Search Results for Food Chemistry.

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

Arama Sonuçlarını Sınırlandır

Daraltılmış:

+

Kütüphane: Çevrimiçi Kütüphane

Yazar

SpringerLink (Online service)

(44)

Charalambous, George, 1922-1994.

(3)

Akoh, Casimir C., 1955-

(2)

Inglett, G. E., 1928-

(2)

Lim, T. K. author.

(2)

(2)

Ramadan, Mohamed Fawzy. editor.

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

(1)

Al-Mondhiry, Rend. author.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

Arunachalam, Karuppusamy. editor.

(1)

Aydar, Alev Yüksel. editor.

(1)

Bartosz, G. (Grzegorz)

(1)

BeMiller, James N.

(1)

Bebie, Hans. author.

(1)

Belitz, Hans-Dieter. author.

(1)

Brunazzi, Giovanni. author.

(1)

Burnard, Pete. editor.

(1)

Butusov, Mikhail. author.

(1)

Can Gercek, Yusuf. editor.

(1)

Chen, Dong, 1971 July 17-

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Colonna, Stefano. author.

(1)

(1)

Coupland, John N. author.

(1)

Crossley, Stephen.

(1)

(1)

(1)

Damodaran, Srinivasan.

(1)

Dar, Basharat. editor.

(1)

Daszak, Peter. editor.

(1)

Dijkstra, Albert J. author.

(1)

Divakar, Soundar. author.

(1)

Donnevert, Gerhild.

(1)

Ecem Bayram, Nesrin. editor.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Fennema, Owen R.

(1)

Fink, Johannes Karl, author.

(1)

Flammer, Josef. author.

(1)

Folco, Giancarlo. author.

(1)

Fragiacomo, Claudia. author.

(1)

Friedman, Mendel. editor.

(1)

Funk, Werner, 1944-1996.

(1)

Gaddi, Antonio Vittorino. author.

(1)

Genevois, Carolina E. editor.

(1)

Ghoneum, Mamdooh H. editor.

(1)

Goyal, Megh R. editor.

(1)

Griffiths, James C. author.

(1)

Grosch, Werner. author.

(1)

Grumezescu, Alexandru Mihai.

(1)

Hamilton, Denis.

(1)

(1)

Hettiarachchy, Navam S.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Holban, Alina Maria.

(1)

Iavazzo, Raffaele. author.

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Jafari, Seid Mahdi. editor.

(1)

Jeggo, Martyn. editor.

(1)

Jernelöv, Arne. author.

(1)

John Wiley & Sons.

(1)

Ju, Jian. author.

(1)

Kabir, Yearul, 1958- editer.

(1)

Katoch, Rajan. author.

(1)

Kehinde, Bababode Adesegun. editor.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

Kumar, Kshitiz. editor.

(1)

Kumar, Ranvijay. editor.

(1)

Kumar, Yogesh. editor.

(1)

Kumari, Anu. editor.

(1)

Labropoulos, Athanasios.

(1)

Lazidis, Aris, editor.

(1)

Lee, Junsoo, 1967-

(1)

Lundblad, Roger L.

(1)

MacKay, Douglas. author.

(1)

Mackenzie, John S. editor.

(1)

Majid, Ishrat. editor.

(1)

Malik, Junaid Ahmad. editor.

(1)

Mannino, Saverio. author.

(1)

Marangoni, Franca. author.

(1)

Marini, Federico.

(1)

Martinez-Mayorga, Karina. editor.

(1)

Medina-Franco, José Luis. editor.

(1)

Micalos, Peter S. editor.

(1)

Mir, Shabir Ahmad. editor.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Mossoba, Magdi M.

(1)

Mottram, Don. editor.

(1)

Mozaffarieh, Maneli. author.

(1)

Msagati, Titus A. M.

(1)

Mudhoo, Ackmez.

(1)

Mussinan, Cynthia J.

(1)

Nanda, Vikas. editor.

(1)

Nguyen, Haiuyen. author.

(1)

Norton, Ian T., editor.

(1)

Ooi, Soo Liang. editor.

(1)

Pak, Sok Cheon. editor.

(1)

Parisi, Salvatore. author.

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

Pechan, Paul. author.

(1)

Pereno, Amina. author.

(1)

Perner, Petra. editor.

(1)

Pongratz, Ingemar. author.

(1)

Puthanpura Sasidharan, Sreeja. editor. (orcid)0000-0003-0574-8176

(1)

Qiao, Yu. author.

(1)

Ramniwas, Seema. editor.

(1)

Rashidinejad, Ali. editor.

(1)

Regenstein, Carrie.

(1)

Regenstein, J. M. (Joe M.)

(1)

Renn, Ortwin. author.

