Search Results for Food Microbiology.

Handbook of indigenous foods involving alkaline fermentation

Yazar

Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.

Yer Numarası

ONLINE(356361.1)

Elektronik Erişim

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Microbial food safety and preservation techniques

Yazar

Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

Yer Numarası

ONLINE(356808.1)

Elektronik Erişim

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Microorganisms and fermentation of traditional foods

Yazar

Ray, Ramesh C., editor. Montet, Didier, editor.

Yer Numarası

ONLINE(356650.1)

Elektronik Erişim

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Radio frequency heating in food processing : principles and applications

Yazar

Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.

Yer Numarası

ONLINE(356697.1)

Elektronik Erişim

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Food safety chemistry : toxicant occurrence, analysis and mitigation

Yazar

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

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ONLINE(356818.1)

Elektronik Erişim

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Biofilms in the food environment

Yazar

Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

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Basic metods for the microbiological analysis of foods

Yazar

Erkmen, Osman, 1955- author

Yer Numarası

QR115 E652 2015

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