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Yazar

Charalambous, George, 1922-1994.

(8)

(5)

SpringerLink (Online service)

(5)

Wiley InterScience (Online service)

(4)

Hui, Y. H. (Yiu H.)

(3)

Tamang, Jyoti Prakash.

(3)

Bamforth, Charles W., 1952-

(2)

Dal Bello, Fabio.

(2)

Evranuz, E. ¿zg¿l.

(2)

Inglett, G. E., 1928-

(2)

Kailasapathy, Kasipathy.

(2)

Maughan, Ron J., 1951-

(2)

Preedy, Victor R.

(2)

Aldridge, Judith, 1963-

(1)

Alessandria, V., contributor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Oil Chemists' Society.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

Arendt, Elke K.

(1)

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Ashihara, Hiroshi.

(1)

(1)

(1)

Balagiannis, D. P., contributor.

(1)

Barreca, Regina.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Beuchat, Larry R., ed.

(1)

Bonaccorsi, Ivana, editor.

(1)

Boyle, P. (Peter)

(1)

Bray, George A. editor.

(1)

Buglass, Alan J., 1946-

(1)

Burgess, Peter, editor.

(1)

(1)

Carle, Reinhold.

(1)

Chandan, Ramesh C.

(1)

Chandrasekaran, Margam, 1956-

(1)

Charalambous, G., ed.

(1)

Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)

(1)

Chen, Jian (Chemist)

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, David, 1946-

(1)

Clifford, M. N. (Michael N.)

(1)

(1)

Cook, Philip J., 1946-

(1)

(1)

Darby, William J. (William Jefferson), 1913-2001.

(1)

Delir Haghighi, Pari. editor.

(1)

Dicleli, Ayşe Bilge.

(1)

Doyle, Michael P. editor.

(1)

Du, Guocheng, author.

(1)

Dugo, Giovanni, editor.

(1)

Dussap, Claude-Gilles, author.

(1)

ER, Ngurah Agus Sanjaya. editor.

(1)

Ebeler, Susan E., 1961- editor.

(1)

Elmore, J. S., editor.

(1)

Endres, Joseph G., 1932-

(1)

Fleet, G. H. (Graham H.), 1946- editor.

(1)

Fleet, G. H. (Graham H.), 1946-, ed.

(1)

Fleet, Graham. editor.

(1)

(1)

Gastineau, Clifford Felix, 1920-

(1)

Giles, Geoff A., ed.

(1)

(1)

Gunter, Barrie.

(1)

Hansen, Anders, 1957-

(1)

(1)

Heymann, Hildegarde.

(1)

Hiltunen, Raimo.

(1)

(1)

Holzapfel, Wilhelm, editor.

(1)

Hunter, William.

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)

(1)

Jacobs, Jr., David R. editor.

(1)

Jafari, Seid Mahdi.

(1)

Jurkiewicz, Carole L., 1958-

(1)

Khalil, Ismail. editor.

(1)

Kirwan, Mark J.

(1)

Kotsis, Gabriele. editor.

(1)

Kramer, Michael S. author.

(1)

Kuş, Sebahattin.

(1)

Labropoulos, Athanasios.

(1)

Larroche, Christian.

(1)

Leverton, Mark.

(1)

(1)

Maarse, Henk, ed.

(1)

Macleod, A. J., ed.

(1)

(1)

Measham, Fiona, 1963-

(1)

Methven, L., editor.

(1)

Morales, Mónica P.

(1)

Morton, I. D., ed.

(1)

Murray, Robert, 1949-

(1)

Murray, Robert, 1949- ort. yaz.

(1)

Nagy, Steven, ed.

(1)

Nollet, Leo M. L., 1948-

(1)

Nout, M. J. Robert, editor of compilation.

(1)

Nriagu, Jerome O.

(1)

O'Sullivan, Maurice G., author.

(1)

Owens, J. David, editor.

(1)

Painter, Murphy J.

(1)

Pandey, Ashok, author.

(1)

(1)

Parker, J. K., editor.

(1)

Pfefferbaum, Adolf, editor.

(1)

Phillips, Roderick.

(1)

Pierce, Gretchen, 1978-

(1)

Preedy, Victor R., ed.