(1)

Richt, Juergen A. editor.

(1)

Saltmarsh, Michael.

(1)

Salvetti, Ovidio. editor.

(1)

Santana de Oliveira, Mozaniel. author.

(1)

Sastry, Sudhir K. author.

(1)

Saxena, Dharmesh Chandra. editor.

(1)

Schieberle, Peter. author.

(1)

Seidler, Norbert W. author.

(1)

Serventi, Luca. editor.

(1)

Shah, Manzoor Ahmad. editor.

(1)

Shahid, Shabbir A. editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shahzad, Sohail Anjum. author.

(1)

Sharanagat, Vijay Singh. editor.

(1)

Sharma, Sanjay Kumar.

(1)

Sigel, Astrid. editor.

(1)

Sigel, Helmut. editor.

(1)

Sigel, Roland K.O. editor.

(1)

Sikorski, Zdzis?aw E.

(1)

Simal-Gandara, Jesus. editor.

(1)

Simpson, Ricardo. author.

(1)

Singh, Divya. editor.

(1)

Singh, Sunpreet. editor.

(1)

Spyropoulos, Fotios, editor.

(1)

Sun, Baoguo, 1961- editor.

(1)

Taha, Faisal K. editor.

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Tratras Contis, Ellene.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Turner, Anthony P. F., editor.

(1)

Ustunol, Zeynep, 1960- editor.

(1)

Valencia, German Ayala. editor.

(1)

Valiyapeediyekkal Sunooj, Kappat. editor.

(1)

Varzakas, Theodoros.

(1)

Vilgis, Thomas A. author.

(1)

Wallace, Taylor C. author.

(1)

Wallwork, Adrian. author.

(1)

Walter, Reginald Henry, 1933-

(1)

(1)

Wang, Shuo, 1969- editor.

(1)

Watt, Allan. author.

(1)

Weselake, Randall J.

(1)

Wiley InterScience (Online service)

(1)

Wrolstad, Ronald E., 1939-

(1)

Yang, Xuefei. editor.

(1)

Yu, Liangli, editor.

(1)

Zeece, Michael, author.

(1)

de Escalada Pla, Marina F. editor.

(1)

Ž. Kostic, Aleksandar. editor.

(1)

Tümünü genişlet

Dil

(85)

(2)

Yayın Yılı

-

(21)

(20)

(7)

(7)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(40)

(26)

Food -- Analysis.

(22)

Chemistry/Food Science, general.

(17)

Food Chemistry.

(17)

(9)

Food Engineering.

(8)

(7)

(6)

Food -- Microbiology.

(6)

(6)

(6)

Biomedicine general.

(5)

(5)

Food Microbiology.

(5)

(5)

(4)

Flavor -- Congresses.

(4)

Food -- Analysis -- Congresses.

(4)

Food -- Safety measures.

(4)

(4)

(4)

Food -- Composition.

(3)

Food -- Protein content.

(3)

(3)

Life Sciences, general.

(3)

Medicine/Public Health, general.

(3)

(3)

Proteins in human nutrition.

(3)

Science (General).

(3)

(3)

Beverages -- Analysis -- Congresses.

(2)

Biochemistry, general.

(2)

Biodegradable plastics.

(2)

(2)

(2)

(2)

Chemistry, Organic.

(2)

Chromatographic analysis.

(2)

Computer vision.

(2)

Electronic books.

(2)

(2)

Environmental sciences.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food additives -- Congresses.

(2)

Food additives.

(2)

Food industry and trade.

(2)

(2)

Health Promotion and Disease Prevention.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

(2)

Organic Chemistry.

(2)

(2)

Plant Sciences.

(2)

Science, general.

(2)

Sustainability.

(2)

Agricultural Economics.

(1)

Agriculture -- Economic aspects.

(1)

(1)

Alternative medicine.

(1)

Analytical biochemistry.

(1)

Animal behavior.

(1)

(1)

Atomic, Molecular, Optical and Plasma Physics.

(1)

Behavioural Sciences.

(1)

Biochemical engineering.

(1)

Bioinformatics.

(1)

Biomedical Engineering and Bioengineering.

(1)

Biomedical engineering.

(1)

(1)

(1)

Biosensing Techniques.

(1)

(1)

(1)

Characterization and Analytical Technique.

(1)

Chemical bonds.

(1)

Chemical laboratories -- Quality control.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

Chemistry, Analytic.

(1)

Chemistry, inorganic.

(1)

(1)

Communication in science.

(1)

Complementary and Alternative Medicine.

(1)

Computer Imaging, Vision, Pattern Recognition and Graphics.

(1)

Computer science.

(1)

Consumer behavior.

(1)

Dairy processing.

(1)

Dairy products.

