Search Results for Food Technology

12 sonuç bulundu

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Biosystems engineering applications for quality food production : waste valorization and new product development

Yazar

Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.

Yer Numarası

TD899 .F585

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003492559
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Food byproducts management and their utilization

Yazar

Gómez-García, Ricardo, editor. Vilas-Boas, Ana A., editor. Campos, Débora A., editor. Pintado, Maria Manuela, editor. Aguilar, Cristóbal Noé editor.

Yer Numarası

TP373.8

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003377801
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Recovery of bioactives from food wastes

Yazar

Purkait, Mihir K., author. Duarah, Prangan, author. Das, Pranjal Pratim, author.

Yer Numarası

TD899 .F585

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003315469
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

Yazar

Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.

Yer Numarası

TP580

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003141143
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

Yazar

Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.

Yer Numarası

TX553 .A3

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003259183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Marine-based bioactive compounds : applications in nutraceuticals

Yazar

Grabacki, Stephen T., editor. Pathak, Yashwant Vishnupant, editor. Joshi, Nilesh H., 1975- editor.

Yer Numarası

QP517 .B44

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003128175
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Spice bioactive compounds : properties, applications, and health benefits

Yazar

Wani, Azad Ahmad, editor.

Yer Numarası

TX406

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003215387
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Bioactive peptides : production, bioavailability, health potential, and regulatory issues

Yazar

Onuh, John O. (John Oloche), editor. Selvamuthukumaran, M., editor. Pathak, Yashwant, editor.

Yer Numarası

QP552 .P4

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003052777
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Spray drying encapsulation of bioactive materials

Yazar

Jafari, Seid Mahdi, editor. Rashidinejad, Ali, editor.

Yer Numarası

TP363 .S66 2021

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780429355462
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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10.

Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds

Yazar

Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.

Yer Numarası

TP373.8

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003144748
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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11.

ACTIVE PACKAGING FOR VARIOUS FOOD APPLICATIONS

Yazar

Selvamuthukumaran, M., editor.

Yer Numarası

TP374

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003127789
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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12.

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

Yazar

Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.

Yer Numarası

TP156 .E6

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159

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