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Yazar

SpringerLink (Online service)

(4)

Wiley InterScience (Online service)

(4)

Cirillo, Giuseppe, 1980- editor.

(2)

Coles, Richard, ed.

(2)

(2)

Iemma, Francesca, editor.

(2)

Kirwan, Mark J.

(2)

Sacharow, Stanley.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

(2)

(1)

Arvanitoyannis, Ioannis.

(1)

Baner, A. L. (Albert Lawrence)

(1)

Barros-Velazquez, Jorge, editor.

(1)

Baumgartner, Tobias, editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Brad, Stelian. editor.

(1)

Brody, Aaron L.

(1)

Burg, Stanley P., 1933- author.

(1)

Burgess, Peter, editor.

(1)

Caivano, Jos ̌Luis.

(1)

(1)

Castro, Lorenzo Miguel Pastrana, editor.

(1)

Cavallucci, Denis. editor.

(1)

Cerqueira, Miguel Ângelo Parente Ribeiro, editor.

(1)

Cimmino, Sossio.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Coleman, Birgit, author.

(1)

(1)

Conte, Amalia. author.

(1)

Contis, Ellene Tratras.

(1)

David, Jairus R. D.

(1)

Del Nobile, Matteo Alessandro.

(1)

Del Nobile, Matteo Alessandro. author.

(1)

Dudbridge, Mike, author.

(1)

Fink, Johannes Karl, author.

(1)

Gennadios, Aristippos.

(1)

Gordon, Andr�e, editor.

(1)

Graves, Ralph H.

(1)

Griffin, R. C., ort. yaz.

(1)

Griffin, Roger C., ort. yaz.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Hofmann, Karen, author.

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

Holdworth, S. D.

(1)

Hotchkiss, J. H., ed.

(1)

International Flavor Conference (9th : 1997 : Lemnos Island, Greece)

(1)

Jafari, Seid Mahdi, editor.

(1)

Jafari, Seid Mahdi.

(1)

Kadoya, Takashi, 1924-

(1)

Kirchsteiger-Meier, Evelyn, editor.

(1)

Kirwan, Mark J., ed.

(1)

Kirwan, Mark, ed.

(1)

Kline, Lauri R.

(1)

Kontominas, Michael, editor of compilation.

(1)

Kotzekidou, Parthena, editor.

(1)

Lagaron, Jose Maria, editor.

(1)

Legonkova, O. A.

(1)

Limbo, Sara. author.

(1)

Livotov, Pavel. editor.

(1)

Mathlouthi, Mohammed, ed.

(1)

McDowel, D., ed.

(1)

McDowell, Derek, ed.

(1)

Mead, William J.

(1)

Morris, Scott A.

(1)

Moskowitz, Howard R.

(1)

Nedovic, Viktor.

(1)

Nicoli, Maria Cristina.

(1)

Ooraikul, B., ed.

(1)

Paine, Frank Albert.

(1)

Paine, Heather Y., ort. yaz.

(1)

Perdon, Alicia A.

(1)

Phillips, Glyn O.

(1)

Piergiovanni, Luciano. author.

(1)

Pilar Buera, Mara̕ del.

(1)

Pimentel, David, 1925-

(1)

Pimentel, Marcia.

(1)

Piringer, O.-G. (Otto G.)

(1)

Poutanen, Kaisa S.

(1)

(1)

Robertson, Gordon L.

(1)

Robertson, Gordon L., 1946-

(1)

Schonauer, Sylvia L.

(1)

Silvestre, Clara.

(1)

Simpson, Benjamin K.

(1)

Snedeker, Suzanne M. editor.

(1)

Stiles, M. E., ed.

(1)

Strupinsky, Eugene R.

(1)

Sukhareva, L. A.

(1)

Szemplenski, Thomas.

(1)

TBX, distributor.

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

TotalBoox, distributor.

(1)

Traitler, Helmut, author.

(1)

(1)

Vicente, António Augusto Martins de Oliveira Soares, editor.

(1)

Villar, Marcelo A.

(1)

Wagner, John R.

(1)

Williams, Peter A.

(1)

Yahia, Elhadi M.

(1)

Yakovlev, V. S.

