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Yazar

Nollet, Leo M. L., 1948-

(8)

SpringerLink (Online service)

(8)

Toldrá, Fidel.

(6)

Wiley InterScience (Online service)

(6)

Hui, Y. H. (Yiu H.)

(5)

Toldr,̀ Fidel.

(5)

Feiner, Gerhard.

(2)

(2)

Knipe, C. Lynn.

(2)

Lawrie, Ralston Andrew.

(2)

(2)

Rafferty, John P., editor.

(2)

Rust, Robert E.

(2)

(2)

Toldrá, Fidel, editor.

(2)

Toldrá, Fidel. editor.

(2)

(1)

Almeida, Nelson.

(1)

Alsan, Gülnur.

(1)

Alvarado, Christine.

(1)

American Oil Chemists' Society.

(1)

(1)

Arana, Ignacio.

(1)

Area-Moreira, Manuel. editor.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Bailey, Allen J.

(1)

Bailey, J. Stan.

(1)

Bailey, Milton E., 1924-

(1)

Baldwin, James, 1924-

(1)

Barbut, Shabtai.

(1)

Bauer, A. editor.

(1)

Bazer, Fuller Warren, 1938- editor.

(1)

Bechtel, Peter J.

(1)

Benkeblia, Noureddine.

(1)

Bernicker, Eric H. editor.

(1)

Blankenship, Leroy C.

(1)

Bogueva, Diana, 1974- editor.

(1)

Bonham Carter, Helena, 1966-

(1)

Brevery, Jacques.

(1)

Brown, Martyn, ed.

(1)

Buchanan, Robert L., ed.

(1)

Cassens, Robert G. (Robert Gene), 1937-

(1)

Chandan, Ramesh C.

(1)

Chatli, Manish Kumar, 1972- author.

(1)

(1)

Connor, Anne N.

(1)

(1)

Cunningham, Frank E.

(1)

D'Silva, Joyce.

(1)

Decker, Eric, ed. 1960-

(1)

Devine, Carrick, editor.

(1)

Devine, Carrick.

(1)

Dikeman, Michael, editor.

(1)

Dikeman, Michael.

(1)

(1)

Dutson, T. R., ed.

(1)

Dutson, Thayne R.

(1)

(1)

Endres, Joseph G., 1932-

(1)

Errington, Frederick Karl.

(1)

Evranuz, E. ¿zg¿l.

(1)

Faustman, Cameron, ed. 1960-

(1)

Fernandes, Rhea.

(1)

Fernández-Manjón, Baltasar. editor.

(1)

Fincher, David.

(1)

Forrest, J. C., ed.

(1)

Fox 2000 Pictures.

(1)

Fredriksson-Ahomaa, M. (Maria), editor.

(1)

Ganjyal, Girish M.

(1)

García-Holgado, Alicia. editor. (orcid)

(1)

García-Peñalvo, Francisco José. editor.

(1)

Gewertz, Deborah B., 1948-

(1)

Girard, Jean Pierre.

(1)

González-González, Carina S. editor.

(1)

Grumett, David.

(1)

Hafs, Harold D.

(1)

Hao, Tianyong. editor. (orcid)

(1)

Hemmje, Matthias. editor.

(1)

Hilliard, Sam Bowers.

(1)

Hoogenkamp, Henk W.

(1)

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Hui, Yiu H., ed.

(1)

IGI Global, publisher.

(1)

Iwanski, Robert Z.

(1)

(1)

Jensen, Werner K.

(1)

Jones, Stephen David Morgan, ed.

(1)

Kahn, Douglas, 1951-

(1)

Kamal-Eldin, Afaf.

(1)

(1)

(1)

Kerry, John, ed.

(1)

Kerry, Joseph, ed.

(1)

Ko?akowska, Anna, 1938-

(1)

Kontominas, Michael G.

(1)

Korkeala, Hannu (Hannu J.), editor.

(1)

Lamb, G. Cliff, editor.

(1)

Lawrie, Ralston Andrew. Meat science.

