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Yazar

(32)

SpringerLink (Online service)

(16)

Adar, Gökçen.

(2)

Alkattan, Ahmed Amer Saeed.

(2)

Barnes, Julian.

(2)

(2)

Kiaer, Jieun, author.

(2)

Taylor and Francis.

(2)

Wiley InterScience (Online service)

(2)

Ünsal, Artun, 1942-

(2)

İnce, Şengül.

(2)

Şimşek, Burcu.

(2)

Abdulali, Arsen. editor.

(1)

Akbacak, Ayvaz.

(1)

Albala, Ken, 1964- author.

(1)

Alicia Foundation.

(1)

Allende, Isabel.

(1)

Alptekin, Fecir.

(1)

Alsaffar, A. Aylin.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934, author.

(1)

Ardisson Korat, Andres V., editor.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

(1)

Arnold, Bruce Makoto, editor.

(1)

(1)

(1)

(1)

Atilla, A. Nedim.

(1)

Atkins, P. J. (Peter J.), editor.

(1)

Avcı, Ayṣegül, editor.

(1)

Avieli, Nir, 1966-

(1)

Awuah, George B., editor.

(1)

(1)

(1)

Baileyrae, Currine.

(1)

Baker, Jill L., 1964- author.

(1)

Balange, Amjad K., editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Bayram, İlhan.

(1)

(1)

Baysal, Barış.

(1)

(1)

Bharath, G. editor.

(1)

Bird, Brad, 1957-

(1)

Bonacho, Ricardo, editor.

(1)

Borja, Pablo. editor.

(1)

Bortolini, Marco. editor.

(1)

Boskou, Dimitrios.

(1)

(1)

Bradshaw, Cathryn.

(1)

Brevery, Jacques., author.

(1)

Brockman, John, 1941-

(1)

Brown, Becky A., author.

(1)

Bruegel, Martin, 1960- editor.

(1)

Brunetta, Leslie, 1960-

(1)

Buena Vista Home Entertainment (Firm).

(1)

Callahan, Julius.

(1)

Calway, Niamh, author.

(1)

Caster, Nicolas.

(1)

Chakrabarti, Lolita.

(1)

Cherifi, Chantal. editor.

(1)

Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921

(1)

Chin, Bertha, editor.

(1)

Chong, Raymond Douglas, editor.

(1)

Clay, Langdon, 1949-

(1)

Copobianco, Jim.

(1)

Craig, Catherine Lee.

(1)

(1)

(1)

Darga, Muhibbe.

(1)

Dash, Subhransu Sekhar. editor.

(1)

Davis, Jennifer J., 1974-

(1)

Della Santina, Cosimo. editor.

(1)

Demir, Meral Nayman, translator.

(1)

(1)

Deng, Zhidong. editor.

(1)

Dennehy, Brian.

(1)

Devine, Marjorie M.

(1)

Dey, Nilanjan. editor.

(1)

Deşilton, Reca

(1)

Diyetetik Programı Tez

(1)

Dole Food Company.

(1)

Domènech, Conxita, author.

(1)

(1)

Doolin, Kaleta, 1950-

(1)

Edelstein, Sari.

(1)

Eighmey, Rae Katherine.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Erkoc̣, Seda, editor.

(1)

Ertugrul, Nesimi, author.

(1)

Fallon, Jordan, author.

(1)

Farmer, Nicole M., editor.

(1)

Farooqui, Tahira, editor.

(1)

Faroqui, Akhlaq A., editor.

(1)

Fitzgerald, Kathleen, 1952-

(1)

(1)

Fred, Ana. editor.

(1)

Fu, Zhusheng, editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Gahlawat, Suresh Kumar, editor.

(1)

Galanakis, Charis M.

(1)

Galizia, Francesco Gabriele. editor.

(1)

Ganjyal, Girish M.

(1)

García Marsilla, Juan Vicente, 1965- author.

(1)

Garofalo, Janeane.

(1)

Garrett, Brad, 1960-

(1)

Gentilcore, David.

(1)

(1)

Giammetta, Carolina.

(1)

Gibson, Mark, author.