(1)

Querol, Amparo, ed.

(1)

Querol, Amparo. editor.

(1)

(1)

Russell, Inge, 1947-

(1)

Sainsbury's (Firm)

(1)

Sanromán, Maria Ángeles, author.

(1)

Sarkar, Prabir K. (Prabir Kumar), editor of compilation.

(1)

Schulman, Risa N.

(1)

Schwan, Rosane F., editor.

(1)

Schweiggert, Ralf M.

(1)

Seeram, Navindra P.

(1)

Shachman, Maurice.

(1)

Soccol, Carlos Ricardo, author.

(1)

Soccol, Carlos Ricardo.

(1)

Soy Protein Council.

(1)

Sperber, William H. editor.

(1)

Spiller, G. A. ,ed.

(1)

(1)

Steen, David P.

(1)

Strong, Jeremy.

(1)

Strunz, Ulrich.

(1)

Sullivan, Edith V., editor.

(1)

Sutherland, Jane P., ort. yaz.

(1)

Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii)

(1)

(1)

Taylor, William B.

(1)

Temple, Norman J. editor.

(1)

Toldr,̀ Fidel.

(1)

Touri, Maria, 1977-

(1)

Toxqui, Aurea, 1970-

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Turan, Ahmet Nezihi, 1958-

(1)

Turner, Thomas Bourne, 1902-

(1)

Vamplew, Wray, ort. yaz.

(1)

(1)

Varzakas, Theodoros.

(1)

Vasavada, Purnendu C.

(1)

Wade, Robert Lane, 1939- ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald Ross, ed.

(1)

Wetzel, David L. B.

(1)

Williams, Lisa.

(1)

Wilson, Ted. editor.

(1)

Wright, Simon, 1957-

(1)

(1)

Zhu, Yang, 1955-

(1)

Çökeliler, Dilek.

(1)

Özkan, Çağdaş.

(1)

Tümünü genişlet

Dil

(89)

(5)

Yayın Yılı

-

(9)

(9)

(8)

(6)

(6)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(5)

Fermented foods.

(5)

Food -- Analysis -- Congresses.

(5)

Beverages -- Analysis -- Congresses.

(4)

Drinking of alcoholic beverages -- Social aspects.

(4)

Fermentation -- Handbooks, manuals, etc.

(4)

Food -- Analysis.

(4)

Alcohol -- Physiological effect.

(3)

Alcoholism -- Prevention.

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Beverages -- Packaging.

(3)

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Flavor -- Congresses.

(3)

Food -- Microbiology.

(3)

Alcohol -- Toxicology.

(2)

(2)

Athletes -- Nutrition.

(2)

Beverages -- Analysis.

(2)

Beverages -- Microbiology.

(2)

(2)

Carbonated beverages.

(2)

Drinking of alcoholic beverages.

(2)

Fermented milk.

(2)

(2)

Flavoring essences.

(2)

Food -- History.

(2)

Food -- Packaging.

(2)

(2)

(2)

(2)

Physical fitness -- Nutritional aspects.

(2)

İÇKİLER -- MİKROBİYOLOJİ.

(2)

(2)

ALKOL KAYNAKLI HASTALIKLAR -- FİZYOPATOLOJİ

(1)

ALKOLLÜ İÇECEK ENDÜSTRİSİ.

(1)

ALKOLLÜ İÇECEK TÜKETİMİ -- TOPLUMSAL YÖNLERİ.

(1)

ALKOLİK İÇECEKLER -- YAN ETKİLER

(1)

ATLETLER -- ALKOL KULLANIMI.

(1)

ATLETLER -- BESLENME.

(1)

Advertising -- Alcoholic beverages.

(1)

Advertising and youth.

(1)

Alcohol -- Health aspects.

(1)

Alcohol -- Law and legislation.

(1)

Alcohol -- Physiological effect -- Congresses.

(1)

Alcohol -- Social aspects -- History.

(1)

Alcohol Drinking -- adverse effects.

(1)

Alcohol Drinking -- legislation & jurisprudence.

(1)

Alcohol Drinking.

(1)

Alcohol-Induced Disorders -- physiopathology

(1)

Alcohol-Induced Disorders, Nervous System.

