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Yazar

SpringerLink (Online service)

(25)

Wiley InterScience (Online service)

(13)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Taylor and Francis.

(3)

Anderson, Gail S. (Gail Scott), author.

(2)

Barba, Francisco (Francisco J.)

(2)

Barceló, Damià. editor.

(2)

Bieleman, Johan.

(2)

Bilitewski, Bernd. editor.

(2)

Crompton, Thomas Roy.

(2)

Darbra, Rosa Mari. editor.

(2)

David, Jairus R. D., editor.

(2)

Davidson, P. Michael, 1950- editor.

(2)

Debboun, Mustapha.

(2)

Dvorkin, L. I. (Leonid Iosifovich), author.

(2)

Frances, Stephen P.

(2)

Furia, Thomas E., ed.

(2)

Gad, Shayne C., 1948- editor.

(2)

Hathcock, John N.

(2)

Huseien, Ghasan Fahim, author.

(2)

John Wiley & Sons.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Mailvaganam, N. P. (Noel P.), 1938-

(2)

Marangoni, Alejandro G., 1965-

(2)

(2)

Patel, Vinood B.

(2)

Phillips, Glyn O.

(2)

Philp, Richard B., author.

(2)

Preedy, Victor R.

(2)

Sardesai, Vishwanath M., 1932, author.

(2)

Seymour, Raymond B. (Raymond Benedict), 1912-1991.

(2)

Smith, Jim, 1953-

(2)

Socaciu, Carmen.

(2)

Strickman, Daniel.

(2)

Taylor, T. M. (T. Matthew), editor.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Williams, Peter A.

(2)

World Health Organization.

(2)

Xanthos, Marino.

(2)

(Kılıç) Erkul, Serpil.

(1)

Abasubong, Kenneth Prudence. editor.

(1)

Aboul-Enein, Hassan Y., author.

(1)

Ahmed Osman, Osman. editor.

(1)

Albertson, Timothy Eugene.

(1)

Alexander, Richard J.

(1)

(1)

Altuğ, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Organic Coatings and Plastics Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anele, Uchenna Y. editor.

(1)

Anestis, Stylianos.

(1)

Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author.

(1)

Arora, Dilip K.

(1)

Arsenos, Georgios. editor.

(1)

Ash, Irene, ort.yaz.

(1)

(1)

Ash, Michael, ort.yaz.

(1)

(1)

Avis, Kenneth E., 1918-

(1)

BDN Food Ingeniería de Alimentación, issuing body.

(1)

Badwaik, Laxmikant S., editor.

(1)

Baglio, Ettore. author.

(1)

(1)

Baldwin, Elizabeth A.

(1)

Bapat, Jayant D., author.

(1)

Barrett, Diane M.

(1)

Bart, Jan C. J.

(1)

Bartosz, G. (Grzegorz)

(1)

Bashir, Khalid (Food scientist), editor.

(1)

Baumann, Axel. author.

(1)

(1)

Benarde, Melvin A.

(1)

Benedek, Istvan, 1941-

(1)

Benoiton, N. Leo, author.

(1)

Bharath, G. editor.

(1)

Bhat, Rajeev, editor.

(1)

Bhatia, S. C. (Environmental consultant), author.

(1)

Bhatnagar, Deepak.

(1)

Bidlack, Wayne R., ed.

(1)

Biresaw, Girma, 1948-

(1)

Bokan Bosiljkov, Violeta. editor.

(1)

Bolgar, Michael.

(1)

Booser, E. Richard.

(1)

Branen, A. L. (ed)

(1)

Branen, Alfred Larry, 1945-

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Breslauer, Kenneth J., editor.

(1)

(1)

Burdock, George A., author.

(1)

Burlakova, E. B. (Elena Borisovna), 1934-

(1)

Burnstock, Aviva. editor.

(1)

Carr, Stephen H.

(1)

Carraher, Charles E., author.

(1)

Chandra, Satish, Dr. Ing.

(1)

Charalambous, George, 1922-1994.

(1)

Chopra, Harish Kumar.

(1)

Christaki, Efterpi, editor.

(1)

Christian, Elizabeth W. author.

(1)

Clydesdale, F. M.

(1)

Contreras-Esquivel, Juan Carlos, editor.

(1)

Coulston, Frederick.

