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SpringerLink (Online service)

(21)

Wiley InterScience (Online service)

(15)

Juneja, Vijay K., 1956-

(4)

(4)

Baird, R. M. (Rosamund M.)

(3)

Corry, Janet E. L.

(3)

Curtis, G. D. W.

(3)

Grumezescu, Alexandru Mihai.

(3)

Harrigan, W. F.

(3)

Holban, Alina Maria.

(3)

(3)

Yousef, Ahmed Elmeleigy.

(3)

Bell, C., 1946-

(2)

Beuchat, Larry R., ed.

(2)

(2)

Forsythe, S. J. (Steve J.)

(2)

García, Santos, 1961-

(2)

Golden, David A., ort. yaz.

(2)

International Commission on Microbiological Specifications for Foods.

(2)

International Committee on Microbiological Specifications for Foods.

(2)

Kailasapathy, Kasipathy.

(2)

Knipe, C. Lynn.

(2)

Loesner, Martin J., ort. yaz.

(2)

Marth, Elmer H.

(2)

Royal Society of Chemistry (Great Britain)

(2)

Rust, Robert E.

(2)

Sapers, Gerald M.

(2)

Tamang, Jyoti Prakash.

(2)

Toldrá, Fidel. editor.

(2)

(2)

Wilson, Charles L.

(2)

(1)

(1)

Adams, Martin R, Dr.

(1)

Agle, Meredith.

(1)

Ahmed, Farid E., ed.

(1)

Ahmedna, Mohamed.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American Oil Chemists' Society.

(1)

American Society for Microbiology, contributor.

(1)

American Society for Microbiology.

(1)

Atlas, Ronald M., 1946-

(1)

Auty, M. A. E., ort. yaz.

(1)

Awuah, George B., editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Baird, Rosamund M., ed.

(1)

Bamforth, Charles W., 1952-

(1)

Beier, Ross C., 1946-

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhattacharya, Prosun.

(1)

Bhunia, Arun K.

(1)

Bhunia, Arun K., author.

(1)

(1)

Blackburn, Clive de W., ed.

(1)

Blaschek, Hans.

(1)

(1)

Borgstrom, Georg, 1912-

(1)

(1)

Boziaris, Ioannis S., editor of compilation.

(1)

British Food Manufacturing Industries Research Association.

(1)

(1)

Buchanan, Robert, 1946-

(1)

Buchanan, Robert, 1946- editor of compilation.

(1)

Bundschuh, Jochen.

(1)

Carlstrom, Carolyn, ort. yaz.

(1)

Carlstrom, Carolyn.

(1)

Cary, Jeffrey W., ed.

(1)

Chen, Guanqun. editor.

(1)

Chen, Wei. author.

(1)

Christian, J. H. B., joint author.

(1)

Cliver, Dean O.

(1)

Cliver, Dean O., ed.

(1)

(1)

Cocolin, Luca. editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Corry, Janet E. L., ed.

(1)

Curtis, G. D. W., ed.

(1)

Curtis, Laurie.

(1)

(1)

DeVries, Jonathan W., ed.

(1)

(1)

(1)

Demirci, Ali (Food engineer)

(1)

Devahastin, Sakamon, 1974-

(1)

Devahastin, Sakamon, author.

(1)

Diez-Gonzalez, Francisco, 1961- editor.

(1)

Dijksterhuis, Jan.

(1)

Doyle, Michael P.

(1)

Doyle, Michael P. editor.

(1)

Doyle, Michael P., 1949- editor.

(1)

Doyle, Michael P., ed.

(1)

Doyle, Michael P., editor of compilation.

(1)

Droby, Samir, ed.

(1)

(1)

Endres, Joseph G., 1932-

(1)

Entis, Phyllis.

(1)

Ercolini, Danilo.

(1)

Ercolini, Danilo. editor.

(1)

Erkmen, Osman, 1955- author

(1)

European Commission.

(1)

Farnworth, Edward R., ed.

(1)

Featherstone, Susan.

(1)

Fernandes, Rhea.

(1)

Fetsch, Alexandra, editor.

(1)

Forsythe, S. J.

(1)

Fox, Patrick. author.

(1)

Gerba, Charles P., 1945- editor.

(1)

Gobbetti, Marco. author.

(1)

(1)

Golden, David A.

(1)

Goyal, Sagar M.

(1)

Goyal, Sagar M. editor.

(1)

Greenwood, Melody, ed.

(1)

Greenwood, Melody.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Halkman, A. Kadir.

(1)

Halligan, Aynsley C.

(1)

Halligan, Aynsley.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

(1)

Heperkan, Dilek.

(1)

Heredia, Norma.

(1)

Hill, Colin, PhD, editor.

(1)

Holban, Alina Maria, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

Hunter, Paul R.

(1)

(1)

International Commission on Microbiological Specifications for Foods (ICMSF). author.

(1)

International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan)

(1)

International Institute of Refrigeration.

(1)

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)

(1)

Isaacson, Richard E., 1947-

(1)

J. Sinskey, Anthony.,ort.yaz.

(1)

Jackson, Lauren S., ed.

