Search Results for Food

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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

Yazar

Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

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ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576

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Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

Yazar

Institute of Medicine (U.S.). Food and Nutrition Board.

Yer Numarası

QU 145 D5656 1998

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Dietary Reference Intakes Research Synthesis Workshop summary

Yazar

Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.

Yer Numarası

QU 145 D5659 2007

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DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].

Yazar

Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.

Yer Numarası

QU 145 D779 2001

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