(1)

Cubero, Nuria, author.

(1)

Czermak, Peter. editor.

(1)

D'Amore, Alberto, editor.

(1)

Dahlquist, Erik.

(1)

Davidson, P. Michael (ed)

(1)

Davidson, P. Michael, 1950-

(1)

Davim, J. Paulo. editor.

(1)

DeRosa, Thomas F.

(1)

Delgado-Vargas, Francisco., author.

(1)

Demiralp, Hande.

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Dutcher, John R.

(1)

Dutt Semwal, Anil.

(1)

Ebnesajjad, Sina.

(1)

Ekroos, Kim, editor.

(1)

Feldstein, Mikhail M.

(1)

Fink, Johannes Karl, author.

(1)

Fink, Johannes Karl.

(1)

Florou-Paneri, Panagiota, editor.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

Fundacio Alicia.

(1)

Gabriel, Ndakalimwe Naftal. editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Genevois, Carolina E. editor.

(1)

German, J. Bruce.

(1)

Gershwin, M. Eric, 1946-

(1)

Giannenas, Ilias, editor.

(1)

Giannenas, Ilias. editor.

(1)

Gillies, M. T., ed.

(1)

Goodman, David, 1938-

(1)

Grothendieck, Alevandre.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Guertin, Jacques.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Gupta, Arti (Professor of biotechnology), editor.

(1)

Gupta, Rakesh K. (Rakesh Kumar), 1954-

(1)

Gómez, Laura, 1982- author.

(1)

Hagenmaier, Robert D.

(1)

Haghi, A. K., editor.

(1)

Hamada, Hidenori, author.

(1)

Haq, Raees ul, editor.

(1)

Harper, Charles A.

(1)

Hassen, Abubeker. editor.

(1)

Hatzikiriakos, Savvas Georgios, 1961-

(1)

Helferich, William.

(1)

Hermansson, Leif, author.

(1)

Herron, Christy.

(1)

Heydenreich, Gunnar. editor.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Holban, Alina Maria, editor.

(1)

Holčapek, Michal, 1971- editor.

(1)

Hong-Shum, Lily.

(1)

Huang, Dianjian, editor.

(1)

Hurrell, Richard, editor.

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Academy of Environmental Safety.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Society of Ecotoxicology and Environmental Safety.

(1)

International program on Chemical Safety.

(1)

Jacobs, James A. (James Alan), 1956-

(1)

Jager, Martin, 1963- ort. yaz.

(1)

Jiménez Cortés, Claudia, author.

(1)

Jiménez, Alfonso, 1965- editor.

(1)

Joint FAO/WHO Conference on Food Additives.

(1)

Joint FAO/WHO Expert Committee on Food Additives

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)

(1)

Joshi, Yogendra Kumar. editor.

(1)

Jyoti, Bhaskar, editor.

(1)

Kaletunc, Gonul, editor.

(1)

Kalia, Vipin Chandra. editor.

(1)

Kamra, Devki Nandan. editor.

(1)

Kanarek, Robin B.

(1)

Kannan, Porteen, editor.

(1)

Kassfeldt, Elisabet.

(1)

Keane, Mark A., 1962-

(1)

Kennel, Elliot.

(1)

Khait, Klementina.

(1)

Khan, Mohammad Rizwan, editor. of compilation.

(1)

Kiliaris, Pantelis.

(1)

Kour, Jasmeet, editor.

(1)

Kowalska, Teresa.

(1)

Krishna, V. editor.

(1)

Krueger, Jay. editor.

(1)

Kumar Yadav, Dev.

(1)

Kumar, Santosh, editor.

(1)

Kwak, Hae-Soo, editor.

(1)

Labropoulos, Athanasios.

(1)

Lack, Gideon, editor.

(1)

Lagaron, Jose Maria.

(1)

Lajnaf, Roua, editor.

(1)

Tümünü genişlet

Dil

(220)

(11)

(3)

(1)

Yayın Yılı

-

(26)

(19)

(16)

(16)

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(12)

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(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food additives.

(34)

Concrete -- Additives.

(12)

Food -- Analysis.

(12)

(9)

TECHNOLOGY / Food Science

(9)

Electronic books.

(7)

Food -- Composition.

(7)

Food -- Microbiology.

(7)

(6)

Food Additives -- adverse effects.