(1)

Gisslen, Wayne, 1946-

(1)

Glynn, Maureen, 1945- author.

(1)

Goel, Saurav. editor.

(1)

Graff, Sarah R.

(1)

Green, W. S. (William S.), author.

(1)

(1)

Grover, Nishant, editor.

(1)

(1)

Guine, Raquel Pinho Ferreira.

(1)

(1)

Hamada, Iori, 1975- author.

(1)

Harde, Roxanne, editor.

(1)

Harper, J. M., ed.

(1)

Helfert, Markus. editor.

(1)

Hirasa, Kenji, 1958- author.

(1)

Hirashima, Madoka, author.

(1)

Holm, Ian, 1931-

(1)

Holzinger, Andreas. editor.

(1)

Huang, Sidi, author.

(1)

(1)

Iida, Fumiya. editor.

(1)

International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author.

(1)

International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator.

(1)

Jain, Prashant K. editor.

(1)

Johansen, Mariela, author.

(1)

Jordan, Patrick W.

(1)

Joshi, Amit. editor.

(1)

Kaiser, M. Shamim. editor.

(1)

Kalyoncu, Begüm Z.

(1)

Kamalakannan, C. editor.

(1)

Karaosmanoğlu, İbrahim.

(1)

Kaur, Lovedeep. editor.

(1)

Kehrer, James P. editor.

(1)

Kelly, John-Paul.

(1)

(1)

Kim, Loli, author.

(1)

Kim, Se-Kwon, editor.

(1)

Klotz, Lars-Oliver. editor.

(1)

Knoerzer, Kai, editor.

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kumar, Harish. editor.

(1)

Kureishi, Hanif.

(1)

Kut, Günay, prepared

(1)

Kut, Turgut, prepared

(1)

(1)

Kılınç, Sümeyra Merve.

(1)

Kızıler, Ruken.

(1)

LIona, Panchita.

(1)

Lamy, Elsa Cristina Carona de Sousa, editor.

(1)

Lane, Christel, author.

(1)

Langton, Brenda.

(1)

Largent, Julia E., editor.

(1)

LeBesco, Kathleen, 1970-

(1)

(1)

Lema-Hincapié, Andrés, author.

(1)

Leong-Salobir, Cecilia.

(1)

Leslie, Eliza, 1787-1858.

(1)

(1)

Li, Angui. author. (orcid)0000-0002-9461-3793

(1)

Li, Hongbo. editor.

(1)

Lin, Tan, 1957-

(1)

Linden, Erik van der.

(1)

(1)

Linsenmeyer, Helen Walker.

(1)

(1)

Loichot, Valerie, 1968-

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

Madekwe, Ashley.

(1)

Maiolino, Perla. editor.

(1)

Majumder, Ranendra K., editor.

(1)

Malcata, F. Xavier, author.

(1)

(1)

Mantegna, Rosario Nunzio. editor.

(1)

Maskan, Medeni.

(1)

Matvejevic, Predrag

(1)

(1)

(1)

(1)

Medina, Bedriye Renda.

(1)

(1)

Mercier, C., ed.

(1)

Micciche, Salvatore. editor.

(1)

Michell, Roger.

(1)

Migraine-George, Thérèse, author.

(1)

Miskelly, Diane, author.

(1)

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Multiple languages

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Yayın Yılı

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(1)

(1)

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(1)

(1)

Tümünü genişlet

Konu

(14)

Cooking, Turkish.

(13)

Yemek pişirme.

(8)

TECHNOLOGY / Food Science

(7)

COOKING / General

(6)

Türk mutfağı.

(6)

Food in literature.

(5)

Computational intelligence.

(4)

Food -- Analysis.

(4)

(4)

Türk mutfağı

(4)

Cooking -- Turkey.

(3)

Cooking in literature.

(3)

Cooking, American -- Southern style.

(3)

Cooking, American.

(3)

Food -- Composition.

(3)

Food -- Effect of heat on.

(3)

Food -- Preservation.

(3)

Food habits -- History.

(3)

Food industry and trade.

(3)

SOCIAL SCIENCE / Anthropology / Cultural

(3)

(2)

(2)

(2)

(2)

(2)

Control engineering.

