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SpringerLink (Online service)

(8)

(3)

Watson, Ronald R. (Ronald Ross)

(3)

(2)

Ritzer, George.

(2)

Simopoulos, A.P., editor.

(2)

Afsana, Kaosar. editor.

(1)

(1)

Aguilera, Jose Miguel.

(1)

Aliev, R. A. editor.

(1)

Almeida, Nelson.

(1)

Araújo, João. editor.

(1)

Aulakh, Milkha S.

(1)

Babanli, M. B. editor.

(1)

Banerjee, Gautam.

(1)

Banu, J. Rajesh.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Bendich, Adrianne. editor.

(1)

Bhat, R.V., editor.

(1)

Bondurand, Gilles.

(1)

Borbinha, José. editor.

(1)

Bortolini, Marco. editor.

(1)

(1)

Bray, George A. editor.

(1)

Caldwell, Melissa L., 1969-

(1)

Cameron, M. E., ed.

(1)

Carrier, Jeffrey C.

(1)

Cascalho, José. editor.

(1)

Chow, Ching Kuang, 1940-

(1)

Crossley, Stephen.

(1)

(1)

Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.

(1)

De Las Heras, Alejandro, editor. of compilation.

(1)

De Stefano, Lucia.

(1)

Deckelbaum, Richard J. editor.

(1)

Donelli, Gianfranco. editor.

(1)

Doppler, Susanne, editer.

(1)

Dreher, Mark L., 1951-

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Elmadfa, I., editor.

(1)

Evans, David, 1981-

(1)

Fresco, Louise O. editor.

(1)

Galanakis, Charis M., editor.

(1)

Galizia, Francesco Gabriele. editor.

(1)

Givens, D. I. (D. Ian)

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Gopalan, C., editor.

(1)

Goran, Michael I., editor.

(1)

Grant, Cynthia A.

(1)

Group of European Nutritionists.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

(1)

Hamilton, Denis.

(1)

Hassan, Mohamed Hag Ali. editor.

(1)

Heithaus, Michael R.

(1)

Hilliard, Sam Bowers.

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

Jacobs, Jr., David R. editor.

(1)

Jamshidi, Mo. editor.

(1)

(1)

Kacprzyk, J. editor.

(1)

Kanarek, Robin B.

(1)

Kennedy, P. Lynn.

(1)

Kizis, Dimosthenis, editor.

(1)

(1)

Knupfer, Anne Meis, 1951- author.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Le, Kim-Anne, editor.

(1)

Lieberman, Harris R.

(1)

Llamas, Manuel Ramon.

(1)

(1)

Moniz, Nuno. editor.

(1)

Musick, John A.

(1)

(1)

Novero, Cecilia, author.

(1)

Nriagu, Jerome O.

(1)

Oosterveer, Peter.

(1)

Pedrycz, W. editor.

(1)

Peña, Carolyn Thomas de la.

(1)

Pimentel, David, 1925-

(1)

Prasad, Chandan, 1942-

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., editor.

(1)

Prescott, John, 1954-

(1)

(1)

Ratzin-Turner, Rosemary.

(1)

(1)

Sadikoglu, F. editor.

(1)

Sahu, Jatindra Kumar, editor.

(1)

Sales, Tiago Prince. editor.

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon.

(1)

Sebastião, Raquel. editor.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Silva, Catarina. editor.

(1)

Siragakis, George, editor.

(1)

(1)

Somogyi, Johann Carl, ed.

(1)

Spaargaren, Gert.

(1)

Steffen, Adrienne, editer.

(1)

Szczygie, Aleksander, ed.

(1)

(1)

Tappy, Luc, editor.

(1)

Temple, Norman J. editor.

(1)

Tepper, Beverly J.

(1)

Tham, Wilhelm, editor. of compilation.

(1)

Tischner, Ursula.

(1)

Tye, Diane, 1957-

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Vale, Zita. editor.

(1)

Valenze, Deborah M., 1953- author.

(1)

Waldbauer, Gilbert.

(1)

Wang, Lijun., author.

(1)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Welti-Chanes, Jorge.

(1)

Wilson, Ted. editor.

(1)

Wu, Linhai., author.

(1)

(1)

von Braun, Joachim. editor.

(1)

Tümünü genişlet

Dil

(66)

Yayın Yılı

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(8)

(8)

(8)

(5)

(5)

(5)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Consumption (Economics) -- Social aspects.

