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49. 
Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications için kapak resmi
Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
Yazar 
Amin, Tawheed. editor. (orcid)0000-0003-2919-7065 Naik, H. R. editor. Hussain, Syed Zameer. editor. (orcid)0000-0002-8542-7673 Wani, Sajad Mohd. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-981-99-4898-7
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50. 
Nano-innovations in food packaging : functions and applications için kapak resmi
Nano-innovations in food packaging : functions and applications
Yazar 
Mathew, Shiji, editor. Radhakrishnan, E. K. (Edayileveettil Krishnankutty), editor.
Yer Numarası 
TP374
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277422
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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51. 
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture için kapak resmi
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Yazar 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Yer Numarası 
TP248.65 .F66
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305378
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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52. 
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health için kapak resmi
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Yazar 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-981-99-6831-2
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53. 
EDIBLE FOOD PACKAGING WITH NATURAL HYDROCOLLOIDS AND ACTIVE AGENTS için kapak resmi
EDIBLE FOOD PACKAGING WITH NATURAL HYDROCOLLOIDS AND ACTIVE AGENTS
Yazar 
Yemenicio u, Ahmet.
Yer Numarası 
TP374
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429329890
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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54. 
Nanotechnology Interventions in Food Packaging and Shelf Life. için kapak resmi
Nanotechnology Interventions in Food Packaging and Shelf Life.
Yazar 
Dar, Aamir Hussain, editor. Nayik, Gulzar Ahmad, editor.
Yer Numarası 
TP374
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003207641
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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55. 
Biopolymer-based food packaging : innovations and technology applications için kapak resmi
Biopolymer-based food packaging : innovations and technology applications
Yazar 
Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Yer Numarası 
TP374 .B575 2022
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
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56. 
Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety
Yazar 
Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184645
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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57. 
Packaging materials and processing for food, pharmaceuticals and cosmetics için kapak resmi
Packaging materials and processing for food, pharmaceuticals and cosmetics
Yazar 
Debeaufort, Frédéric. Galić, Kata. Kurek, Mia. Benbettaieb, Nasreddine. Ščetar, Mario.
Yer Numarası 
TS195
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081
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58. 
Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications için kapak resmi
Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
Yazar 
Thomas, Sabu. Jacob, Jissy. Loganathan, Sravanthi.
Yer Numarası 
TP374
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429299605
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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59. 
Packaging technology and engineering : pharmaceutical, medical and food applications için kapak resmi
Packaging technology and engineering : pharmaceutical, medical and food applications
Yazar 
Sarker, Dipak K., author.
Yer Numarası 
RS159.5 .S27 2020 EB
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119213956
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60. 
Nanomaterials for food packaging : materials, processing technologies, and safety issues için kapak resmi
Nanomaterials for food packaging : materials, processing technologies, and safety issues
Yazar 
Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect https://www.sciencedirect.com/science/book/9780323512718
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