(2)

Control, Robotics, Automation.

(2)

Cooking (Natural foods)

(2)

Cooking (Turkey)

(2)

Cooking -- Humor.

(2)

Cooking, American -- Midwestern style.

(2)

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Chinese -- History.

(2)

Cooking, Chinese.

(2)

Cooking, French.

(2)

Cooking, Greek.

(2)

Cooking, Indic.

(2)

Cooking, Japanese.

(2)

Cooking, Medieval.

(2)

Cooking, Mediterranean.

(2)

Cooking, Turkish

(2)

Cooking, Turkish -- History.

(2)

Diet -- Mediterranean Region.

(2)

FOREIGN LANGUAGE STUDY / Japanese

(2)

Fishery processing.

(2)

Food -- Social aspects -- Asia.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- Turkey.

(2)

Food habits -- United States.

(2)

Food habits in literature.

(2)

(2)

HISTORY / Ancient / General

(2)

Industrial and Production Engineering.

(2)

Industrial engineering.

(2)

Jewish cooking -- History.

(2)

Microwave cooking.

(2)

(2)

Poultry -- Processing.

(2)

Production engineering.

(2)

Recipes -- Turkey -- Women.

(2)

Recipes, Turkish.

(2)

(2)

(2)

SOCIAL SCIENCE / Sociology / General

(2)

Southern States -- Social life and customs.

(2)

Television cooking shows.

(2)

(2)

Türk yemekleri.

(2)

Yemek Pişirme -- Türkiye.

(2)

Yemek pişirme -- Mizah.

(2)

Yemek tarifleri -- Türkiye -- Kadınlar.

(2)

Yemek tarifleri, Türk.

(2)

African American cooking.

(1)

African American women -- Southern States -- Social conditions.

(1)

African American women household employees -- Southern States -- History.

(1)

African American women household employees.

(1)

African American women.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Animated films.

(1)

Antilles, Lesser -- Literatures.

(1)

Aphrodisiac cooking.

(1)

Aphrodisiacs -- Literary collections.

(1)

(1)

Applied Dynamical Systems.

(1)

Arabs -- Food -- History.

(1)

Arap mutfağı.

(1)

Araplar -- Gıda -- Tarih.

(1)

Archaeology and history.

(1)

Artificial intelligence.

(1)

Arts, European -- 20th century.

(1)

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(1)

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(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Asçilik (Deniz ürünleri) -- Türkiye -- İstanbul.

(1)

Athens (Greece) -- Social life and customs.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

Aşçılık -- Türkiye -- Kocaeli.

(1)

Aşçılık -- Türkiye -- Muğla

(1)

Aşçılık -- Yemek kitapları.

(1)

Aşçılık, Türk.

(1)

BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism

(1)

Balık kültürü -- Türkiye -- İstanbul.

(1)

Barbecuing -- Southern States.

(1)

(1)

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Beslenme Alışkanlıkları

(1)

Beslenme alışkanlıkları -- Tarihi.

(1)

Beslenme alışkanlıkları -- Türkiye.

(1)

Biochemical engineering.

(1)

(1)

Bioprocess Engineering.

(1)

(1)

Brain -- Diseases -- Diet therapy.

(1)

Bread -- History -- Turkey.

(1)

Bread -- Turkey.

(1)

(1)

Building Physics, HVAC.

(1)

Building information modeling.

(1)

Buildings -- Environmental engineering.

(1)

(1)

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(1)

COOKING / Health & Healing / General

(1)

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(1)

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(1)

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(1)

COOKING / Specific Ingredients / Seafood

(1)

COOKING / Vegetarian

(1)

Caribbean literature -- History and criticism.

(1)

Celebrity chefs.

(1)

(1)

Cellular Stress.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Children's films.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Chinese restaurants -- United States -- History.

(1)

Civilization, Hispanic.

(1)

Communications Engineering, Networks.

(1)

Computer Modelling.

(1)

Computer simulation.

(1)

Control and Systems Theory.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Hittites -- History.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cookbooks -- Social aspects.

(1)

Cookbooks -- Turkey -- History.

(1)

Cookbooks -- Turkey -- Adıyaman.

