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Subject: Microencapsulation.

Yazar

Anandharamakrishnan, C.

(1)

Birwal, Preeti, editor.

(1)

Bugarski, Branko, editor.

(1)

Goyal, Megh R., editor.

(1)

Haq, Raees ul, editor.

(1)

Ishwarya, S. Padma, 1988-

(1)

Jafari, Seid Mahdi, editor.

(1)

Jafari, Seid Mahdi.

(1)

Jyoti, Bhaskar, editor.

(1)

Kour, Jasmeet, editor.

(1)

Kwak, Hae-Soo, editor.

(1)

Lakkis, Jamileh M.

(1)

Lević, Steva, 1981- editor.

(1)

Malik, Junaid Ahmad, 1987- editor.

(1)

McClements, David Julian, author.

(1)

Nedovic, Viktor.

(1)

Nedović, Viktor, editor.

(1)

Wani, Sajad Ahmad, editor.

(1)

Watharkar, Ritesh B., editor.

(1)

Zuidam, Nicholas Jan.

(1)

Tümünü genişlet

Dil

(10)

Yayın Yılı

-

(2)

(2)

(2)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Functional foods.

(4)

Food -- Packaging.

(3)

TECHNOLOGY / Food Science

(3)

Controlled release technology.

(2)

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Food additives.

(2)

Bioactive compounds -- Biotechnology.

(1)

Bioactive compounds.

(1)

(1)

(1)

Controlled release preparations.

(1)

Dietary supplements -- Preservation.

(1)

Edible coatings.

(1)

Extracts -- Preservation.

(1)

Fermented foods.

(1)

Food -- Preservation.

(1)

Food -- Safety measures.

(1)

MEDICAL / Nutrition

(1)

(1)

Nanocomposites (Materials)

(1)

Plant bioactive compounds.

(1)

SCIENCE / Life Sciences / General

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Transport theory.

(1)

Veganism -- Health aspects.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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1.

Encapsulation in Food Processing and Fermentation. için kapak resmi

Encapsulation in Food Processing and Fermentation.

Encapsulation in Food Processing and Fermentation.

Yazar

Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.

Yer Numarası

TP374

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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2.

Spray drying technique for food ingredient encapsulation için kapak resmi

Spray drying technique for food ingredient encapsulation

Spray drying technique for food ingredient encapsulation

Yazar

Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

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3.

Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects için kapak resmi

Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

Yazar

Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.

Yer Numarası

QK898 .B54

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003372226
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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4.

Nanoencapsulation technologies for the food and nutraceutical industries için kapak resmi

Nanoencapsulation technologies for the food and nutraceutical industries

Nanoencapsulation technologies for the food and nutraceutical industries

Yazar

Jafari, Seid Mahdi, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128094365
ScienceDirect https://www.sciencedirect.com/science/book/9780128094365

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5.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications. için kapak resmi

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Yazar

Jafari, Seid Mahdi.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128097403

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6.

Encapsulation technologies for active food ingredients and food processing için kapak resmi

Encapsulation technologies for active food ingredients and food processing

Encapsulation technologies for active food ingredients and food processing

Yazar

Zuidam, Nicholas Jan. Nedovic, Viktor.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058

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7.

Encapsulation and controlled release technologies in food systems için kapak resmi

Encapsulation and controlled release technologies in food systems

Encapsulation and controlled release technologies in food systems

Yazar

Lakkis, Jamileh M.

Yer Numarası

TP156.C64 E53 2007

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8.

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites için kapak resmi

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

Yazar

Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.

Yer Numarası

TX553 .A3

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003259183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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9.

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds için kapak resmi

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

Yazar

McClements, David Julian, author.

Yer Numarası

TP248.65 .F66 M365 2015

Elektronik Erişim

Click here to view.

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10.

Nano- and microencapsulation for foods için kapak resmi

Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

Yazar

Kwak, Hae-Soo, editor.

Yer Numarası

ONLINE(341496.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118292327

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