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Yazar

SpringerLink (Online service)

(8)

Bagchi, Debasis, 1954-

(7)

Shahidi, Fereidoon, 1951-

(6)

Sikorski, Zdzis?aw E.

(4)

(2)

Benkeblia, Noureddine.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Daczkowska-Kozon, Elzbieta G.

(2)

Galanakis, Charis M., editor.

(2)

Ho, Chi-Tang, 1944-

(2)

Iemma, Francesca, editor.

(2)

Ko?akowska, Anna, 1938-

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

(2)

Sikorski, Zdzislaw E., ed.

(2)

Socaciu, Carmen.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Wiley InterScience (Online service)

(2)

(2)

Alasalvar, Cesarettin.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Anestis, Stylianos.

(1)

Araújo, João. editor.

(1)

Baer-Dubowska, Wanda, ed.

(1)

Baer-Dubowska, Wanda.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bagchi, Manashi.

(1)

Bales, Connie Watkins. editor.

(1)

Banach, Maciej. editor.

(1)

Barbut, Shabtai.

(1)

Barrow, Colin J.

(1)

Bartosz, G. (Grzegorz)

(1)

Bartoszek, Agnieszka, ed.

(1)

Bartoszek, Agnieszka.

(1)

Berg,̌ Jean-Pascal.

(1)

Berra, Bruno. editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bidlack, Wayne R.

(1)

Biliaderis, Costas G.

(1)

Boland, Mike, 1950- editor.

(1)

Borbinha, José. editor.

(1)

Boskou, Dimitrios.

(1)

Bray, George A. editor.

(1)

(1)

(1)

Cao, Zhen-Bo. editor.

(1)

Charter, Edward.

(1)

(1)

Da?browski, Waldemar M.

(1)

Decker, Eric A.

(1)

Deutsche Forschungsgemeinschaft.

(1)

Dutta, Paresh C.

(1)

(1)

(1)

Ghosh, Dilip K.

(1)

Ghosh, Dilip K., editor.

(1)

Giardi, Maria Teresa. editor.

(1)

Gilani, G. Sarwar.

(1)

Gl̀vez, Ral͠ Přez.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

(1)

Hettiarachchy, Navam S.

(1)

(1)

IGI Global, publisher.

(1)

Indian Council of Medical Research.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

Iwanski, Robert Z.

(1)

Izydorczyk, Marta S.

(1)

J?drychowski, Lucjan.

(1)

Jacobs, Jr., David R. editor.

(1)

Jardine, Shelly.

(1)

(1)

John Wiley & Sons.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kamal-Eldin, Afaf.

(1)

Kanekanian, Ara, editor.

(1)

Kanosue, Kazuyuki. editor.

(1)

Keservani, Raj K., 1981- editor

(1)

Kesherwani, Rajesh K., 1978- editor

(1)

(1)

Kristinsson, Hordur G., editor.

(1)

Labropoulos, Athanasios.

(1)

Lau, Francis (Francis C.)

(1)

Leatherhead International Limited.

(1)

Locher, Julie L. editor.

(1)

Luo, Yunbo. author.

(1)

Malejka-Giganti, Danuta, ed.

(1)

Malejka-Giganti, Danuta.

(1)

Maskan, Medeni.

(1)

McClements, D. Julian.

(1)

Mehta, Bhavbhuti M.

(1)

Mine, Yoshinori.

(1)

Miyashita, Kazuo.

(1)

Mussinan, Cynthia J.

(1)

Nair, G. Balakrish.

(1)

Nair, Sreejayan, editor.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Nichols, Buford Lee, 1931-

(1)

Nicoletti-Telis, Vania Regina.

(1)

Nriagu, Jerome O.

(1)

Oka, Koichiro. editor.

(1)

Oshima, Satomi. editor.

(1)

Pan, Bonnie Sun.

(1)

Pond, Wilson G., 1930-

(1)

Prakash, Bhanu (Professor), editor.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Preedy, Victor R.

(1)

Preuss, Harry G.

(1)

(1)

Rani, Vibha. editor.

(1)

Ratti, Cristina.

(1)

Rea, Giuseppina. editor.

(1)

Roberfroid, M. B.

(1)

Rodriguez, Raymond L.

(1)

Sales, Tiago Prince. editor.

(1)

Saltzman, Edward. editor.

