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Yazar

SpringerLink (Online service)

(42)

Heldman, Dennis R.

(6)

(6)

Wiley InterScience (Online service)

(6)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Goyal, Megh R., editor.

(4)

Kumar, Satish (Lecturer in food science and technology), editor.

(4)

Nollet, Leo M. L., 1948-

(4)

Shenoi, Sujeet. editor.

(4)

Barbosa-Canovas, Gustavo V.

(3)

Barbosa-Cánovas, Gustavo V.

(3)

BeMiller, James N.

(3)

Hui, Y. H. (Yiu H.)

(3)

(3)

Malik, Junaid Ahmad, 1987- editor.

(3)

Saravacos, George D., 1928-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Watharkar, Ritesh B., editor.

(3)

Whistler, Roy Lester.

(3)

Abbas, Hamed K.

(2)

Akoh, Casimir C., 1955-

(2)

Ares, Gaston, editor.

(2)

Aspray, William. author.

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chen, Junshi, editor.

(2)

(2)

David, Jairus R. D., editor.

(2)

Davidson, P. Michael, 1950- editor.

(2)

Dreher, Mark L., 1951-

(2)

Gallagher, Eimear.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

Jen, Joseph J., 1939- editor.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Lelieveld, H. L. M., editor.

(2)

Manning, Louise, editor.

(2)

Maroulis, Zacharias B., 1957, author.

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

O'Sullivan, Maurice G., author.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Poschl, Michael.

(2)

Purslow, Peter P., editor.

(2)

Reynolds, A. G. (Andrew Gordon), editor.

(2)

Rice, Mason. editor.

(2)

Rizvi, S. S. H., 1948-

(2)

Salminen, Seppo.

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Shahidi, Fereidoon, 1951-

(2)

Shahidi, Fereidoon, 1951- editor.

(2)

Shibamoto, Takayuki.

(2)

(2)

Singh, H. B., Dr., editor.

(2)

Staggs, Jason. editor.

(2)

Stone, Herbert.

(2)

Taylor and Francis.

(2)

Taylor, T. M. (T. Matthew), editor.

(2)

Thompson, Abby.

(2)

Toldrá, Fidel, editor.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Walstra, Pieter., author.

(2)

Whitaker, John R.

(2)

Williams, Peter A.

(2)

Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038

(1)

Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898

(1)

Adade, Solomon Yao-Say Selorm. author.

(1)

Afsana, Kaosar. editor.

(1)

Agsar, Dayanand. editor.

(1)

Aguilar, Cristóbal Noé, editor.

(1)

Aguilera, Jose Miguel.

(1)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Ahmad, Farhan Jalees. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel, editor.

(1)

Ahmed, Shakeel. editor. (orcid)0000-0001-5410-2975

(1)

Akkermans, Hans. editor.

(1)

Akoh, Casimir C., 1955- editor.

(1)

Akoh, Casimir C., ed.

(1)

Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Alor-Hernández, Giner. editor.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anandharamakrishnan, C.

(1)

Anandharamakrishnan, C., editor.

(1)

Anderson, Allan M., ort. yaz.

(1)

Ansari, Mohammad Javed, editor.

(1)

Apak, Reşat, editor.

(1)

Archer, D. B. (David B.), editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ascacio-Valdés, Juan Alberto, editor.

(1)

Ashurst, P. R., author.

(1)

(1)

(1)

Asselt, Dieneke van.

(1)

Awika, Joseph, editor.

(1)

B. Stajić, Slaviša. author.

(1)

(1)

Bailey, J. Stan.

(1)

Balagiannis, D. P., contributor.

(1)

Balasubramaniam, V. M.

(1)

Ball, G. F. M., author.

(1)

Banerjee, Jyoti Sekhar. editor.

(1)

Barach, Jeffrey T., author.

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Bashir, Khalid. author. (orcid)0000-0002-8191-4263

(1)

Bashir, Khalid. editor. (orcid)0000-0002-8191-4263

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Batley, Jacqueline. editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Baughan, Joan Sylvain, editor.

(1)

Bayraktar, Oğuz. editor.

(1)

Bechtel, Peter J.

(1)

Belanger, Faith C.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Benkeblia, Noureddine, editor.

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

Berk, Zeki, author.

(1)

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519

(1)

Bhattacharya, Tanima, editor.

(1)

Bhattacharyya, Siddhartha. editor.

(1)

Bhunia, Arun K., editor.

(1)

Bier, Jeffrey W.

(1)

Bjeldanes, Leonard F.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Blankenship, Leroy C.

(1)

Bleibaum, Rebecca

(1)

Bleibaum, Rebecca N., author.

(1)

Bock, Jayne, editor.

(1)

Boekel, M. A. J. S. van., author.

(1)

Boekel, Martinus. A. J. S. van.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boland, Mike, 1950-

(1)

(1)

Bollingen Foundation Collection (Library of Congress)

(1)

Bon, Anna. editor.

