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Yazar

Kaya, Şen Süer.

(2)

Kozak, Meryem Akoğlan.

(2)

Lashley, Conrad.

(2)

Ritzer, George.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Witten, Mark L. (Mark Lee), 1953-

(2)

Abbey, James R., ed.

(1)

(1)

Akalın, Çağla.

(1)

Albarus, Carmeta.

(1)

Arnold, Bruce Makoto, editor.

(1)

(1)

(1)

Birchield, John C.

(1)

Bonotti, Matteo, author.

(1)

Chatzopoulou, Elena, author.

(1)

Chong, Raymond Douglas, editor.

(1)

Clifton, Darrell, author.

(1)

Doppler, Susanne, editer.

(1)

Doğan, Hayrullah, çev.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Fallon, Jordan, author.

(1)

(1)

Haley, Andrew P.

(1)

Hamada, Iori, 1975- author.

(1)

(1)

Jeffries, Deborah A., comp.

(1)

Kammerer, Hugo.

(1)

Katsigris, Costas.

(1)

Kazarian, Edward A.

(1)

Khan, Mahmood A., author.

(1)

Kincheloe, Joe L.

(1)

Koch, Alexander.

(1)

Kotas, Richard.

(1)

Lane, Christel, author.

(1)

Lashley, Conrad, editor.

(1)

LeBesco, Kathleen, 1970-

(1)

Leong-Salobir, Cecilia.

(1)

Mack, Jonathan H.

(1)

Martens, Lydia.

(1)

Opazo, M. Pilar (Maria Pilar), author.

(1)

Plunkett, Drew.

(1)

(1)

(1)

Sapienza, Dunnovan L., ed.

(1)

Schlosser, Eric.

(1)

Sewell, Jessica Ellen.

(1)

(1)

Spang, Rebecca L.

(1)

Steffen, Adrienne, editer.

(1)

Szok, Peter A., 1968-

(1)

Thomas, Chris, 1956-

(1)

Vallen, Jerome J., ed.

(1)

(1)

Weisl, Angela Jane, 1963-

(1)

Yılmaz, Burçin.

(1)

İstanbul Ticaret Odası.

(1)

Şener, Bahadır Sina.

(1)

Tümünü genişlet

Dil

(35)

(8)

(1)

(1)

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-

(5)

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(4)

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(3)

(3)

(2)

(2)

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(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism

(4)

(4)

COOKING / General

(3)

Restaurant management.

(3)

FAST FOOD LOKANTALARI.

(2)

Fast food restaurants -- Social aspects -- United States.

(2)

Fast food restaurants.

(2)

Fast food restoranlar -- Sosyal açıdan -- ABD.

(2)

Franchises (Retail trade)

(2)

Hotels, restaurants, etc. -- Personnel management.

(2)

(2)

LOKANTA YÖNETİMİ.

(2)

Management -- Social aspects -- United States.

(2)

McDonald's Corporation.

(2)

OTEL YÖNETİMİ.

(2)

OTELLER, LOKANTALAR, V.B. -- PERSONEL YÖNETİMİ.

(2)

OTELLER, TAVERNALAR, V.B. -- MUHASEBE.

(2)

(2)

Passive smoking -- Health aspects.

(2)

Rasyonalizm (Psikoloji)

(2)

Rationalization (Psychology)

(2)

Restaurants -- Personnel management.

(2)

(2)

Social structure -- United States.

(2)

Sosyal yapı -- ABD.

(2)

Tobacco smoke -- Toxicology.

(2)

Tobacco smoke pollution -- Health aspects.

(2)

Yönetim -- Sosyal açıdan -- ABD.

(2)

Architecture and women -- California -- San Francisco.

(1)

Artists, Black -- Panama.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Authenticity (Philosophy)

(1)

BUSINESS & ECONOMICS / Consumer Behavior

(1)

BUSINESS & ECONOMICS / Facility Management

(1)

BUSINESS & ECONOMICS / General

(1)

BUSINESS & ECONOMICS / Management

(1)

BUSINESS & ECONOMICS / Marketing / General

(1)

Bars (Drinking establishments) -- Design and plans.

(1)

Belgesel filmler -- Yapım ve yönetmenlik -- Roman.

(1)

COOKING / Regional & Ethnic / International

(1)

(1)

Career development.

(1)

Chinese restaurants -- United States -- History.

(1)

Cities and towns -- Mathematical models.

(1)

City and town life -- Mathematical models.

(1)

Commercial products -- Social aspects.

(1)

Consumer behavior -- England.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Consumption (Economics) -- United States -- History -- 20th century.

(1)

Convenience foods -- United States.

(1)

Cookery, Turkish.

(1)

Cooking -- Political aspects -- Case studies.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, Chinese -- History.

(1)

Cooking, Japanese -- History.

(1)

Cooking, Japanese.

(1)

Criminal snipers -- United States -- Psychology.

(1)

Cultural fusion -- Case studies.

(1)

Cultural relations -- Case studies.

(1)

Dining rooms -- Philosophy.

(1)

Discrimination in employment.