(1)

Alcohol-Related Disorders -- pathology.

(1)

Alcohol-Related Disorders.

(1)

Alcoholic Beverages -- Congresses.

(1)

Alcoholic Beverages -- adverse effects

(1)

Alcoholic Beverages -- microbiology.

(1)

Alcoholic Beverages -- supply & distribution.

(1)

Alcoholic Beverages -- toxicity.

(1)

Alcoholic beverage industry -- Government policy.

(1)

Alcoholic beverage industry -- History.

(1)

Alcoholic beverage industry -- Social aspects -- Latin America -- History.

(1)

Alcoholic beverage industry -- Social aspects.

(1)

Alcoholic beverage industry.

(1)

Alcoholic beverages -- Analysis.

(1)

Alcoholic beverages -- Government policy.

(1)

Alcoholic beverages -- Guatemala -- History.

(1)

Alcoholic beverages -- Handbooks, manuals, etc.

(1)

Alcoholic beverages -- Social aspects -- Latin America -- History.

(1)

Alcoholic beverages -- Taxation -- United States.

(1)

Alcoholic beverages -- Therapeutic use -- Congresses.

(1)

Alcoholism -- Congresses.

(1)

Alcoholism -- Genetic aspects.

(1)

Alcoholism -- Government policy -- United States.

(1)

Alcoholism -- Government policy.

(1)

Alcoholism -- Guatemala -- History.

(1)

Alcoholism -- Social aspects -- Latin America -- History.

(1)

Alcoholism -- United States -- Prevention.

(1)

Alcoholism -- complications.

(1)

Alcoholism -- genetics.

(1)

Alcoholism -- prevention & control.

(1)

Alkolizm -- Önleme.

(1)

Alkollü içeceklerin içimi -- Tarih

(1)

Alkollü içki endüstrisi -- Devlet politikası.

(1)

Alkollü içki tüketimi -- Devlet politikası.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

Athletes -- Alcohol use.

(1)

BESLENME -- FİZYOLOJİ

(1)

Basil -- Therapeutic use.

(1)

(1)

Beer -- Handbooks, manuals, etc.

(1)

Beer -- Physiological effect -- Congresses.

(1)

Behavior, Addictive -- genetics.

(1)

(1)

Beverage containers.

(1)

Beverage industry -- Quality control.

(1)

Beverages -- Biotechnology.

(1)

Beverages -- History

(1)

Beverages -- Marketing -- Handbooks, manuals, etc.

(1)

Beverages -- Quality control.

(1)

Beverages -- Social aspects.

(1)

Beverages -- Turkey -- History.

(1)

Bioengineering.

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Brewing -- Handbooks, manuals, etc.

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Chemical engineering.

(1)

Chemistry, Technical.

(1)

(1)

Chromatographic analysis.

(1)

Chromatography, High Pressure Liquid -- Congresses.

(1)

(1)

Coloring matter in food.

(1)

Cookery, Turkish.

(1)

Dairy microbiology.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

Diseases -- Causes and theories of causation.

(1)

Drinking behavior -- Congresses.

(1)

Drinking customs.

(1)

Drinking of alcoholic beverages -- History

(1)

Drinking of alcoholic beverages -- Government policy.

(1)

Drinking of alcoholic beverages -- Great Britain.

(1)

Drinking of alcoholic beverages -- Guatemala -- History.

(1)

Drinking of alcoholic beverages -- Health aspects.

(1)

Drinking of alcoholic beverages -- Latin America -- History.

(1)

Drinking of alcoholic beverages -- Moral and ethical aspects -- Peru.

(1)

Drinking of alcoholic beverages -- Psychological aspects.

(1)

Drinking of alcoholic beverages -- Russia -- History -- 19th century.

(1)

Drinking of alcoholic beverages -- Social aspects -- History.

(1)

Drinking of alcoholic beverages -- United States.

(1)

Drinking of alcoholic beverages in literature.

(1)

Drug abuse -- Genetic aspects.

(1)

Drug abuse -- Great Britain.

(1)

(1)

(1)

ETANOL -- FARMAKOLOJİ

(1)

ETANOL -- METABOLİZMA

(1)

Electronic books.