(1)

Botana, Luis M.

(1)

Botsoglou, Nikolaos A., 1946, author.

(1)

Bourne, Malcolm C.

(1)

Branen, A. L. (ed)

(1)

Branen, Alfred Larry, 1945-

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Bray, Francesca.

(1)

Brecht, Jeffrey K., 1942-

(1)

Brennan, L. (Lance), editor.

(1)

(1)

Brown, Martyn, ed.

(1)

(1)

Burgess, Peter, editor.

(1)

C, Aruna, editor.

(1)

(1)

Caballero, Benjamin.

(1)

Campbell, Ada Marie, 1920-

(1)

Campbell-Platt, Geoffrey.

(1)

Campos Vega, Rocío, editor.

(1)

Cano, M. Pilar.

(1)

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P., author.

(1)

Cauvain, Stanley P., editor.

(1)

Ceresino, Elaine Berger. editor.

(1)

Chan, Harvey T., 1940-

(1)

Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057

(1)

Chang, Shoou-Yuh. editor.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Quansheng. author.

(1)

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, J. H. B., joint author.

(1)

Christy, Alfred A.

(1)

Clark, J. P., 1942-

(1)

Cliver, Dean O., ed.

(1)

Cliver, Dean O., editor.

(1)

Tümünü genişlet

Dil

(394)

(1)

Yayın Yılı

-

(37)

(24)

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(22)

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(19)

(18)

(18)

(15)

(14)

(14)

(14)

(14)

(14)

(11)

(10)

(10)

(10)

(10)

(7)

(7)

(7)

(7)

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(1)

Tümünü genişlet

Konu

Food industry and trade.

(35)

Food -- Analysis.

(30)

(20)

Food -- Microbiology.

(17)

Electronic books.

(16)

Food -- Preservation.

(13)

Functional foods.

(13)

Food -- Safety measures.

(12)

TECHNOLOGY & ENGINEERING.

(12)

(11)

Food -- Composition.

(10)

Food Engineering.

(10)

(10)

Food industry and trade -- Technological innovations.

(10)

TECHNOLOGY & ENGINEERING -- Food Science.

(10)

(9)

Food -- Sensory evaluation.

(9)

Food Chemistry.

(9)

Nanotechnology.

(9)

(8)

Food additives.

(7)

TECHNOLOGY / Food Science

(7)

(6)

Food -- Biotechnology.

(6)

(6)

Food Microbiology.

(6)

Food contamination.

(6)

Sustainability.

(6)

(6)

(5)

Food industry and trade -- Quality control.

(5)

Foodborne diseases.

(5)

Functional foods

(5)

(5)

Nutraceutiques.

(5)

(5)

Plant biotechnology.

(5)

Animal welfare.

(4)

Anti-infective agents.

(4)

Dairy processing.

(4)

Data and Information Security.

(4)

Data protection.

(4)

(4)

Food -- Packaging.

(4)

Food Preservation.

(4)

(4)

Food adulteration and inspection.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Food-Processing Industry.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(4)

Gluten-free foods.

(4)

Meat industry and trade.

(4)

Nutritional Physiological Phenomena.

(4)

(4)

Wine and wine making.

(4)

(3)

Agricultural biotechnology.

(3)

(3)

Artificial intelligence.

(3)

Cereal products.

(3)

Computers -- Law and legislation.

(3)

Consumer behavior.

(3)

(3)

Fermented foods.

(3)

Food -- Carbohydrate content.

(3)

Food -- Quality.

(3)

Food -- Storage.

(3)

Food -- Toxicology.

(3)

(3)

Food Technology.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

(3)

(3)

Functional foods -- Standards.

(3)

(3)

Gıda endüstrisi ve ticareti.

(3)

Information technology -- Law and legislation.

(3)

Legal Aspects of Computing.

(3)

Lipids -- Biotechnology.

(3)

Lipids -- Metabolism.

(3)

Lipids in human nutrition.

(3)

(3)

(3)

Nutrition -- Requirements.

(3)

Polysaccharides.

(3)

SCIENCE -- Life Sciences -- Biochemistry.

(3)

(3)

Sensory evaluation.

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural innovations.

(2)

Aliments -- Conditionnement.

(2)

Aliments -- Conservation.

(2)

BUSINESS & ECONOMICS -- Infrastructure.

(2)

Biomedical engineering.

(2)

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Chemical kinetics -- Mathematical models.

(2)

Chemistry, Physical and theoretical.

(2)

Coloring matter in food.

(2)

Computational intelligence.

(2)

Computer Modelling.

(2)

Computer networks .

(2)

Computer simulation.

(2)

Computer vision.

(2)

Computers -- History.

(2)

Computers and Society.

(2)

Computers and civilization.

(2)

Dietary supplements.

(2)

Diétothérapie.

(2)

(2)

Earth and Environmental Sciences.

(2)

Earth sciences.

(2)

Electronic data processing -- Management.

