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Yazar

SpringerLink (Online service)

(4)

Nollet, Leo M. L., 1948-

(2)

Poschl, Michael.

(2)

Tzia, Constantina, editor.

(2)

Varzakas, Theodoros, editor.

(2)

ASLAN TÜRKER, Duygu. editor. (orcid)0000-0002-9579-8347

(1)

Ahmed, Jasim, editor.

(1)

Akimbekov, Nuraly S. author.

(1)

Allard, Ann-Sofie.

(1)

Alvarez-Benedi, Javier.

(1)

Ansari, Abid Ali. editor.

(1)

Arezes, Pedro M., editor.

(1)

Baptista, Joao Santos, editor.

(1)

Barroso, Monica P., editor.

(1)

Burns, Richard G.

(1)

CAN, Özlem Pelin. editor.

(1)

Carneiro, Paula, editor.

(1)

Cordeiro, Patricio, editor.

(1)

Costa, Nelson, editor.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

Dick, Richard P., 1950-

(1)

Digel, Ilya. author. (orcid)0000-0002-3418-0252

(1)

Falguera, Victor, editor. of compilation.

(1)

Gaid, Kader, author.

(1)

Gill, Ritu. editor.

(1)

Gill, Sarvajeet Singh. editor.

(1)

GÖKSEL SARAÇ, Meryem. editor. (orcid)0000-0002-8190-2406

(1)

Haas, Albert, Prof.

(1)

Haider, Konrad, 1928- author.

(1)

Hurst, Christon J. (Christon James), 1954- editor.

(1)

Hvitved-Jacobsen, Thorkild, author.

(1)

Ibarz, Albert, editor. of compilation.

(1)

Inamuddin, 1980- editor.

(1)

International Symposium Occupational Safety and Hygiene (2014 : Portugal), sponsor.

(1)

Jornitz, Maik W., 1961-

(1)

Kistaubayeva, Aida. author.

(1)

Laver, Nora V. editor.

(1)

Mazumdar, Aninda, editor.

(1)

Melo, Rui B., editor.

(1)

Meltzer, Theodore H.

(1)

Miguel, A. Sergio, editor.

(1)

Munoz Carpena, Rafael.

(1)

Naeem, M. editor.

(1)

Neilson, Alasdair H., author.

(1)

Newman, Lee. editor.

(1)

Perestrelo, Goncalo, editor.

(1)

Rao, M. A., 1937-

(1)

Rao, M. A., 1937- editor.

(1)

Rizvi, S. S. H., 1948-

(1)

Rizvi, Syed S. H., 1945- editor.

(1)

Savitskaya, Irina. author.

(1)

Schaible, Ulrich E.

(1)

Schäffer, Andreas, author.

(1)

Shifler, D. A., editor.

(1)

Specht, Charles S. editor.

(1)

Taormina, Peter J., 1973-

(1)

Taylor and Francis.

(1)

Trelea, Cristian.

(1)

Trystram, Gille.

(1)

Wanner, Jirí, author.

(1)

Wiley InterScience (Online service)

(1)

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(1)

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Tümünü genişlet

Konu

Food industry and trade.

(5)

Electronic books.

(2)

Food -- Analysis.

(2)

Food -- Microbiology.

(2)

Radioactive contamination of food.

(2)

Radioactive pollution.

(2)

Agricultural biotechnology.

(1)

Aquatic organisms -- Effect of water pollution on.

(1)

Bacterial Physiological Phenomena.

(1)

Biogeochemistry

(1)

Biogeochemistry.

(1)

(1)

Biological Techniques.

(1)

Biological products -- Separation.

(1)

Biology -- Technique.

(1)

Biomass energy.

(1)

Bioremediation.

(1)

(1)

(1)

Botanical chemistry.

(1)

Boues d'épuration.

(1)

Chemical oceanography

(1)

Chemical oceanography.

(1)

Chemical processes.

(1)

Consumer behavior.

(1)

Corrosion par l'eau de mer.

(1)

Drinking water -- Purification

(1)

Drinking water -- Purification.

(1)

Eau -- Épuration -- Filtration sur membrane.

(1)

Eau -- Épuration.

(1)

Eau potable -- Épuration.

(1)

Eaux usées -- Évacuation.

(1)

Ecosystem health

(1)

Ecosystem health.

(1)

Environmental Biotechnology.

(1)

Enzymes -- Environmental aspects.

(1)

Filters and filtration.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Sensory evaluation.

(1)

Food Engineering.

(1)

Food Microbiology.

(1)

(1)

(1)

(1)

Groundwater flow -- Mathematical models.

(1)

Host-Pathogen Interactions.

(1)

Host-parasite relationships.

(1)

Industrial hygiene -- Congresses.

(1)

Industrial safety -- Congresses.

(1)

Intracellular pathogens.

(1)

Microbial ecology

(1)

Microbial ecology.

(1)

Microbial enzymes.