(6)

GIDA KATKI MADDELERİ.

(6)

Plastics -- Additives.

(6)

Anti-infective agents.

(5)

Coloring matter in food.

(5)

Food additives -- Health aspects.

(5)

(5)

TECHNOLOGY / Material Science

(5)

Enriched foods.

(4)

Food -- Safety measures.

(4)

Food -- Toxicology.

(4)

Food additives -- Congresses.

(4)

(4)

Food industry and trade.

(4)

Functional foods.

(4)

TECHNOLOGY / Engineering / Civil

(4)

Chemistry, Technical.

(3)

(3)

(3)

Environmental toxicology.

(3)

Fillers (Materials)

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Congresses.

(3)

Food Chemistry.

(3)

Food Hypersensitivity.

(3)

Food Microbiology.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Specifications.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food additives -- Toxicology.

(3)

Food contamination -- Congresses.

(3)

Food contamination.

(3)

Gıda katkı maddeleri.

(3)

(3)

MEDICAL / Pharmacology

(3)

MEDICAL / Toxicology

(3)

(3)

Surface chemistry.

(3)

(3)

TECHNOLOGY / Construction / General

(3)

(3)

Vehicle Engineering.

(3)

(3)

(2)

Animal Physiology.

(2)

Animal Science.

(2)

Animal culture.

(2)

(2)

(2)

Building materials.

(2)

Carcinogenicity testing -- Congresses.

(2)

(2)

Cement -- Additives.

(2)

(2)

Chemical engineering.

(2)

Coatings -- Additives.

(2)

Criminal behavior -- Genetic aspects.

(2)

Criminal behavior.

(2)

(2)

Crystallization.

(2)

Cultural Heritage.

(2)

Cultural property.

(2)

(2)

Dispersing agents.

(2)

(2)

(2)

Environmental chemistry.

(2)

Environmental health.

(2)

Environmental sciences.

(2)

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Biotechnology.

(2)

Food -- Quality.

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Additives.

(2)

(2)

Food Contamination.

(2)

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Handbooks, manuals, etc.

(2)

Food adulteration and inspection.

(2)

Forensic toxicology -- United States.

(2)

Fruit -- Processing.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

Human biology -- Social aspects.

(2)

Insect baits and repellents.

(2)

Lubrication and lubricants -- Additives.

(2)

Materials -- Analysis.

(2)

Medicine, Preventive.

(2)

Microbial genetics.

(2)

(2)

Microencapsulation.

(2)

Nanostructured materials.

(2)

Nutritionally induced diseases.

(2)

(2)

(2)

Poisons -- Law and legislation -- United States.

(2)

Polymerization.

(2)

Polymers -- Additives.

(2)

SCIENCE / Environmental Science

(2)

SCIENCE / Life Sciences / General

(2)

(2)

Surface active agents.

(2)

Sustainability.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

TECHNOLOGY / Engineering / Chemical & Biochemical

(2)

(2)

Thermoplastics.

(2)

Toxicity testing -- Law and legislation -- United States.

(2)

(2)

Veterinary Science.

(2)

Veterinary medicine.

(2)

(1)

ARTIRICILAR, ECZACILIK -- EL KİTAPLARI

(1)

ASVALT -- KATI MADDELERİ.

(1)

Abnormalities, Human -- Etiology.

(1)

(1)

(1)

Adjuvants, Pharmaceutic -- Handbooks

(1)

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

(1)

Analytical Chemistry.

(1)

Analytical biochemistry.

(1)

Analytical chemistry.

(1)

Anatomy, Comparative.

(1)

Animal Anatomy.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal feeding -- Health aspects.

(1)

Animal nutrition.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

(1)

Anticarcinogenic Agents

(1)

Antimicrobial polymers.

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

Artificial intelligence.

(1)

Asthma -- diagnosis

(1)

Asthma -- therapy

(1)

Astım -- tanı

(1)

Astım -- tedavi

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Aufsatzsammlung.

(1)

(1)

Automotive engineering.

(1)

BETON -- KATKI MADDELERİ.

(1)

(1)

(1)

Beslenme -- Süreli yayınlar

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Bioactive compounds.

(1)

Biochemical engineering.

(1)

(1)

Biodegradable plastics -- Environmental aspects.