(1)

Ledward, David, ed.

(1)

Legonkova, O. A.

(1)

Leto, Jared, 1971-

(1)

(1)

Li, Frederick. editor.

(1)

Liener, Irvin E.

(1)

Light, N. D., ort. yaz.

(1)

Linson Films (Firm)

(1)

(1)

Lonergan, Steven Michael, author.

(1)

Lopez-Bote, Clemente J., ed.

(1)

Lundén, Janne, editor.

(1)

Lytton, Timothy D.,

(1)

Lytton, Timothy D., 1965-

(1)

Marinova, Dora, editor.

(1)

Marple, Dennis Neil, 1945- author.

(1)

Marth, Elmer H.

(1)

Matthews, Dawn D, ed.

(1)

McCormick, Richard J.

(1)

McWhirter, Christian.

(1)

Mead, G. C., ed.

(1)

Meat Loaf (Vocalist), 1948-

(1)

Mehta, Bhavbhuti M.

(1)

Montville, Thomas J., ed.

(1)

(1)

Ninios, Thimjos, editor.

(1)

Nollet, Leo M. L.

(1)

Northrop, Robert B.

(1)

Norton, Edward.

(1)

Ockerman, Herbert W.

(1)

Owens, Casey M.

(1)

Palahniuk, Chuck.

(1)

Paulsen, P. editor.

(1)

(1)

Pearson, A. M. (Albert Marchant), 1916-

(1)

Pearson, A. M., ed.

(1)

Pegg, Ronald B.

(1)

Pitt, Brad, 1963-

(1)

(1)

Price, James F., 1932- ed.

(1)

Purslow, Peter P., editor.

(1)

Ranken, Michael D.

(1)

Raphaely, Talia, editor.

(1)

Regency Enterprises.

(1)

Reig, Milagro. author.

(1)

Richardson, Alice, ed.

(1)

Ricke, Steven C. editor.

(1)

Ricke, Steven C., 1957-

(1)

Ryser, Elliot T., 1957-

(1)

(1)

Salminen, Seppo.

(1)

Sams, Alan R., ed.

(1)

Schmidinger, Kurt, editor.

(1)

Schweigert, B. S., ed.

(1)

Sciarrone, Filippo. editor.

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shahidi, Fereidoon, ed.

(1)

Sharma, Davinder Kumar, 1963- author.

(1)

Sheridan, James J., ed.

(1)

Sikorski, Zdzis?aw E.

(1)

Smulders, F. J. M. editor.

(1)

Soy Protein Council.

(1)

Spaniol, Marc. editor.

(1)

St. Angelo, Allen J.

(1)

Stadelman, W. J.

(1)

Sukhareva, L. A.

(1)

(1)

Sutherland, Jane P., ort. yaz.

(1)

Swatland, H. J., 1944-

(1)

Talon, Régine, editor.

(1)

Tamang, Jyoti Prakash.

(1)

Tarté, Rodrigo. editor.

(1)

Tayar, Mustafa.

(1)

Terrien, Christophe, author.

(1)

Thakur, Siddhartha. editor.

(1)

(1)

(1)

Toldrá, Fidel. author.

(1)

Topel, David G., author.

(1)

Twentieth Century Fox Home Entertainment, Inc.

(1)

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

(1)

Venkitanarayanan, Kumar. editor.

(1)

Vodnansky, M. editor.

(1)

Wang, Lawrence K.

(1)

(1)

Webster, John, 1938-

(1)

Wilson, William, MCIEH.

(1)

Winkelmayer, R. editor.

(1)

Wu, Guoyao, 1962- editor.

(1)

Yakovlev, V. S.

(1)

(1)

Yıldırım, Yalçın.

(1)

(1)

Zimbelman, Robert G.

(1)

Özvural, Emin Burçin.

(1)

Tümünü genişlet

Dil

(110)

(8)

(1)

(1)

Yayın Yılı

-

(14)

(8)

(8)

(8)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(17)

Meat industry and trade.

(14)

(9)

Meat -- Preservation.

