Search Results for Food service management.

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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

Yazar

Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-43666-6

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Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedings

Yazar

Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)

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ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-27609-5

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Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

Yazar

Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-981-99-2443-1

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Advances in Engineering and Information Science Toward Smart City and Beyond

Yazar

Shinkuma, Ryoichi. editor. Xhafa, Fatos. editor. (orcid)0000-0001-6569-5497 Nishio, Takayuki. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-29301-6

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Science and Innovations for Food Systems Transformation

Yazar

von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)

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ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-15703-5

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Innovation for Environmentally-friendly Food Production and Food Safety in China

Yazar

Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)

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ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-981-99-2828-6

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Managing people in commercial kitchens : a contemporary approach

Yazar

Giousmpasoglou, Charalampos, author.

Yer Numarası

TX911.3 .P4

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003160250
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Food and society

Yazar

Gibson, Mark, 1957- editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128118085

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Plant sanitation for food processing and food service

Yazar

Hui, Y. H. (Yiu H.), author.

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HD9000.5 .H85 2015

Elektronik Erişim

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10.

Manufacturing and engineering technology

Yazar

Sheng, Ai, editor. Wang, Yizhong, editor. International Conference on Manufacturing and Engineering Technology (2014 : Sanya, China)

Yer Numarası

TJ241 .M36 2015

Elektronik Erişim

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11.

Slip, trip, and fall prevention : a practical handbook

Yazar

Di Pilla, Steven., author. Di Pilla, Steven. Slip and fall prevention.

Yer Numarası

T55 .D565 2010

Elektronik Erişim

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