(1)

Samuel, Priscilla.

(1)

Senate Commission on Food Safety.

(1)

Sharma, Anil K., 1980- editor

(1)

Shetty, Kalidas.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Singh, Harjinder, 1957- editor.

(1)

Singh, R. B. (Ram Bahadur), 1943- editor.

(1)

Smith, Jim, 1953-

(1)

Sun-Pan, Bonnie.

(1)

(1)

Takahashi, Toru, editor.

(1)

Takeda, Yoshifumi, 1935-

(1)

Temple, Norman J. editor.

(1)

Tomasik, Piotr.

(1)

Tratras Contis, Ellene.

(1)

Varzakas, Theodoros.

(1)

Venugopal, V. (Vazhiyil), 1942-

(1)

Venugopal, Vazhiyl, 1942-

(1)

Waisundara, Viduranga Y., editor.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Wichers, Harry.

(1)

Wildman, Robert E. C., 1964-

(1)

Wilson, Ted. editor.

(1)

Yadav, Umesh C. S. editor.

(1)

(1)

(1)

Zhao, Yanyun, Dr.

(1)

Tümünü genişlet

Dil

(97)

Yayın Yılı

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(14)

(9)

(8)

(7)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

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(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Functional foods.

(20)

Food -- Analysis.

(7)

Food -- Composition.

(7)

(6)

Food industry and trade.

(4)

Biomedical engineering.

(3)

(3)

Coloring matter in food.

(3)

Dietary supplements.

(3)

Food -- Biotechnology.

(3)

Food -- Safety measures.

(3)

Food -- Toxicology.

(3)

Food additives -- Specifications.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Functional Food.

(3)

Functional foods -- Standards.

(3)

(3)

Nutritional Physiological Phenomena.

(3)

(2)

(2)

(2)

Dietary Supplements -- analysis.

(2)

(2)

Fishery management.

(2)

Fishery processing.

(2)

Flavor -- Congresses.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Packaging.

(2)

Food -- Technological innovations.

(2)

(2)

Food Technology -- methods.

(2)

Food Technology.

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Congresses.

(2)

Food additives.

(2)

Food industry and trade -- Technological innovations.

(2)

(2)

Functional Food

(2)

Functional Food -- analysis.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİLEŞİMİ.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

(2)

Nutrition -- Genetic aspects.

(2)

(2)

(2)

(2)

Seafood -- Contamination.

(2)

Seafood -- Quality control.

(2)

(2)

Agricultural innovations.

(1)

(1)

(1)

Anticarcinogenic Agents

(1)

Antikarsinojenik Ajanlar

(1)

Aquatic organisms.

(1)

Aquatic resources.

(1)

Besin -- yan etkiler

(1)

(1)

(1)

Biodegradable plastics.

(1)

Biomedical Technology.

(1)

Biomimetic Materials.

(1)

(1)

Cancer -- Diet therapy.

(1)

Carbohydrates in human nutrition.

(1)

(1)

(1)

Cereals as food.

(1)

Coloring matter.

(1)

Complementary Therapies

(1)

Dairy products in human nutrition.

(1)

(1)

Diet in disease.

(1)

(1)

Dietary Supplements

(1)

Dietary Supplements -- standards.

(1)

Dietary Supplements.

(1)

Dried food industry.

(1)

Dried fruit -- Health aspects.

(1)

Energy Metabolism.

(1)

Exercise -- physiology.

(1)

(1)

(1)

Fiber in human nutrition.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Fisheries -- By-products.

(1)

(1)

(1)

Food & beverage technology.

(1)

Food -- Consumption.

(1)

Food -- Drying.

(1)

Food -- Extrusion.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- Protein content.

(1)

Food -- adverse effects

(1)

Food -- standards.

(1)

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Packaging.

(1)

(1)

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- United States.

(1)

(1)

(1)

Food-Processing Industry -- methods.

(1)

(1)

Fructans -- Physiological effect.

(1)

(1)

Functional foods -- Arab countries.

(1)

Functional foods -- East Asia.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

Functional foods -- India.

(1)

Functional foods -- Iran.

(1)

Functional genomics.

(1)

Genetic Techniques.

(1)

Genomics -- methods.

(1)

Grain in human nutrition.

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Health Food -- standards.

(1)

Industrial applications of scientific research & technological.