(7)

Poultry -- Processing.

(6)

(5)

Meat -- Quality.

(5)

(4)

Fermented foods -- Handbooks, manuals, etc.

(4)

(4)

ET ENDÜSTRİSİ VE TİCARETİ.

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Food -- Analysis.

(3)

Food -- Microbiology.

(3)

Food -- Preservation.

(3)

Meat -- Preservation -- Handbooks, manuals, etc.

(3)

Meat inspection.

(3)

(2)

Dairy products -- Sensory evaluation.

(2)

(2)

(2)

Et endüstrisi ve ticareti.

(2)

Food -- Composition.

(2)

Food -- Effect of heat on.

(2)

Food industry and trade.

(2)

Industrial microbiology -- Safety measures.

(2)

Kosher food industry -- Standards -- United States.

(2)

Kosher food industry -- United States.

(2)

KÜMES HAYVANLARI -- İŞLEM.

(2)

Livestock -- Carcasses.

(2)

(2)

Meat -- Analysis -- Handbooks, manuals, etc.

(2)

Meat -- Analysis.

(2)

Meat -- Handbooks, manuals, etc.

(2)

Meat -- Sensory evaluation.

(2)

Meat industry and trade -- Handbooks, manuals, etc.

(2)

Meat industry and trade -- Quality control.

(2)

Muscles -- Physiology.

(2)

Poultry -- Analysis -- Handbooks, manuals, etc.

(2)

(2)

Slaughtering and slaughter-houses.

(2)

(2)

0aET ENDÜSTRİ VE TİCARETİ

(1)

Action and adventure films.

(1)

(1)

Aksiyon ve macera filmleri.

(1)

Analytical biochemistry.

(1)

Animal biotechnology.

(1)

Animal culture.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Animal industry -- Environmental aspects.

(1)

Animal industry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Antioksidanlar.

(1)

(1)

Apocalyptic fantasies -- Drama.

(1)

Arts, Modern -- 20th century.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biochemical engineering.

(1)

(1)

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

(1)

(1)

DVD and Video Recordings collection.

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

(1)

Dietetic foods.

(1)

(1)

ET -- BİLEŞİMİ.

(1)

ET -- ETİKETLEME.

(1)

(1)

ET -- MIKROBIYOLOJI.

(1)

ET -- MİKROBİYOLOJİ.

(1)

ET -- TAT VE KOKU.

(1)

Electronic books.

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

Et -- Koruma -- El kitapları, vb.

(1)

Et Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Et Endüstrisi Ve Ticareti.

(1)

Et endüstrisi ve ticareti

(1)

Et endüstrisi ve ticareti -- Kalite kontrolü.

(1)

Et endüstrisi ve ticareti -- Sağlıksal yönler

(1)

Et endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Et endüstrisi ve ticareti -- Türkiye

(1)

Factory and trade waste -- Management.

(1)

(1)

Fermente gıdalar -- El kitapları, vb.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Fat content.

(1)

Food -- Religious aspects -- Christianity.

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

(1)

Food Contamination -- Resource Guides

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food Preservation.

(1)

Food consumption -- Southern States -- History.

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

Food habits -- Islands of the Pacific.

(1)

Food habits -- Southern States -- History.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Fat content.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food supply -- Southern States -- History.

(1)

Foodborne Diseases.

(1)

Foodborne diseases.

(1)

Food—Biotechnology.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD -- EL KİTAPLARI, V.B.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

Geflügelfleischprodukt.

(1)

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

HAYVAN ÜRÜNLERİ.

(1)

(1)

Industries -- Environmental aspects.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KESİM VE KESİM YERLERİ.

(1)

Kümes Hayvanları -- İşlem.

(1)

Kümes hayvanları -- İşleme.

(1)

Lactic acid bacteria.

(1)

Lamb meat industry -- Islands of the Pacific.

(1)

(1)

(1)

Listeria monocytogenes.

(1)

(1)

Livestock -- Development.

(1)

Meat -- Contamination.

(1)

Meat -- Encyclopedias.