(4)

Food -- Social aspects.

(4)

Food industry and trade.

(4)

(4)

Food consumption -- Social aspects.

(3)

Food industry and trade -- Technological innovations.

(3)

(3)

(3)

Aging -- Nutritional aspects -- Handbooks, manuals, etc.

(2)

Consumer behavior -- Social aspects.

(2)

(2)

Food consumption.

(2)

Nutrition disorders in old age -- Handbooks, manuals, etc.

(2)

Older people -- Nutrition -- Handbooks, manuals, etc.

(2)

Preventive Medicine

(2)

Social Medicine

(2)

Agricultural ecology -- Japan.

(1)

Agricultural ecology.

(1)

Agriculture and energy.

(1)

(1)

Anti-infective agents.

(1)

(1)

Antioxidants -- therapeutic use.

(1)

Artificial intelligence.

(1)

Arts, European -- 20th century.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

BESLENME -- KONGRELER.

(1)

(1)

Beşeri Coğrafya -- Ekonomik yönleri.

(1)

Beşeri Coğrafya.

(1)

(1)

Bitterness (Taste) -- Congresses.

(1)

(1)

(1)

Chondrichthyes.

(1)

Clinical Nutrition

(1)

Complementary Medicine

(1)

Computational intelligence.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Cooking (Milk) -- History.

(1)

Cooks -- Canada -- Biography.

(1)

Cropping systems.

(1)

Crops -- Nutrition.

(1)

(1)

Dairy products -- History.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

(1)

(1)

(1)

Drinking water -- Contamination.

(1)

Earth and Environmental Sciences.

(1)

Earth sciences.

(1)

Engineering design.

(1)

Environmental responsibility.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

Food -- Analysis.

(1)

Food -- Carbohydrate content.

(1)

Food -- Consumption.

(1)

Food -- Cross-cultural studies.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- Folklore.

(1)

Food -- Microbiology.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food Contamination -- analysis.

(1)

Food Habits -- psychology.

(1)

(1)

Food Hypersensitivity -- diagnosis.

(1)

(1)

Food adulteration and inspection -- China.

(1)

(1)

Food conservation.

(1)

Food consumption -- Cross-cultural studies.

(1)

Food consumption -- Moral and ethical aspects.

(1)

Food consumption -- Southern States -- History.

(1)

Food consumption forecasting -- Japan.

(1)

Food contamination -- China.

(1)

Food cooperatives -- United States -- History.

(1)

Food habits -- Cross-cultural studies.

(1)

Food habits -- History.

(1)

Food habits -- Japan -- Longitudinal studies.

(1)

Food habits -- Social aspects.

(1)

Food habits -- Southern States -- History.

(1)

(1)

(1)

Food industry and trade -- Energy consumption.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Quality control.

(1)

Food processing plants -- Energy conservation.

(1)

(1)

Food supply -- Environmental aspects -- Case studies.

(1)

Food supply -- Moral and ethical aspects.

(1)

Food supply -- Southern States -- History.

(1)

(1)

(1)

Foodborne diseases.

(1)

GIDA TÜKETİMİ -- KONGRELER.

(1)

General Medicine

(1)

(1)

Globalization -- Economic aspects.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti.

(1)

Health -- Social aspects.

(1)

Honey -- Health aspects.

(1)

(1)

Human body -- Social aspects.

(1)

Human genetics -- Variation -- Congresses.

(1)

Human geography -- Economic aspects.

(1)

Human geography.

(1)

Industrial and Production Engineering.

(1)

Industrial design.

(1)

Industrial engineering.

(1)

Insects -- Defenses.

(1)

Insects -- Predators of.

(1)

Küreselleşme -- Ekonomik yönleri.

(1)

MEDICAL / Nutrition

(1)

Medical microbiology.

(1)

Metabolic Diseases

(1)

(1)

Microbial Communities.

(1)

Microbial populations.

(1)

(1)

Microbiology -- Technique.

(1)

Microbiology Techniques.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Natural products.

(1)

Nonnutritive sweeteners -- History.

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

Operations Management.

(1)

PSYCHOLOGY / General

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Toxicology.

(1)

Pesticides -- toxicity.

(1)

(1)

Physical fitness -- Social aspects.

(1)

(1)

Production engineering.

(1)

Production management.