(2)

(2)

(2)

Fiber in human nutrition.

(2)

Food -- Analysis

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Polysaccharide content.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food Contamination -- prevention & control.

(2)

Food Contamination.

(2)

(2)

Food adulteration and inspection -- China.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food contamination -- China.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Food processing plants -- Design and construction.

(2)

Food processing plants.

(2)

(2)

Food-Processing Industry -- standards.

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

Fruit juice industry.

(2)

Functional Food

(2)

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

HEALTH & FITNESS -- Healthy Living.

(2)

HEALTH & FITNESS -- Holism.

(2)

HEALTH & FITNESS -- Reference.

(2)

History of Computing.

(2)

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Lebensmitteltechnologie.

(2)

Listeria monocytogenes.

(2)

(2)

MEDICAL -- Preventive Medicine.

(2)

(2)

Meat -- Quality.

(2)

Nanobiotechnology.

(2)

Nanotechnologie.

(2)

Nutrition -- Genetic aspects.

(2)

Plant genetics.

(2)

Poisonous shellfish.

(2)

Proteins in human nutrition.

(2)

(2)

Radiation preservation of food.

(2)

Radioactive contamination of food.

(2)

Radioactive pollution.

(2)

Refuse and refuse disposal.

(2)

SCIENCE / Life Sciences / Botany

(2)

SOCIAL SCIENCE -- General.

(2)

Science -- Study and teaching.

(2)

Science Education.

(2)

Sensory Evaluation.

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

Vegetables -- Handling.

(2)

Vegetables -- Postharvest technology.

(2)

(2)

Wine and wine making -- Quality control.

(2)

(2)

(2)

(1)

Agricultural Economics.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural surveys.

(1)

Agriculture -- Data processing.

(1)

Agriculture -- Economic aspects.

(1)

Agriculture -- Great Britain.

(1)

Agriculture -- Informatique.

(1)

Agriculture and energy.

(1)

Aliments -- Analyse.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Contamination -- Chine.

(1)

Aliments -- Industrie et commerce -- Grande-Bretagne -- Qualité -- Contrôle.

(1)

Aliments -- Irradiation.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale.

(1)

Aliments -- Sécurité -- Mesures.

(1)

Tümünü genişlet

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Shelf Location

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1.

Food plant design için kapak resmi

Food plant design

Food plant design

Yazar

Lopez Gomez, Antonio, 1958, author. Barbosa-Canovas, Gustavo V.

Yer Numarası

TP370.9 .M78 L66 2005

Elektronik Erişim

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2.

Surimi and surimi seafood için kapak resmi

Surimi and surimi seafood

Surimi and surimi seafood

Yazar

Park, Jae Won, 1953-

Yer Numarası

SH336 .S94 S96 2005

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3.

Encapsulated and powdered foods için kapak resmi

Encapsulated and powdered foods

Encapsulated and powdered foods

Yazar

Onwulata, Charles, ed.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822

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4.

Genetic variation in taste sensitivity için kapak resmi

Genetic variation in taste sensitivity

Genetic variation in taste sensitivity

Yazar

Prescott, John, 1954- Tepper, Beverly J.

Yer Numarası

QP456 .G46 2004

Elektronik Erişim

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5.

Handbook of food analysis için kapak resmi

Handbook of food analysis

Handbook of food analysis

Yazar

Nollet, Leo M. L., 1948- editor.

Yer Numarası

TX541

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780367854409
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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6.

Extraction optimization in food engineering için kapak resmi

Extraction optimization in food engineering

Extraction optimization in food engineering

Yazar

Liadakis, George. Tzia, Constantina.

Yer Numarası

TP370.5 .E95 2003

Elektronik Erişim

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7.

Handbook of food toxicology için kapak resmi

Handbook of food toxicology

Handbook of food toxicology

Yazar

Deshpande, S. S., 1955, author.

Yer Numarası

RA1258 .D47 2002

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8.

Food lipids : chemistry, nutrition, and biochemistry için kapak resmi

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Yazar

Akoh, Casimir C., ed. Min, David B., ed.

Yer Numarası

QU 85 F686 2002

Format:

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9.

Food additives için kapak resmi

Yazar

Branen, Alfred Larry, 1945- ed.

Yer Numarası

TX 553.A3 F564 2002

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10.

Handbook of Microwave Technology for Food Application için kapak resmi

Handbook of Microwave Technology for Food Application

Handbook of Microwave Technology for Food Application

Yazar

Datta, Ashim K., author.

Yer Numarası

ONLINE

Elektronik Erişim

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11.

Food Additives. için kapak resmi

Food Additives.

Food Additives.

Yazar

Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.

Yer Numarası

TX553 .A3 .F564 2002 EB

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780367800505
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12.

Transport properties of foods için kapak resmi

Transport properties of foods

Transport properties of foods

Yazar

Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.

Yer Numarası

TP370.9.T73 S27 2001

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