(1)

(1)

Dietary Proteins -- analysis.

(1)

Drinking water -- Contamination.

(1)

Earth Sciences, general.

(1)

Earth Sciences.

(1)

(1)

Emerging infectious diseases.

(1)

Engineering, general.

(1)

(1)

Environment, general.

(1)

Environmental chemistry.

(1)

Environmental economics.

(1)

(1)

(1)

(1)

Fermented foods.

(1)

Flavoring Agents -- Congresses.

(1)

Food & beverage technology.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Fat content.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- analysis.

(1)

Food additives -- Handbooks, manuals, etc.

(1)

Food adulteration and inspection.

(1)

Food contamination.

(1)

Food crops -- Tropics.

(1)

Food industry and trade -- Congresses.

(1)

Food preservatives.

(1)

Gas chromatography -- Congresses.

(1)

Genetic engineering.

(1)

(1)

Geography (general).

(1)

Human physiology.

(1)

Industrial applications of scientific research & technological.

(1)

Infectious Diseases.

(1)

Inorganic Chemistry.

(1)

Language Education.

(1)

Language and languages.

(1)

(1)

Lipids -- Analysis.

(1)

Lipids -- Study and teaching.

(1)

(1)

Materials -- Analysis.

(1)

Medical parasitology.

(1)

Medical virology.

(1)

Medicinal chemistry.

(1)

Medicine & Public Health.

(1)

(1)

Mineral Resources.

(1)

Mines and mineral resources.

(1)

(1)

Nanocomposites (Materials)

(1)

Nanotechnology.

(1)

Nutritional Physiological Phenomena.

(1)

(1)

Oxidizing agents.

(1)

(1)

Peptides -- Physiological effect.

(1)

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Toxicology.

(1)

Pesticides -- toxicity.

(1)

Physical chemistry.

(1)

Physics, general.

(1)

(1)

Polysaccharides.

(1)

Popular Science in Medicine and Health.

(1)

Popular Science, general.

(1)

Protein Science.

(1)

Proteins -- Biotechnology.

(1)

Proteins -- Solubility.

(1)

(1)

(1)

Quality of Life Research.

(1)

Quality of life.

(1)

Science Communication.

(1)

Serials, periodicals, abstracts, indexes.

(1)

Solid state chemistry.

(1)

Solution (Chemistry)

(1)

(1)

Sustainable development.

(1)

(1)

(1)

(1)

(1)

Tropical crops -- Composition.

(1)

(1)

(1)

Water Pollutants, Chemical -- analysis.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Elektronik Kütüphane

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

87 sonuç bulundu

Arama sonuçlarına abone ol

1 2 3 4 5 .. 8

000000000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

1.

Food Chemistry için kapak resmi

Yazar

Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-3-540-69934-7

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

2.

Fennema's food chemistry için kapak resmi

Fennema's food chemistry

Fennema's food chemistry

Yazar

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Yer Numarası

ONLINE(312860.1)

Elektronik Erişim

Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

3.

Chemometrics in food chemistry için kapak resmi

Chemometrics in food chemistry

Chemometrics in food chemistry

Yazar

Marini, Federico.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444595287

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

4.

Applied food protein chemistry için kapak resmi

Applied food protein chemistry

Applied food protein chemistry

Yazar

Ustunol, Zeynep, 1960- editor.

Yer Numarası

ONLINE(342242.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118860588

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

5.

Introduction to the chemistry of food için kapak resmi

Introduction to the chemistry of food

Introduction to the chemistry of food

Yazar

Zeece, Michael, author.

Yer Numarası

XX(522393.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

6.

Carbohydrate chemistry for food scientists için kapak resmi

Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

Yazar

BeMiller, James N.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128120699

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

7.

Soft Chemistry and Food Fermentation için kapak resmi

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

ONL♯ʻNE

Elektronik Erişim

https://www.sciencedirect.com/science/book/9780128114124

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

8.

Food lipids chemistry, nutrition, and biotechnology için kapak resmi

Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Yazar

Akoh, Casimir C., 1955- Min, David B.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

9.

Food lipids chemistry, nutrition, and biochemistry için kapak resmi

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Yazar

Akoh, Casimir C., 1955- Min, David B.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

10.

Food flavours Biology and chemistry. için kapak resmi

Food flavours Biology and chemistry.

Food flavours Biology and chemistry.

Yer Numarası

ONLINE(343773.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847550866

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

11.

Food The chemistry of its components. için kapak resmi

Food The chemistry of its components.

Food The chemistry of its components.

Yer Numarası

ONLINE(343823.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847550903

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

12.

The chemistry of food additives and preservatives için kapak resmi

The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Yazar

Msagati, Titus A. M.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118274132

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

1 2 3 4 5 .. 8

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11