1. Charcuterie -- 2. Pork -- 3. Nutrition tables -- 4. Salt -- 5. Binding agents and fillers used in charcuterie -- 6. Master pastry recipes for charcuterie -- 7. Sausages -- 8. Foie gras -- 9. Terrines and pates -- 10. Galantines and ballotines -- 11. More charcuterie recipes -- 12. The art of pickling : preserving foods with vinegar and alcohol -- 13. Photos of charcuteries displays for all occasions.