(1)

Jarvis, B. (Basil), 1936-

(1)

Jarvis, B. (Basil), 1936- author.

(1)

Jean, Jiin-Shuh.

(1)

John Wiley & Sons.

(1)

Jones, Frank T.

(1)

Karagözlü, Nural, çev.

(1)

Kathariou, Sophia, editor.

(1)

King, Hal. author.

(1)

Klein, G. (Günter), editor.

(1)

Koopmans, M. P. G.

(1)

Kornacki, Jeffrey L. editor.

(1)

Kuddus, Mohammed. editor.

(1)

Kyriakides, Alec.

(1)

Labbé, Ronald G., 1946-

(1)

Lawley, Richard.

(1)

Lee, Y. K. (Yuan Kun)

(1)

Levin, Robert E., 1930-

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Linz, John E., ed.

(1)

Littlefield, Robert S. author.

(1)

(1)

Loessner, Martin J.

(1)

(1)

Lund, Barbara M.

(1)

(1)

Matthews, Karl R.

(1)

Matthews, Karl R., ort. yaz.

(1)

Maurer, John. editor.

(1)

McCance, M. E., ed.

(1)

McClure, Peter J., ed.

(1)

McKellar, Robin C., 1949-

(1)

McLandsborough, Lynne.

(1)

Membré, Jeanne-Marie, editor.

(1)

Montet, Didier, editor.

(1)

Montville, Thomas J.

(1)

Montville, Thomas J., ed.

(1)

Moss, M. O., ort. yaz.

(1)

Moss, Maurice O, Professor.

(1)

(1)

Naidu, A. S., ed.

(1)

Narayanasamy, P., 1937-

(1)

Narbad, Arjan. author.

(1)

Neaves, Paul, ort. yaz.

(1)

Neviani, Erasmo. author.

(1)

Nickerson, John T.

(1)

Nollet, Leo M. L. editor.

(1)

Nout, M. J. Robert, editor of compilation.

(1)

(1)

Ortega, Ynes R.

(1)

Ortega, Ynes R. editor.

(1)

Oyarzabal, Omar A., editor.

(1)

Papadimitriou, Konstantinos. editor.

(1)

(1)

Pawsey, Rosa K.

(1)

(1)

Pichhardt, Klaus.

(1)

Pometto, Anthony L., III, author.

(1)

Prieto, Miguel. author.

(1)

(1)

Tümünü genişlet

Dil

(155)

(9)

(1)

Yayın Yılı

-

(15)

(11)

(10)

(10)

(9)

(9)

(9)

(8)

(7)

(7)

(7)

(7)

(6)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Microbiology.

(96)

Food Microbiology.

(21)

GIDA -- MİKROBİYOLOJİ.

(21)

(20)

(18)

Gıda -- Mikrobiyoloji.

(16)

Food contamination.

(11)

Food -- Safety measures.

(9)

Foodborne diseases.

(9)

Food -- Preservation.

(8)

Food -- Microbiology.

(6)

(6)

Food -- Effect of heat on.

(5)

Food -- Microbiology -- Laboratory manuals.

(5)

Food industry and trade.

(5)

Culture media (Biology)

(4)

Fermented foods.

(4)

Food -- Analysis.

(4)

(4)

(4)

Food -- Microbiology -- Handbooks, manuals, etc.

(3)

Food Contamination -- prevention & control.

(3)

Food Microbiology -- Laboratory Manuals.

(3)

Food industry and trade -- Quality control.

(3)

Food poisoning.

(3)

Foodborne diseases -- Prevention.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

(3)

Microbial ecology.

(3)

Risk Assessment.

(3)

Agricultural microbiology.

(2)

Anti-infective agents.

(2)

Besin Mikrobiyolojisi

(2)

(2)

(2)

Culture Media -- Laboratory Manuals.

(2)

Dairy microbiology.

(2)

Electronic books.

(2)

(2)

Fermented milk.

(2)

Food -- Analysis -- Statistical methods.

(2)

Food -- Biotechnology.

(2)

Food -- History.

(2)

Food -- Microbiology -- Congresses.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Standards.

(2)

(2)

Food Microbiology

(2)

Food Poisoning -- prevention & control.

(2)

Food Technology.

(2)

Food adulteration and inspection.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Safety measures.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(2)

GIDA İŞLENMESİ.

(2)

Industrial microbiology -- Safety measures.

(2)

Listeria monocytogenes.

(2)

(2)

Meat -- Preservation.

(2)

Microorganisms -- Identification -- Statistical methods.

(2)

(2)

Natural products.

(2)

(2)

(2)

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

Water -- Microbiology.

(2)

ANTİ-İNFEKTİF AJANLAR.

(1)

Adaptation (Biology)

(1)

Alcoholic Beverages -- microbiology.

(1)

(1)

Animal Diseases -- prevention & control.

(1)

Animals, Domestic -- microbiology.

(1)

(1)

Arsenic -- Environmental aspects.

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

Bacterial Infections -- veterinary.

(1)

Bacterial Physiological Phenomena.

