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Yazar

SpringerLink (Online service)

(359)

Dombrowski, Saskia. editor.

(15)

Wiley InterScience (Online service)

(15)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Brandt, Peter. editor.

(9)

Chang, Antje. editor.

(7)

Heldman, Dennis R.

(6)

Preedy, Victor R. editor.

(6)

(6)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Patel, Vinood B. editor.

(4)

Shahidi, Fereidoon, 1951-

(4)

Watson, Ronald Ross. editor.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Barbosa-Cǹovas, Gustavo V.

(3)

BeMiller, James N.

(3)

Brandt, Peter. author.

(3)

Charalambous, George, 1922-1994.

(3)

(3)

Matissek, Reinhard. author.

(3)

Nollet, Leo M. L., 1948-

(3)

Saravacos, George D., 1928-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Toldrá, Fidel. editor.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Abbas, Hamed K.

(2)

Aguilera, José Miguel. editor.

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

Ares, Gaston, editor.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Belitz, Hans-Dieter. author.

(2)

(2)

Belton, P. S., ed.

(2)

Berk, Zeki, author.

(2)

Biesalski, Hans Konrad. author.

(2)

Branen, Alfred Larry, 1945-

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chebanov, Mikhail. editor.

(2)

Chinachoti, Pavinee.

(2)

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Dreher, Mark L., 1951-

(2)

Ebermann, Robert. author.

(2)

Elmadfa, Ibrahim. author.

(2)

Fennema, Owen R.

(2)

Field, Harry L. author.

(2)

Fortin, Neal D.

(2)

Fox, Patrick F. editor.

(2)

Frede, Wolfgang. editor.

(2)

Gacula, Maximo C.

(2)

Gallagher, Eimear.

(2)

Gobbetti, Marco. author.

(2)

Gravani, Robert B. author.

(2)

Grosch, Werner. author.

(2)

Hartel, AnnaKate. author.

(2)

Hartel, Richard W. author.

(2)

Hartel, Richard W. editor.

(2)

Hase, Sumihiro. editor.

(2)

Herschdoerfer, S. M.

(2)

Ho, Peter. editor.

(2)

Holah, J. T., editor.

(2)

Hunter, Lan-Anh. editor.

(2)

Iemma, Francesca, editor.

(2)

Ito, Yukishige. editor.

(2)

Jacobs, Jr., David R. editor.

(2)

Kawasaki, Toshisuke. editor.

(2)

Klein, Helmut Alfons. author.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Krist, Sabine. author.

(2)

Latscha, Hans Peter. author.

(2)

Lawless, Harry T.

(2)

Lawless, Harry T. author.

(2)

Lelieveld, H. L. M., editor.

(2)

Lim, T. K. author.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marriott, Norman G. author.

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

McElhatton, Anna. editor.

(2)

Mench, Joy A., editor.

(2)

(2)

Mouritsen, Ole G. author.

(2)

Narimatsu, Hisashi. editor.

(2)

Nonnotte, Guy. editor.

(2)

O'Sullivan, Maurice G., author.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Schieberle, Peter. author.

(2)

Shewfelt, Robert L.

(2)

Shibamoto, Takayuki.

(2)

(2)

Simpson, Ricardo. author.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Steiner, Gabriele. author.

(2)

Stone, Herbert.

(2)

Suzuki, Akemi. editor.

(2)

Taniguchi, Naoyuki. editor.

(2)

Temple, Norman J. editor.

(2)

Thompson, Abby.

(2)

Toldrá, Fidel.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Vit, Patricia. editor.

(2)

Vodovotz, Yael.

(2)

Weaver, Connie, 1950-

(2)

Welti-Chanes, Jorge. editor.

(2)

Whitaker, John R.

(2)

Williams, Peter A.

(2)

Williot, Patrick. editor.

(2)

Wilson, Ted. editor.

(2)

Wong, Dominic W. S. author.

(2)

Zhao, Yanyun, Dr.

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Agapito, Giuseppe. editor.

(1)

Aguado-Urda, Mónica. author.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmed, Jasim, editor.

(1)

Aiking, Harry. editor.

(1)

Akbulut, Necati

(1)

Akelah, Ahmed. author.

(1)

Akishev, Yuri. editor.

(1)

Akoh, Casimir C., ed.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

Al-Mondhiry, Rend. author.

(1)

Alasalvar, Cesarettin.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anandharamakrishnan, C. author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Anderson, Gregory J. editor.