(1)

Internationality.

(1)

Inulin -- Physiological effect.

(1)

(1)

Kompleman Tedavileri

(1)

Legislation, Food.

(1)

Legumes as food.

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

(1)

Marine pharmacology.

(1)

(1)

(1)

Milk -- Analysis.

(1)

Nanocomposites (Materials)

(1)

Nanotechnology.

(1)

Natural foods -- Processing.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- Technological innovations.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

Neoplasms -- chemically induced

(1)

Neoplasms -- prevention & control

(1)

(1)

(1)

(1)

Nutritional Physiological Phenomena -- genetics.

(1)

Obesity -- genetics.

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

Oxidizing agents.

(1)

Peptides -- Physiological effect.

(1)

(1)

Phytochemicals -- Health aspects.

(1)

Phytochemicals.

(1)

Phytoestrogens -- Health aspects.

(1)

Phytoestrogens -- Physiological effect.

(1)

Plant biotechnology.

(1)

Polysaccharides -- Biotechnology.

(1)

Poultry -- Processing.

(1)

(1)

(1)

Primary Prevention

(1)

(1)

Proteins in human nutrition.

(1)

Proteomics -- methods.

(1)

(1)

Receptors, Cytoplasmic and Nuclear -- genetics.

(1)

Referral and Consultation

(1)

Renk maddeleri, Gıdada.

(1)

Renk maddeleri, gıdada.

(1)

Seafood -- Health aspects.

(1)

(1)

Sediments (Geology)

(1)

Serials, periodicals, abstracts, indexes.

(1)

(1)

(1)

Sustainable agriculture.

(1)

(1)

(1)

(1)

(1)

Tümörler -- korunma ve kontrol

(1)

Vegetables in human nutrition.

(1)

(1)

İşlevsel gıdalar.

(1)

Tümünü genişlet

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85.

Bioactive foods in promoting health probiotics and prebiotics için kapak resmi

Bioactive foods in promoting health probiotics and prebiotics

Bioactive foods in promoting health probiotics and prebiotics

Yazar

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756

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86.

Fiber ingredients food applications and health benefits için kapak resmi

Fiber ingredients food applications and health benefits

Fiber ingredients food applications and health benefits

Yazar

Cho, Sungsoo. Samuel, Priscilla.

Yer Numarası

ONLINE

Elektronik Erişim

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87.

Advances in food dehydration için kapak resmi

Advances in food dehydration

Advances in food dehydration

Yazar

Ratti, Cristina.

Yer Numarası

ONLINE

Elektronik Erişim

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88.

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean için kapak resmi

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Yazar

Venugopal, V. (Vazhiyil), 1942-

Yer Numarası

ONLINE

Elektronik Erişim

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89.

Adequate food for all culture, science, and technology of food in the 21st century için kapak resmi

Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Yazar

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Yer Numarası

ONLINE

Elektronik Erişim

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90.

Prebiotics and probiotics için kapak resmi

Prebiotics and probiotics

Prebiotics and probiotics

Yazar

Jardine, Shelly. Leatherhead International Limited.

Yer Numarası

QU 145.5 P9215 2009

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91.

Marine nutraceuticals and functional foods için kapak resmi

Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Yazar

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Yer Numarası

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Elektronik Erişim

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92.

Handbook of nutraceuticals and functional foods için kapak resmi

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Yazar

Wildman, Robert E. C., 1964-

Yer Numarası

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Elektronik Erişim

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93.

Food biotechnology için kapak resmi

Food biotechnology

Food biotechnology

Yazar

Shetty, Kalidas.

Yer Numarası

ONLINE

Elektronik Erişim

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94.

Modern nutrition in health and disease için kapak resmi

Modern nutrition in health and disease

Modern nutrition in health and disease

Yazar

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Yer Numarası

WB 400 M689 2006

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95.

Complementary medicine in clinical practice : integrative practice in American healthcare için kapak resmi

Complementary medicine in clinical practice : integrative practice in American healthcare

Complementary medicine in clinical practice : integrative practice in American healthcare

Yazar

Rakel, David. Faass, Nancy.

Yer Numarası

WB 890 C7376 2006

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96.

Phytoestrogens and health için kapak resmi

Phytoestrogens and health

Phytoestrogens and health

Yazar

Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-

Yer Numarası

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Elektronik Erişim

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