(1)

Bacterial Toxins -- poisoning.

(1)

Bağırsak parazitleri.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin mikrobiyolojisi.

(1)

Besin İşlenmesi -- yöntemler

(1)

(1)

Beverages -- Microbiology.

(1)

Biochemical engineering.

(1)

(1)

Biological systems -- Mathematical models.

(1)

Biomedical engineering.

(1)

(1)

Convenience foods.

(1)

Culture media (Biology) -- Laboratory manuals.

(1)

DNA Fingerprinting -- methods.

(1)

DOĞAL ÜRÜNLER.

(1)

Dairy Products -- microbiology.

(1)

Dairy Products -- standards.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Dairy products in human nutrition.

(1)

Drug Resistance, Microbial.

(1)

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology.

(1)

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Composition.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Mathematical models.

(1)

Food -- Microbiology -- Methodology.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Microbiology. Culture media (Biology)

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Toxicology.

(1)

Food -- Water activity.

(1)

Food -- microbiology.

(1)

Food Analysis -- methods.

(1)

Food Contamination

(1)

Food Contamination.

(1)

Food Handling -- methods

(1)

(1)

Food Inspection.

(1)

Food Microbiology -- methods.

(1)

Food Poisoning -- microbiology

(1)

Food Poisoning -- microbiology.

(1)

Food Preservation.

(1)

Food Safety -- methods.

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food handling -- Standards.

(1)

Food industry and trade -- Sanitation.

(1)

Food microbiology.

(1)

Food of animal origin -- United States -- Safety measures.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

Food, Formulated.

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Molecular diagnosis.

(1)

Foodborne diseases -- Pathogenesis.

(1)

Foodborne diseases -- Risk factors.

(1)

Fruit -- Microbiology.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

Functional foods.

(1)

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- MİKROBİOLOJİ -- ANSİKLOPEDİLER.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTAPLARI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(1)

GIDA ÇÜRÜMESİ.

(1)

Genetically modified foods.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar El Kitabı.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda zehirlenmesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health Facilities -- organization & administration.

(1)

Health Promotion

(1)

Health Promotion and Disease Prevention.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Health risk assessment.

(1)

(1)

Host-virus relationships.

(1)

Intestines -- Microbiology -- Handbooks, manuals, etc.

(1)

Intestines -- Microbiology.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Konakçı-virüs ilişkileri.

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ)

(1)

Lebensmittelhygiene.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe Genel Koleksiyon

Beytepe Süreli Yayın Koleksiyonu

Elektronik Kütüphane

Sağlık Bilimleri Genel Koleksiyon

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85.

The produce contamination problem causes and solutions için kapak resmi

The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

Yazar

Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.

Yer Numarası

ONLINE(355993.1)

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780124046115

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Çevrimiçi Kütüphane~1

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86.

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens için kapak resmi

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

Yazar

Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.

Yer Numarası

ONLINE(341491.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118278666

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87.

Microbiological research and development for the food industry için kapak resmi

Microbiological research and development for the food industry

Microbiological research and development for the food industry

Yazar

Taormina, Peter J., 1973-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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88.

Gıda mikrobiyolojisi için kapak resmi

Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Yazar

Tayar, Mustafa. Hecer, Canan.

Yer Numarası

QR115 T23 2013

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Durum

Beytepe Kütüphanesi~2

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89.

Guide to foodborne pathogens için kapak resmi

Guide to foodborne pathogens

Guide to foodborne pathogens

Yazar

Labbé, Ronald G., 1946- García, Santos, 1961-

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

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90.

Real-time PCR in food science : current technology and applications için kapak resmi

Real-time PCR in food science : current technology and applications

Real-time PCR in food science : current technology and applications

Yazar

Rodríguez-Lázaro, David.

Yer Numarası

QP606.D46 R443 2013

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91.

Methods of analysis of food components and additives için kapak resmi

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Yazar

¿tle?, Semih.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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92.

The food safety hazard guidebook için kapak resmi

The food safety hazard guidebook

The food safety hazard guidebook

Yazar

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Yer Numarası

ONLINE(343083.1)

Elektronik Erişim

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

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93.

Physicochemical aspects of food engineering and processing için kapak resmi

Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Yazar

Devahastin, Sakamon, 1974-

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604

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94.

Rapid detection, characterization, and enumeration of foodborne pathogens için kapak resmi

Rapid detection, characterization, and enumeration of foodborne pathogens

Rapid detection, characterization, and enumeration of foodborne pathogens

Yazar

Hoorfar, J. (Jeffrey) American Society for Microbiology.

Yer Numarası

QR115 R357 2011

Format:

Durum

Beytepe Kütüphanesi~1

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Kopya:

95.

Handbook of food safety engineering için kapak resmi

Handbook of food safety engineering

Handbook of food safety engineering

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc

Format:

Durum

Çevrimiçi Kütüphane~1

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Kopya:

96.

Gıda mikrobiyolojisi için kapak resmi

Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Yazar

Erkmen, Osman.

Yer Numarası

QR115 G53 2011

Format:

Durum

Beytepe Kütüphanesi~1

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