(1)

Meat -- Grading.

(1)

Meat -- Microbiology.

(1)

Meat -- Preservation

(1)

Meat -- Quality -- Handbooks, manuals, etc.

(1)

Meat -- Quality -- Textbooks.

(1)

Meat -- Research -- Textbooks.

(1)

Meat -- Textbooks.

(1)

Meat -- poisoning.

(1)

Meat Industry and Track.

(1)

(1)

Meat industry and trade -- Encyclopedias.

(1)

Meat industry and trade -- Environmental aspects.

(1)

Meat industry and trade -- Technological innovations.

(1)

Meat industry and trade -- Textbooks.

(1)

Meat industry and trade -- Turkey

(1)

Meat industry and trade -- United States.

(1)

Meat substitutes -- Economic aspects.

(1)

Meat substitutes.

(1)

(1)

(1)

Muscle proteins.

(1)

Music -- Social aspects -- United States -- History -- 19th century.

(1)

Mutton industry -- Islands of the Pacific.

(1)

Natural foods industry.

(1)

(1)

Nitrites -- Analysis.

(1)

Nitrosoamines -- Analysis.

(1)

Nutrition -- Religious aspects -- Christianity.

(1)

Nutritional anthropology -- Islands of the Pacific.

(1)

(1)

Packing-house products.

(1)

Packing-houses.

(1)

Paketlenmiş Ürünler.

(1)

Patriotic music -- United States -- History and criticism.

(1)

Plastics in packaging.

(1)

(1)

Poultry -- Microbiology.

(1)

Poultry -- Quality -- Handbooks, manuals, etc.

(1)

Poultry Products -- poisoning.

(1)

Poultry Products.

(1)

Poultry plants.

(1)

Poultry products -- Microbiology.

(1)

Precooked meat -- Flavor and odor.

(1)

Processed foods.

(1)

Salmonella infections in poultry -- Prevention.

(1)

Seafood -- Quality -- Handbooks, manuals, etc.

(1)

(1)

Social systems.

(1)

(1)

Southern States -- History.

(1)

(1)

Sustainability -- Simulation methods.

(1)

Sustainability.

(1)

Sustainable agriculture.

(1)

Sustainable development -- Simulation methods.

(1)

Tümünü genişlet

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97.

Lactic acid bacteria microbiological and functional aspects için kapak resmi

Lactic acid bacteria microbiological and functional aspects

Lactic acid bacteria microbiological and functional aspects

Yazar

Salminen, Seppo.

Yer Numarası

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98.

Dietary fiber and health için kapak resmi

Dietary fiber and health

Dietary fiber and health

Yazar

Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

Yer Numarası

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99.

Food flavors chemical, sensory and technological properties için kapak resmi

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Yazar

Jelen, Henryk.

Yer Numarası

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100.

Physical properties of foods novel measurement techniques and applications için kapak resmi

Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Yazar

Arana, Ignacio.

Yer Numarası

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101.

Omics technologies tools for food science için kapak resmi

Omics technologies tools for food science

Omics technologies tools for food science

Yazar

Benkeblia, Noureddine.

Yer Numarası

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102.

Sensory analysis of foods of animal origin için kapak resmi

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

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103.

Safety analysis of foods of animal origin için kapak resmi

Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

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104.

Chemical, biological, and functional aspects of food lipids için kapak resmi

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Yazar

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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105.

Sensory analysis of foods of animal origin için kapak resmi

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Yazar

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Yer Numarası

ONLINE(312856.1)

Elektronik Erişim

Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E

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106.

Himalayan fermented foods microbiology, nutrition, and ethnic values için kapak resmi

Himalayan fermented foods microbiology, nutrition, and ethnic values

Himalayan fermented foods microbiology, nutrition, and ethnic values

Yazar

Tamang, Jyoti Prakash.

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107.

Handbook of processed meats and poultry analysis için kapak resmi

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Yazar

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Yer Numarası

TX556.M4 H384 2009

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108.

Handbook of processed meats and poultry analysis için kapak resmi

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

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