(1)

Cookbooks -- Turkey -- Istanbul.

(1)

Cookbooks -- Turkey -- Kocaeli.

(1)

Cookbooks -- Turkey.

(1)

(1)

Cookery -- Ege Bölgesi (Turkey)

(1)

Cookery (Seafood) -- Turkey -- Istanbul.

(1)

Cookery, Greeks.

(1)

Cookery, Turkish

(1)

Cookery, Turks.

(1)

Cooking (Barley)

(1)

Cooking (Bread)

(1)

Cooking (Bread) -- Turkey.

(1)

(1)

Cooking (Dried fruit)

(1)

Cooking (Fish) -- Turkey -- Istanbul.

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

Cooking (Herbs) -- Greece.

(1)

Cooking (Herbs) -- Turkey.

(1)

Cooking (Herbs).

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Spices).

(1)

(1)

Cooking (Tomatoes)

(1)

Cooking (Wild foods) -- East (U.S.)

(1)

Cooking -- Anecdotes.

(1)

Cooking -- Argentina.

(1)

Cooking -- Balkan -- Congresses.

(1)

Cooking -- Cookbooks.

(1)

Cooking -- Dictionaries.

(1)

Cooking -- East Asia -- Terminology.

(1)

Cooking -- England -- History -- 16th century.

(1)

Cooking -- England -- History -- 17th century.

(1)

Cooking -- England -- History -- 18th century.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- Great Britain -- History -- Sources.

(1)

Cooking -- Greece -- Athens.

(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

Cooking -- Laboratory manuals.

(1)

Cooking -- Middle East -- History.

(1)

Cooking -- Miscellanea -- Turkish

(1)

Cooking -- New England.

(1)

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1.

Cooking as a chemical reaction : culinary science with experiments için kapak resmi

Cooking as a chemical reaction : culinary science with experiments

Cooking as a chemical reaction : culinary science with experiments

Yazar

Ozilgen, Z., Sibel, author. Taylor and Francis.

Yer Numarası

TX545

Elektronik Erişim

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2.

The kitchen as laboratory : reflections on the science of food and cooking için kapak resmi

The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

Yazar

Vega, César. Ubbink, Job. Linden, Erik van der.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.7312/vega15344

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3.

Defining culinary authority the transformation of cooking in France, 1650-1830 için kapak resmi

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Yazar

Davis, Jennifer J., 1974- Project Muse.

Yer Numarası

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4.

The menial art of cooking archaeological studies of cooking and food preparation için kapak resmi

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Yazar

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

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5.

Northern hospitality cooking by the book in New England için kapak resmi

Northern hospitality cooking by the book in New England

Northern hospitality cooking by the book in New England

Yazar

Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.

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6.

Vibration cooking, or, the travel notes of a Geechee girl için kapak resmi

Vibration cooking, or, the travel notes of a Geechee girl

Vibration cooking, or, the travel notes of a Geechee girl

Yazar

Smart-Grosvenor, Vertamae. Project Muse.

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7.

Antidiets of the avant-garde : from Futurist cooking to Eat art için kapak resmi

Antidiets of the avant-garde : from Futurist cooking to Eat art

Antidiets of the avant-garde : from Futurist cooking to Eat art

Yazar

Novero, Cecilia, author.

Yer Numarası

ONLINE

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http://www.jstor.org/stable/10.5749/j.cttttdt1

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8.

Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape için kapak resmi

Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape

Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape

Yazar

Lin, Tan, 1957- Project Muse.

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9.

Cooking in other women's kitchens : domestic workers in the South, 1865-1960 için kapak resmi

Cooking in other women's kitchens : domestic workers in the South, 1865-1960

Cooking in other women's kitchens : domestic workers in the South, 1865-1960

Yazar

Sharpless, Rebecca. author.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.5149/9780807899496_sharpless

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10.

Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines için kapak resmi

Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

Yazar

Taş, Göktay.

Yer Numarası

TEZ 3843 .T37

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11.

IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad. için kapak resmi

IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.

IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.

Yer Numarası

TX705

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003697886
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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12.

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health. için kapak resmi

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.

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TX360 .G7

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003594536
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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