(1)

Anderson, John G. T., 1957-

(1)

Anton, Marc. editor.

(1)

Aparicio, Ramón. editor.

(1)

Aquaprox. editor.

(1)

Arcand, Yves. editor.

(1)

Archer, D. B. (David B.), editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arnot, Charlie. author.

(1)

Arthur, Frank H. editor.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Aspray, William. author.

(1)

Asselt, Dieneke van.

(1)

Astleithner, Florentina. author.

(1)

Athanassiou, Christos G. editor.

(1)

Atungulu, Griffiths Gregory.

(1)

Austin, Brian. author.

(1)

Austin, Dawn A. author.

(1)

Awika, Joseph, editor.

(1)

Axelos, Monique A. V.

(1)

Azimova, Shakhnoza S. editor.

(1)

Backert, Steffen. editor.

(1)

Bailey, J. Stan.

(1)

Baker, Christopher G. J. editor.

(1)

Baker, Robert C.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Bamforth, Charles W. author.

(1)

Banjari, Ines. editor.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V. author.

(1)

Barbosa-Cánovas, Gustavo V. editor.

(1)

Barjolle, Dominique. editor.

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Baskerville, Richard. editor.

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bavaresco, Luigi. editor.

(1)

Bebie, Hans. author.

(1)

Bechtel, Peter J.

(1)

Behnassi, Mohamed. editor.

(1)

Belojevic, Goran. editor.

(1)

Tümünü genişlet

Dil

(685)

(56)

(8)

(3)

(2)

(1)

Tümünü genişlet

Yayın Yılı

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(104)

(69)

(57)

(57)

(52)

(50)

(48)

(43)

(40)

(33)

(31)

(26)

(21)

(20)

(19)

(18)

(16)

(14)

(12)

(11)

(10)

(10)

(10)

(9)

(9)

(9)

(9)

(8)

(7)

(7)

(7)

(7)

(7)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

Tümünü genişlet

Konu

(334)

(230)

(79)

(66)

(63)

(60)

(59)

(56)

(48)

Analytical biochemistry.

(40)

Food industry and trade.

(35)

Food -- Analysis.

(30)

Veterinary medicine.

(26)

(23)

Biochemical engineering.

(17)

Chemistry/Food Science, general.

(17)

(17)

(16)

Environmental sciences.

(14)

Personal health and hygiene.

(14)

Food -- Composition.

(13)

Food -- Microbiology.

(13)

Food -- Preservation.

(12)

(11)

Chemical engineering.

(11)

Chemistry, Organic.

(11)

Food -- Safety measures.

(11)

Food -- Sensory evaluation.

(11)

Plant breeding.

(11)

(10)

Biomedical engineering.

(10)

Health Promotion and Disease Prevention.

(10)

Medicine & Public Health.

(10)

Clinical Nutrition.

(9)

Food industry and trade -- Technological innovations.

(9)

Science (General).

(9)

Biochemistry, general.

(8)

Chemistry, Physical organic.

(8)

(8)

Emerging infectious diseases.

(8)

Food -- Biotechnology.

(8)

(8)

Food contamination.

(7)

Functional foods.

(7)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(7)

(7)

(7)

Medical parasitology.

(7)

Surfaces (Physics).

(7)

Environmental pollution.

(6)

Food -- Microbiology.

(6)

Food industry and trade -- Quality control.

(6)

(6)

Medicine/Public Health, general.

(6)

(6)

(6)

Sustainable development.

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

Animal ecology.

(5)

Animal physiology.

(5)

Biomedicine general.

(5)

(5)

(5)

(5)

Environmental toxicology.

(5)

(5)

Food -- Packaging.

(5)

Food Technology.

(5)

Food adulteration and inspection.

(5)

(5)

Foodborne diseases.

(5)

Genetic engineering.

(5)

(5)

Meat industry and trade.

(5)

Medical virology.

(5)

Nanotechnology.

(5)

Pharmaceutical technology.

(5)

Plant physiology.

(5)

(5)

Animal Physiology.

(4)

Animal welfare.

(4)

Aquatic biology.

(4)

(4)

(4)

Dairy processing.

(4)

Emergency medicine.

(4)

(4)

(4)

(4)

Farm economics.

(4)

Food -- Storage.

(4)

Food Preservation.

(4)

Food additives.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Food-Processing Industry.

(4)

Gluten-free foods.

(4)

Nutritional Physiological Phenomena.

(4)

Pharmacology/Toxicology.