(1)

Documentary films -- Production and direction -- Fiction.

(1)

England -- Social life and customs.

(1)

Ethnic restaurants -- Management.

(1)

FAST FOOD LOKANTALARI -- TOPLUMSAL YÖNLERİ.

(1)

Fast food lokantaları -- ABD.

(1)

Fast food restaurants -- Social aspects.

(1)

Fast food restaurants -- Turkey.

(1)

Fast food restaurants -- TÜRKİYE.

(1)

Fast food restaurants -- United States.

(1)

Folk art, Black -- Panama -- History -- 20th century.

(1)

Folk artists -- Panama.

(1)

Food -- Greece.

(1)

Food -- Social aspects -- Asia.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- England.

(1)

Food habits -- France -- Paris -- History -- 18th century.

(1)

Food habits -- France -- Paris -- History -- 19th century.

(1)

Food industry and trade -- Marketing -- Case studies.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

Food service -- Equipment and supplies.

(1)

Food service -- Moral and ethical aspects.

(1)

Food service management.

(1)

Food tourism -- Australia.

(1)

Forced labor -- Cross-cultural studies.

(1)

Forced labor -- History -- 21st century.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Greeks -- Ethnic identity.

(1)

Gıda Alışkanlıkları -- Fransa -- Paris -- Tarihçe -- 18. Yüzyıl.

(1)

Gıda Alışkanlıkları -- Fransa -- Paris -- Tarihçe -- 19. Yüzyıl.

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Hospitality industry -- Employees -- Employment.

(1)

Hospitality industry -- Employees.

(1)

Hospitality industry -- Management.

(1)

Hotel management -- Moral and ethical aspects.

(1)

Hotel management.

(1)

Hotels -- Furniture, equipment, etc.

(1)

Hotels -- Personnel management.

(1)

Hotels -- Security measures.

(1)

Hotels -- Spain -- Guidebooks.

(1)

(1)

Human trafficking victims.

(1)

Industrial management.

(1)

Interior architecture -- History -- 21st century.

(1)

Japanese restaurants -- Australia.

(1)

Japanese restaurants -- United States -- History.

(1)

(1)

KARİYER GELİŞTİRME.

(1)

LOKANTA YÖNETİMİ -- KONFERANSLAR.

(1)

LOKANTALAR, V.B. -- MUHASEBE.

(1)

LOKANTALAR, V.B. -- SAYMANLIK.

(1)

Lokantalar -- İspanya -- Rehberler.

(1)

(1)

MCDONALD ŞİRKETİ.

(1)

Malvo, Lee Boyd, 1985-

(1)

Market surveys.

(1)

(1)

Mathematical models.

(1)

Medievalism -- Political aspects.

(1)

Medievalism -- Social aspects.

(1)

(1)

Middle Ages in art.

(1)

Middle Ages in literature.

(1)

Middle Ages in motion pictures.

(1)

Middle class -- United States -- History -- 20th century.

(1)

NATURE / Ecology

(1)

National characteristics, Panamanian.

(1)

National parks and reserves -- United States -- Guidebooks.

(1)

Oteller -- Mobilya, ekipman, v.b.

(1)

Oteller -- İspanya -- Rehberler.

(1)

PAZAR ARAŞTIRMALARI.

(1)

Popular culture.

(1)

Psikolojik roman.

(1)

Psychological fiction.

(1)

Public spaces -- Social aspects -- California -- San Francisco -- History -- 19th century.

(1)

Public spaces -- Social aspects -- California -- San Francisco -- History -- 20th century.

(1)

Public spaces -- Social aspects.

(1)

Restaurant management -- Moral and ethical aspects.

(1)

Restaurants -- Design and construction -- Pictorial works.

(1)

Restaurants -- Design and construction.

(1)

Restaurants -- Design and plans.

(1)

Restaurants -- Designs and plans.

(1)

Restaurants -- Employees -- Employment.

(1)

Restaurants -- England -- London -- Evaluation.

(1)

Restaurants -- England -- Social aspects.

(1)

Restaurants -- Fiction.

(1)

Restaurants -- France -- Paris -- History -- 18th century.

(1)

Restaurants -- France -- Paris -- History -- 19th century.

(1)

Restaurants -- Influence -- Case studies.

(1)

Restaurants -- Marketing.

(1)

Restaurants -- New York (State) -- New York -- Evaluation.

(1)

Restaurants -- Philosophy.

(1)

Restaurants -- Security measures.

(1)

Restaurants -- Spain -- Guidebooks.

(1)

Restaurants -- United States -- Guidebooks.

(1)

Restaurants -- United States -- History -- 20th century.

(1)

Restoranlar -- Fransa -- Paris -- Tarihçe -- 18. Yüzyıl.

(1)

Restoranlar -- Fransa -- Paris -- Tarihçe -- 19. Yüzyıl.

(1)

Restoranlar -- Roman.

(1)

Restoranlar -- Tasarım ve inşaat -- Resimli çalışmalar.

(1)

Restoranlar -- Tasarımlar ve planlar.