(1)

(1)

SCIENCE / Life Sciences / Biology / Microbiology

(1)

(1)

(1)

Sociology of Food and Nutrition.

(1)

(1)

Southern States -- History.

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

Sucrose -- Physiological effect.

(1)

Sugar -- Health aspects.

(1)

Sustainability.

(1)

Sustainable agriculture -- Case studies.

(1)

Sustainable agriculture.

(1)

Sustainable development -- Technological innovations.

(1)

TECHNOLOGY / Agriculture / General

(1)

Taste -- Congresses.

(1)

Tea -- Health aspects.

(1)

Tea -- Therapeutic use.

(1)

(1)

Tye, Laurene, 1931-1989.

(1)

TÜKETİCİ DAVRANIŞI -- TOPLUMSAL YÖNLERİ.

(1)

TÜKETİM (EKONOMİ) -- TOPLUMSAL YÖNLERİ.

(1)

(1)

Waste (Economics) -- Social aspects.

(1)

Water -- Government policy -- Spain.

(1)

Water Pollutants, Chemical -- analysis.

(1)

Water resources development -- Spain.

(1)

Water-supply -- Spain.

(1)

Tümünü genişlet

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1.

Energy efficiency and management in food processing facilities için kapak resmi

Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Yazar

Wang, Lijun., author.

Yer Numarası

TJ163.5 .F6 W35 2009

Elektronik Erişim

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2.

European Nutrition and Health Report 2009 için kapak resmi

European Nutrition and Health Report 2009

European Nutrition and Health Report 2009

Yazar

Elmadfa, I., editor.

Yer Numarası

XX(548824.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0

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3.

Integrated nutrient management for sustainable crop production için kapak resmi

Integrated nutrient management for sustainable crop production

Integrated nutrient management for sustainable crop production

Yazar

Aulakh, Milkha S. Grant, Cynthia A.

Yer Numarası

S633 I58 2008 EB

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780367803216
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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4.

Mineral components in foods için kapak resmi

Mineral components in foods

Mineral components in foods

Yazar

Szefer, Piotr. Nriagu, Jerome O.

Yer Numarası

RA1258 .M56 2007

Elektronik Erişim

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5.

Fatty acids in foods and their health implications için kapak resmi

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Yazar

Chow, Ching Kuang, 1940-

Yer Numarası

QP752 .F35 F38 2007

Elektronik Erişim

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6.

Modern nutrition in health and disease için kapak resmi

Modern nutrition in health and disease

Modern nutrition in health and disease

Yazar

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Yer Numarası

WB 400 M689 2006

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7.

Nutritional Neuroscience. için kapak resmi

Nutritional Neuroscience.

Nutritional Neuroscience.

Yazar

Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-

Yer Numarası

QP376 .N865 2005 EB

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780367800260
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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8.

Pesticide residues in food and drinking water human exposure and risks için kapak resmi

Pesticide residues in food and drinking water human exposure and risks

Pesticide residues in food and drinking water human exposure and risks

Yazar

Hamilton, Denis. Crossley, Stephen.

Yer Numarası

ONLINE(318855.1)

Elektronik Erişim

123Library.org http://www.123library.org/book_details/?id=20571
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384
ebrary http://site.ebrary.com/id/10307643
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189
John Wiley http://dx.doi.org/10.1002/0470091614

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9.

Biology of sharks and their relatives için kapak resmi

Biology of sharks and their relatives

Biology of sharks and their relatives

Yazar

Carrier, Jeffrey C. Musick, John A. Heithaus, Michael R.

Yer Numarası

QL638.6 .B56 2004

Elektronik Erişim

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10.

Genetic variation in taste sensitivity için kapak resmi

Genetic variation in taste sensitivity

Genetic variation in taste sensitivity

Yazar

Prescott, John, 1954- Tepper, Beverly J.

Yer Numarası

QP456 .G46 2004

Elektronik Erişim

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11.

Plants in Human Health and Nutrition Policy için kapak resmi

Plants in Human Health and Nutrition Policy

Plants in Human Health and Nutrition Policy

Yazar

Simopoulos, A.P., editor. Gopalan, C., editor.

Yer Numarası

XX(549113.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5

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12.

Engineering and food for the 21st century için kapak resmi

Engineering and food for the 21st century

Engineering and food for the 21st century

Yazar

Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.

Yer Numarası

TP370 .E54 2002

Elektronik Erişim

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