(4)

(4)

Plant diseases.

(4)

(4)

(4)

Wine and wine making.

(4)

(3)

Analytical Chemistry.

(3)

Beslenme -- Süreli yayınlar

(3)

(3)

Cereal products.

(3)

Chemistry, inorganic.

(3)

Climatic changes.

(3)

Computer vision.

(3)

Consumer behavior.

(3)

(3)

Electronic books.

(3)

Environmental Medicine.

(3)

Environmental protection.

(3)

Fermented foods.

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Carbohydrate content.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Quality.

(3)

Food -- Shelf-life dating.

(3)

Food -- Toxicology.

(3)

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

(3)

Forests and forestry.

(3)

(3)

Functional foods -- Standards.

(3)

(3)

(3)

Gıda endüstrisi ve ticareti.

(3)

Human genetics.

(3)

Human physiology.

(3)

Infectious Diseases.

(3)

Life Sciences, general.

(3)

Marine Sciences.

(3)

Meat -- Preservation.

(3)

Medical laboratories.

(3)

Molecular Medicine.

(3)

(3)

(3)

Polysaccharides.

(3)

Primary Care Medicine.

(3)

Sensory evaluation.

(3)

(3)

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Applied Microbiology.

(2)

(2)

Bioorganic chemistry.

(2)

(2)

Bread -- Analysis.

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Carbohydrate Chemistry.

(2)

Cell receptors.

(2)

Chemical kinetics -- Mathematical models.

(2)

Chromatography.

(2)

Coloring matter in food.

(2)

Commercial law.

(2)

Computer science.

(2)

(2)

Dairy products.

(2)

(2)

Development Economics.

(2)

(2)

Differentiable dynamical systems.

(2)

Differential equations, partial.

(2)

Drug interactions.

(2)

(2)

Environmental Monitoring/Analysis.

(2)

Environmental chemistry.

(2)

Environmental law.

(2)

Environmental management.

(2)

(2)

Family medicine.

(2)

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Polysaccharide content.

(2)

Food -- Technological innovations.

(2)

Food Contamination -- prevention & control.

(2)

Food Contamination.

(2)

(2)

(2)

Food adulteration and inspection -- Data processing.

(2)

Food adulteration and inspection -- United States.

(2)

Food contamination -- Prevention.

(2)

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Safety measures.

(2)

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109.

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs için kapak resmi

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

Yazar

David, Kenneth H. Thompson, Paul B., 1951-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123739902

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110.

Practical design, construction and operation of food facilities için kapak resmi

Practical design, construction and operation of food facilities

Practical design, construction and operation of food facilities

Yazar

Clark, J. P., 1942-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123742049

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111.

Handbook of food engineering için kapak resmi

Handbook of food engineering

Handbook of food engineering

Yazar

Heldman, Dennis R. Lund, Daryl B.

Yer Numarası

TP370.4 H36 2007

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112.

Handbook of food preservation için kapak resmi

Handbook of food preservation

Handbook of food preservation

Yazar

Rahman, Shafiur.

Yer Numarası

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Elektronik Erişim

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113.

Functional foods and biotechnology için kapak resmi

Functional foods and biotechnology

Functional foods and biotechnology

Yazar

Shetty, Kalidas.

Yer Numarası

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114.

Listeria, listeriosis, and food safety için kapak resmi

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Yazar

Ryser, Elliot T., 1957- Marth, Elmer H.

Yer Numarası

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115.

Fatty acids in foods and their health implications için kapak resmi

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Yazar

Chow, Ching Kuang, 1940-

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116.

Berry fruit value-added products for health promotion için kapak resmi

Berry fruit value-added products for health promotion

Berry fruit value-added products for health promotion

Yazar

Zhao, Yanyun, Dr.

Yer Numarası

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117.

Handbook of food engineering için kapak resmi

Handbook of food engineering

Handbook of food engineering

Yazar

Heldman, Dennis R. Lund, Daryl B.

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118.

Sensory-directed flavor analysis için kapak resmi

Sensory-directed flavor analysis

Sensory-directed flavor analysis

Yazar

Marsili, Ray, 1946-

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119.

Radionuclide concentrations in food and the environment için kapak resmi

Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

Yazar

Ps̲chl, Michael. Nollet, Leo M. L., 1948-

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120.

Listeria, listeriosis, and food safety için kapak resmi

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Yazar

Ryser, Elliot T. Marth, Elmer H.

Yer Numarası

QR201.L7 R9 2007

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