(1)

Biodegradable plastics.

(1)

Biological products -- Drying.

(1)

(1)

Biomass energy.

(1)

(1)

(1)

(1)

Bread -- Additives.

(1)

Bread -- Health aspects.

(1)

(1)

Building Construction and Design.

(1)

Building Repair and Maintenance.

(1)

Buildings -- Design and construction.

(1)

Buildings -- Maintenance.

(1)

Buildings -- Repair and reconstruction.

(1)

Butyl methyl ether -- Environmental aspects.

(1)

Butyl methyl ether -- Toxicology.

(1)

Carcinogens -- United States -- Legislation.

(1)

(1)

Cement composites.

(1)

(1)

Ceramic materials -- Recycling.

(1)

Ceramic materials.

(1)

Ceramics in medicine.

(1)

Characterization and Analytical Technique.

(1)

Chemical engineering -- Research.

(1)

Chemical kinetics.

(1)

Chemical mechanical planarization.

(1)

Tümünü genişlet

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217.

Natural food antimicrobial systems için kapak resmi

Natural food antimicrobial systems

Natural food antimicrobial systems

Yazar

Naidu, A. S.

Yer Numarası

QR115 .N33 2000

Elektronik Erişim

Taylor & Francis http://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9781466544192
Taylor & Francis https://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9780367801779
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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218.

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe için kapak resmi

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Yazar

Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9783527624607
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962
http://site.ebrary.com/lib/alltitles/Doc?id=10275727
http://swb.eblib.com/patron/FullRecord.aspx?p=481962

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219.

Phytochemicals as bioactive agents için kapak resmi

Phytochemicals as bioactive agents

Phytochemicals as bioactive agents

Yazar

Bidlack, Wayne R., ed.

Yer Numarası

QV 269 P578 2000

Format:

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220.

Chemical admixtures for concrete için kapak resmi

Chemical admixtures for concrete

Chemical admixtures for concrete

Yazar

Rixom, M. R., author. Mailvaganam, N. P. (Noel P.), 1938-

Yer Numarası

TP884 .A3 R59 1999

Elektronik Erişim

Click here to view.

Format:

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221.

Cryopreservation : applications in pharmaceuticals and biotechnology için kapak resmi

Cryopreservation : applications in pharmaceuticals and biotechnology

Cryopreservation : applications in pharmaceuticals and biotechnology

Yazar

Avis, Kenneth E., 1918- Wagner, Carmen M.

Yer Numarası

TP248.25 .C79 C79 1999

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781482207910
Taylor & Francis https://www.taylorfrancis.com/books/9780367804213
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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222.

Chemical admixtures for concrete için kapak resmi

Chemical admixtures for concrete

Chemical admixtures for concrete

Yazar

Rixom, M. R. Mailvaganam, N. P. (Noel P.), 1938-

Yer Numarası

TP 884.A3 R59 1999

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223.

Emulsifiers için kapak resmi

Yazar

Stauffer, Clyde E.

Yer Numarası

TP 455 S73 1999

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224.

Sweeteners : nutritive için kapak resmi

Sweeteners : nutritive

Sweeteners : nutritive

Yazar

Alexander, Richard J.

Yer Numarası

TX 553.A3 A44 1998

Format:

Durum

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225.

Waste materials used in concrete manufacturing için kapak resmi

Waste materials used in concrete manufacturing

Waste materials used in concrete manufacturing

Yazar

Chandra, Satish, Dr. Ing.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780815513933

Format:

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Çevrimiçi Kütüphane~1

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226.

Lackadditive için kapak resmi

Yazar

Bieleman, Johan. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9783527624768

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227.

Tribology data handbook için kapak resmi

Tribology data handbook

Tribology data handbook

Yazar

Booser, E. Richard. Society of Tribologists and Lubrication Engineers.

Yer Numarası

TJ1075 .T755 1997 EB

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/e/9781420050479
Taylor & Francis https://www.taylorfrancis.com/books/9780367802509
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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228.

Concrete admixtures handbook properties, science, and technology için kapak resmi

Concrete admixtures handbook properties, science, and technology

Concrete admixtures handbook properties, science, and technology

Yazar

Ramachandran, V. S. (Vangipuram Seshachar)

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780815513735

Format:

Durum

Çevrimiçi Kütüphane~1

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