(1)

(1)

Zuidam, Nicholas Jan.

(1)

Üçüncü, Mustafa.

(1)

Tümünü genişlet

Dil

(64)

(3)

(1)

Yayın Yılı

-

(9)

(7)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Packaging.

(35)

Food -- Preservation.

(7)

GIDA -- PAKETLEME.

(6)

Food -- Safety measures.

(5)

(4)

Electronic books.

(3)

Food industry and trade.

(3)

Plastics in packaging.

(3)

Beverages -- Packaging.

(2)

Biodegradable plastics.

(2)

(2)

Food -- Analysis.

(2)

Food -- Packaging -- Law and legislation.

(2)

Food -- Packaging -- Materials.

(2)

Food -- Packaging -- Technological innovations.

(2)

Food -- Storage.

(2)

Food -- Technological innovations.

(2)

(2)

Frozen foods -- Packaging.

(2)

(2)

GIDA -- PAKETLEME -- KONGRELER.

(2)

Microencapsulation.

(2)

Nanostructured materials.

(2)

(2)

Agriculture -- Energy consumption.

(1)

Besin -- Ambalajlama.

(1)

Biochemical engineering.

(1)

(1)

Branding (Marketing)

(1)

Chemical engineering.

(1)

(1)

(1)

Coloring matter in food.

(1)

Composite materials.

(1)

Controlled release technology.

(1)

Dairy processing.

(1)

Dairy products.

(1)

Developing countries

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Edible coatings.

(1)

Endocrinology .

(1)

Environmental health.

(1)

Flavor -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Shelf-life dating.

(1)

Food -- Transportation.

(1)

Food Packaging.

(1)

(1)

Food Technology.

(1)

Food containers.

(1)

(1)

Food industry and trade -- Research.

(1)

Food presentation.

(1)

(1)

Food—Biotechnology.

(1)

GIDA -- ANALİZ -- KONGRELER.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- İŞLEM.

(1)

Gıda -- Ambalaj.

(1)

Gıda -- Ambalajlama.

(1)

Gıda -- Koruma.

(1)

KORUYUCU ATMOSFERLER.

(1)

(1)

Manufacturing processes -- Standards.

(1)

(1)

(1)

Nanocomposites (Materials)

(1)

Package goods industry -- Standards.

(1)

Packaging -- Research.

(1)

Paper containers.

(1)

(1)

(1)

Plastics in packaging -- Technological innovations.

(1)

Power resources.

(1)

Protective atmospheres.

(1)

Proteins -- Biotechnology.

(1)

Science (General).

(1)

Sealing (Technology)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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61.

Shelf life assessment of food için kapak resmi

Shelf life assessment of food

Shelf life assessment of food

Yazar

Nicoli, Maria Cristina.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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62.

Food and package engineering için kapak resmi

Food and package engineering

Food and package engineering

Yazar

Morris, Scott A. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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63.

Engineering aspects of milk and dairy products için kapak resmi

Engineering aspects of milk and dairy products

Engineering aspects of milk and dairy products

Yazar

Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

Yer Numarası

ONLINE

Elektronik Erişim

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64.

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities için kapak resmi

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Yazar

Yahia, Elhadi M.

Yer Numarası

ONLINE

Elektronik Erişim

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65.

Encapsulation technologies for active food ingredients and food processing için kapak resmi

Encapsulation technologies for active food ingredients and food processing

Encapsulation technologies for active food ingredients and food processing

Yazar

Zuidam, Nicholas Jan. Nedovic, Viktor.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058

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66.

Food, energy, and society için kapak resmi

Food, energy, and society

Food, energy, and society

Yazar

Pimentel, David, 1925- Pimentel, Marcia.

Yer Numarası

ONLINE

Elektronik Erişim

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67.

Protein-based films and coatings için kapak resmi

Protein-based films and coatings

Protein-based films and coatings

Yazar

Gennadios, Aristippos.

Yer Numarası

ONLINE

Elektronik Erişim

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68.

Gıdaların ambalajlanması için kapak resmi

Gıdaların ambalajlanması

Gıdaların ambalajlanması

Yazar

Üçüncü, Mustafa.

Yer Numarası

TP 374 U28 2000

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