(1)

Microbial genetics.

(1)

Microbiological Processes.

(1)

(1)

Models, Biological.

(1)

Océanographie chimique.

(1)

(1)

Organic water pollutants -- Environmental aspects.

(1)

(1)

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(1)

(1)

Plant Biochemistry.

(1)

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(1)

Plant diseases.

(1)

(1)

Seawater corrosion

(1)

Seawater corrosion.

(1)

Sensory Evaluation.

(1)

Sewage -- Analysis.

(1)

Sewage -- Microbiology.

(1)

Sewage -- Purification -- Activated sludge process.

(1)

Sewage disposal.

(1)

(1)

Sewerage -- Design and construction.

(1)

Soil biochemistry.

(1)

Soil moisture -- Mathematical models.

(1)

Soil permeability -- Mathematical models.

(1)

(1)

Soils -- Solute movement -- Mathematical models.

(1)

TECHNOLOGY / Agriculture / General

(1)

Water -- Purification -- Membrane filtration

(1)

Water -- Purification -- Membrane filtration.

(1)

Water -- Purification.

(1)

Écologie microbienne.

(1)

Écosystèmes -- Santé.

(1)

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1.

Modeling and Optimization of Food and Bio-Processes. için kapak resmi

Modeling and Optimization of Food and Bio-Processes.

Modeling and Optimization of Food and Bio-Processes.

Yazar

Trystram, Gille. Trelea, Cristian.

Yer Numarası

XX(600303.1)

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394423613

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2.

Introduction to Industrial Biotechnology için kapak resmi

Introduction to Industrial Biotechnology

Introduction to Industrial Biotechnology

Yazar

Digel, Ilya. author. (orcid)0000-0002-3418-0252 Kistaubayeva, Aida. author. Savitskaya, Irina. author. Akimbekov, Nuraly S. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-032-07918-3

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3.

Sewage and biomass from wastewater to energy için kapak resmi

Sewage and biomass from wastewater to energy

Sewage and biomass from wastewater to energy

Yazar

Inamuddin, 1980- editor.

Yer Numarası

TD745 .S49 2024

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204502

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4.

Food Analogues: Emerging Methods and Challenges için kapak resmi

Food Analogues: Emerging Methods and Challenges

Food Analogues: Emerging Methods and Challenges

Yazar

CAN, Özlem Pelin. editor. GÖKSEL SARAÇ, Meryem. editor. (orcid)0000-0002-8190-2406 ASLAN TÜRKER, Duygu. editor. (orcid)0000-0002-9579-8347 SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-69872-9

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5.

Phytoremediation Management of Environmental Contaminants, Volume 7 için kapak resmi

Phytoremediation Management of Environmental Contaminants, Volume 7

Phytoremediation Management of Environmental Contaminants, Volume 7

Yazar

Newman, Lee. editor. Ansari, Abid Ali. editor. Gill, Sarvajeet Singh. editor. Naeem, M. editor. Gill, Ritu. editor.

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-17988-4

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6.

Drinking water treatment. 2, Chemical and physical elimination of organic substances and particles için kapak resmi

Drinking water treatment. 2, Chemical and physical elimination of organic substances and particles

Drinking water treatment. 2, Chemical and physical elimination of organic substances and particles

Yazar

Gaid, Kader, author.

Yer Numarası

TD442.5 .G35 2023

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394226030

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7.

Assessing the microbiological health of ecosystems için kapak resmi

Assessing the microbiological health of ecosystems

Assessing the microbiological health of ecosystems

Yazar

Hurst, Christon J. (Christon James), 1954- editor.

Yer Numarası

QR100 .A85 2023

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119678304

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8.

Systems biogeochemistry of major marine biomes için kapak resmi

Systems biogeochemistry of major marine biomes

Systems biogeochemistry of major marine biomes

Yazar

Mazumdar, Aninda, editor.

Yer Numarası

QH343.7

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119554356

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9.

LaQue's handbook on marine corrosion için kapak resmi

LaQue's handbook on marine corrosion

LaQue's handbook on marine corrosion

Yazar

Shifler, D. A., editor.

Yer Numarası

TA462 .L38 2022

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119788867

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10.

The Infected Eye Clinical Practice and Pathological Principles için kapak resmi

The Infected Eye Clinical Practice and Pathological Principles

The Infected Eye Clinical Practice and Pathological Principles

Yazar

Laver, Nora V. editor. Specht, Charles S. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-319-42840-6

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11.

Food engineering handbook : food process engineering için kapak resmi

Food engineering handbook : food process engineering

Food engineering handbook : food process engineering

Yazar

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

Yer Numarası

TP370 .F5673 2015

Elektronik Erişim

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12.

Food engineering handbook : food engineering fundamentals için kapak resmi

Food engineering handbook : food engineering fundamentals

Food engineering handbook : food engineering fundamentals

Yazar

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

Yer Numarası

TP370 .F567 2015

Elektronik Erişim

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