(1)

SCIENCE / Earth Sciences / Geography

(1)

SOCIAL SCIENCE / Anthropology / Cultural

(1)

SOCIAL SCIENCE / Anthropology / General

(1)

SOCIAL SCIENCE / Human Geography

(1)

SOCIAL SCIENCE / Sociology / General

(1)

Serial murderers -- United States -- Psychology.

(1)

Serial murders -- Washington Metropolitan Area -- Case studies.

(1)

Spain -- Description and travel.

(1)

Spain -- Guidebooks.

(1)

TÜRK MUTFAĞI.

(1)

Uygun gıdalar -- ABD.

(1)

Women -- California -- San Francisco -- Social conditions -- 19th century.

(1)

Women -- California -- San Francisco -- Social conditions -- 20th century.

(1)

YÖNETİMSEL SAYMANLIK.

(1)

İspanya -- Gezi ve tanıtım.

(1)

İspanya -- Rehberler.

(1)

İŞ ANALİZİ.

(1)

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1.

Readings on managing hotels/Restaurants/Institutions için kapak resmi

Readings on managing hotels/Restaurants/Institutions

Readings on managing hotels/Restaurants/Institutions

Yazar

Sapienza, Dunnovan L., ed. Abbey, James R., ed. Vallen, Jerome J., ed.

Yer Numarası

TX 911.3 R4 1977

Format:

Durum

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2.

Hotels, Restaurants, Cafe- und Barraume için kapak resmi

Hotels, Restaurants, Cafe- und Barraume

Hotels, Restaurants, Cafe- und Barraume

Yazar

Koch, Alexander.

Yer Numarası

NA7800 .K58

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3.

CONFLICT AND HOSTILITY IN HOTELS, RESTAURANTS, AND BARS için kapak resmi

CONFLICT AND HOSTILITY IN HOTELS, RESTAURANTS, AND BARS

CONFLICT AND HOSTILITY IN HOTELS, RESTAURANTS, AND BARS

Yazar

Lashley, Conrad.

Yer Numarası

TX911 .3

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003364030
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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4.

Prejudice and discrimination in hotels, restaurants and bars için kapak resmi

Prejudice and discrimination in hotels, restaurants and bars

Prejudice and discrimination in hotels, restaurants and bars

Yazar

Lashley, Conrad, editor.

Yer Numarası

TX911.3 .P4

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003186403
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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5.

Slavery and liberation in hotels, restaurants and bars için kapak resmi

Slavery and liberation in hotels, restaurants and bars

Slavery and liberation in hotels, restaurants and bars

Yazar

Lashley, Conrad.

Yer Numarası

HD4871

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780367855383
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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6.

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States için kapak resmi

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

Yazar

Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013

Format:

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7.

Turning the tables : restaurants and the rise of the American middle class, 1880-1920 için kapak resmi

Turning the tables : restaurants and the rise of the American middle class, 1880-1920

Turning the tables : restaurants and the rise of the American middle class, 1880-1920

Yazar

Haley, Andrew P.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.5149/9780807877920_haley

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8.

Design and equipment for restaurants and foodservice : a management view için kapak resmi

Design and equipment for restaurants and foodservice : a management view

Design and equipment for restaurants and foodservice : a management view

Yazar

Katsigris, Costas. Thomas, Chris, 1956-

Yer Numarası

TX911.3.M27 K395 2009

Format:

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9.

Food service operations manual : a guide for hotels, restaurants and institutions için kapak resmi

Food service operations manual : a guide for hotels, restaurants and institutions

Food service operations manual : a guide for hotels, restaurants and institutions

Yazar

Birchield, John C.

Yer Numarası

TX 911 E53 1979

Format:

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10.

Work analysis and design for hotels, restaurants and institutions için kapak resmi

Work analysis and design for hotels, restaurants and institutions

Work analysis and design for hotels, restaurants and institutions

Yazar

Kazarian, Edward A.

Yer Numarası

TX 911.3.M27 K4 1979

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11.

Management accounting for hotels and restaurants : a revenue accounting approach için kapak resmi

Management accounting for hotels and restaurants : a revenue accounting approach

Management accounting for hotels and restaurants : a revenue accounting approach

Yazar

Kotas, Richard.

Yer Numarası

HF 5686.H75 K62 1977

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12.

Une meilleure gestion hoteliere par l'application de l'"uniform system of accounts for hotels & restaurants" these de doctorat de 3e cycle "Economie et Droit du Tourisme" presentee et soutenue le 8 Mars 1977 için kapak resmi

Une meilleure gestion hoteliere par l'application de l'"uniform system of accounts for hotels & restaurants" these de doctorat de 3e cycle "Economie et Droit du Tourisme" presentee et soutenue le 8 Mars 1977

Une meilleure gestion hoteliere par l'application de l'"uniform system of accounts for hotels & restaurants" these de doctorat de 3e cycle "Economie et Droit du Tourisme" presentee et soutenue le 8 Mars 1977

Yazar

Ben-Yelles, A.

Yer Numarası

HF 5686.H75 B448 1977

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