(1)

Ethanol -- metabolism

(1)

Ethanol -- pharmacology

(1)

Ethanol -- pharmacology.

(1)

Farm produce -- Marketing -- Handbooks, manuals, etc.

(1)

Fermented foods -- Asia.

(1)

Fermented foods -- Congresses.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Consumption.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food -- Preservation.

(1)

Food -- Safety measures.

(1)

Food -- Social aspects.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods

(1)

Food Analysis -- methods -- Congresses.

(1)

Food Microbiology.

(1)

Food Technology.

(1)

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food-Drug Interactions

(1)

(1)

FİZİKSEL UYGUNLUK -- BESLENME YÖNLERİ.

(1)

GIDA -- ANALİZİ.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA-İLAÇ ETKİLEŞİMLERİ

(1)

Gas chromatography -- Congresses.

(1)

(1)

Gluten -- adverse effects.

(1)

Gluten -- analysis.

(1)

Gluten-free foods

(1)

Gluten-free foods.

(1)

Glutensiz yiyecekler

(1)

(1)

Guatemala -- History.

(1)

Guatemala -- Social conditions.

(1)

Gıda Analiz -- yöntemler

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- metabolism

(1)

High performance liquid chromatography -- Congresses.

(1)

Incas -- Alcohol use.

(1)

Indians of South America -- Alcohol use -- Peru.

(1)

Indians, Treatment of -- Peru -- History.

(1)

Instrumental analysis.

(1)

(1)

Liquor laws -- United States.

(1)

MEYVE SULARI -- ANALİZ.

(1)

(1)

Maya mantarları -- Biyoteknoloji.

(1)

Maya mantarları -- Endüstriyel uygulamalar.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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85.

Beverage quality and safety için kapak resmi

Beverage quality and safety

Beverage quality and safety

Yazar

Foster, Tammy. Vasavada, Purnendu C.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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86.

Mud, sweat, and beers : a cultural history of sport and alcohol için kapak resmi

Mud, sweat, and beers : a cultural history of sport and alcohol

Mud, sweat, and beers : a cultural history of sport and alcohol

Yazar

Collins, Tony. Vamplew, Wray, ort. yaz.

Yer Numarası

RC 1245 C65 2002

Format:

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87.

Soy protein products characteristics, nutritional aspects, and utilization için kapak resmi

Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Yazar

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Yer Numarası

ONLINE

Elektronik Erişim

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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88.

Sports drinks basic science and practical aspects için kapak resmi

Sports drinks basic science and practical aspects

Sports drinks basic science and practical aspects

Yazar

Maughan, Ron J., 1951- Murray, Robert, 1949-

Yer Numarası

ONLINE

Elektronik Erişim

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89.

Sports drinks : basic science and practical aspects için kapak resmi

Sports drinks : basic science and practical aspects

Sports drinks : basic science and practical aspects

Yazar

Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.

Yer Numarası

TX 361.A8 M375 2001

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90.

Basil the genus Ocimum için kapak resmi

Basil the genus Ocimum

Basil the genus Ocimum

Yazar

Hiltunen, Raimo. Holm, Yvonne.

Yer Numarası

ONLINE

Elektronik Erişim

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91.

Handbook of beverage packaging için kapak resmi

Handbook of beverage packaging

Handbook of beverage packaging

Yazar

Giles, Geoff A., ed.

Yer Numarası

TP 659 H38 1999

Format:

Durum

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92.

Instrumental methods in food and beverage analysis için kapak resmi

Instrumental methods in food and beverage analysis

Instrumental methods in food and beverage analysis

Yazar

Wetzel, David L. B. Charalambous, George, 1922-1994.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444820181

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93.

Living water vodka and Russian society on the eve of emancipation için kapak resmi

Living water vodka and Russian society on the eve of emancipation

Living water vodka and Russian society on the eve of emancipation

Yazar

Christian, David, 1946-

Yer Numarası

ONLINE

Elektronik Erişim

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198222866.001.0001

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94.

Food and beverage mycology için kapak resmi

Food and beverage mycology

Food and beverage mycology

Yazar

Beuchat, Larry R., ed.

Yer Numarası

QR 115 F63 1987

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