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49.

Science of Rice Chemistry and Nutrition

Yazar

Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-981-99-3224-5

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50.

Complex Networks and Their Applications XI Proceedings of The Eleventh International Conference on Complex Networks and their Applications: COMPLEX NETWORKS 2022 - Volume 2

Yazar

Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921 Mantegna, Rosario Nunzio. editor. Rocha, Luis M. editor. Cherifi, Chantal. editor. Micciche, Salvatore. editor.

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-21131-7

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51.

Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

Yazar

Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-34821-1

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52.

Food TV

Yazar

Oren, Tasha G., author.

Yer Numarası

PN1992.8 .C68

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781315658605
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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53.

The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis

Yazar

Papacharalampous, Nafsika, author.

Yer Numarası

GT2853 .G8

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003320883
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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54.

Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries

Yazar

García Marsilla, Juan Vicente, 1965- author.

Yer Numarası

GT2853 .I16 G37 2022

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780429345692
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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55.

TEA AS A FOOD INGREDIENT properties, processing, and health aspects.

Yazar

Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.

Yer Numarası

TX817 .T3

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003152828
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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56.

The science of Thai cuisine : chemical properties and sensory attributes

Yazar

Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.

Yer Numarası

TX546

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003182924
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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57.

Biotechnology for zero waste : emerging waste management techniques

Yazar

Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.

Yer Numarası

TD796.5

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064

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58.

Biodiesel production : feedstocks, catalysts and technologies

Yazar

Rokhum, Samuel Lalthazuala, editor.

Yer Numarası

TP359 .B46

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119771364

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59.

Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal

Yazar

International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.

Yer Numarası

TX353 .I58 2019

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003046097
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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60.

Consumption and the literary cookbook

Yazar

Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.