Search Results for Food industry and trade

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The Quality of foods and beverages chemistry and technology

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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

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ScienceDirect Vol. 1
ScienceDirect Vol. 2

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Chemical, biological, and functional aspects of food lipids

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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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Distributed by publisher. Purchase or institutional license may be required for access.

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New food product development from concept to marketplace

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Fuller, Gordon W.

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Emerging technologies for food quality and food safety evaluation

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Cho, Yong-Jin, 1961-

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Multiphysics simulation of emerging food processing technologies

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Knoerzer, Kai. Wiley InterScience (Online service)

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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Handbook of food process design

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Rahman, Shafiur.

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TH4526 H36 2011 V.1

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Encyclopedia of food science research

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Turner, Catherine L. Randovski, Jacob A.

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REF TP370 E53 2011 V.1

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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

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Wallace, Carol. Sperber, William H. Mortimore, Sara.

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TX531 F663 2011

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10.

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

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Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576

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11.

Handbook of food process modeling and statistical quality control

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Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.