chapter 1 Introduction -- chapter 2 Shifting Agroecosystems and Communities / chapter 3 Altered Landscapes and Transformed Livelihoods: Banana Companies, Panama Disease, and Rural Communities on the North Coast of Honduras, 1880–1950 -- chapter 4 Community Culture and the Evolution of Hog Production: Eastern and Western Oklahoma / chapter 5 Forest Conservation and Degradation in a Subsubsistence Agricultural System: Community and Forestry in Mexico / chapter 6 Community Fruits and Vegetables for Export: The Impact on Two Mexican Ecosystems and Rural Communities / chapter 7 Communities of Interest and Agro-Ecosystem Restoration: Streuobst in Europe / chapter 8 Transhumant Communities and Agroecosystems in Patagonia1 / chapter 9 Farm–Community Entrepreneurial Partnerships in the Midwest / chapter 10 A Learning Approach to Community Agroecosystem Management / chapter 11 Bridges to Sustainability: Links between Agriculture, Community and Ecosystems / chapter 12 Rural Community Leadership in the Lake Benton Watershed / chapter 13 The Winnebago Tribe’s Agroforestry Project: Linking Indigenous Knowledge, Resource Management Planning, and Community Development / chapter 14 Innovation in Indigenous Production Systems to Maintain Tradition1 / chapter 15 Ethnicity, Multiple Communities, and the Promotion of Conservation: Strawberries in California / chapter 16 Ecobelts: Reconnecting Agriculture and Communities / chapter 17 Afterword: An Optimistic Future Scenario