Compendium of the Microbiological Spoilage of Foods and Beverages

The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages

Sıvı gıdalarda alkol tayini için yüksek hassasiyette amperometrik enzim elektrot geliştirilmesi = Improvement of high sensitive enzyme electrode for determination of alcohol level in beverages

Methods to detect adulteration of fruit juice beverages

Food flavours part B : the flavour of beverages

The Methylxanthine beverages and foods : chemistry consimption and health effects

The analysis and control of less-desirable flavors in foods and beverages

Flavor of foods and beverages chemistry and technology

Valorization of food processing by-products

Beer a quality perspective

Handbook of indigenous foods involving alkaline fermentation

Indigenous fermented foods of Southeast Asia