Search Results for Fishery processing.

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Yazar

Alasalvar, Cesarettin.

(2)

Daczkowska-Kozon, Elzbieta G.

(2)

(2)

Wiley InterScience (Online service)

(2)

Balange, Amjad K., editor.

(1)

Boziaris, Ioannis S., editor.

(1)

Haard, N. F., ed.

(1)

Hoholm, Thomas, 1973-

(1)

Jones, Yvonne, ed.

(1)

Kim, Se-Kwon, editor.

(1)

Kim, Se-Kwon. editor.

(1)

Kitts, David D., ed.

(1)

Majumder, Ranendra K., editor.

(1)

Maqsood, Sajid, editor.

(1)

Mishra, Rabinarayan.

(1)

Motos Izeta, Lorenzo.

(1)

Nihon Suisan Gakkai.

(1)

Nollet, Leo M. L., 1948-

(1)

Oehlenschläger, Jörg.

(1)

Palgrave Connect (Online service)

(1)

Pan, Bonnie Sun.

(1)

Park, Jae Won, 1953-

(1)

Rehbein, Hartmut.

(1)

Sakaguchi, Morihiko, 1938-

(1)

Selvamuthukumaran, M., editor.

(1)

Shahidi, Fereidoon, 1951- ed.

(1)

Simpson, Benjamin K., ed.

(1)

SpringerLink (Online service)

(1)

Sun-Pan, Bonnie.

(1)

(1)

Venugopal, V. (Vazhiyil), 1942, author.

(1)

Wilson, Douglas Clyde.

(1)

Tümünü genişlet

Dil

(21)

Yayın Yılı

-

(4)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Fishery processing.

(10)

Fishery management.

(3)

Fishery processing -- Quality control.

(3)

Food -- Preservation.

(3)

(2)

Fishery products -- Preservation.

(2)

Food -- Storage.

(2)

Seafood -- Contamination.

(2)

Seafood -- Health aspects.

(2)

Seafood -- Quality control.

(2)

Seafood -- Safety measures.

(2)

BALIK ÜRÜNLERİ -- BOZULMA.

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ.

(1)

BALIK, GIDA OLARAK -- KONTAMİNASYON.

(1)

(1)

(1)

COOKING / Specific Ingredients / Seafood

(1)

Chemical Bioengineering.

(1)

Chemical Biology.

(1)

DENİZ ÜRÜNLERİ -- BİLEŞİMİ.

(1)

(1)

(1)

Ethnic food industry -- Sweden.

(1)

Fermented fish -- Sweden.

(1)

Fish Products -- utilization -- Congresses.

(1)

Fish as food -- Contamination.

(1)

Fisheries -- Congresses.

(1)

(1)

Fishery management -- Data processing.

(1)

Fishery processing -- By-products -- Congresses.

(1)

Fishery processing -- Quality control -- Congresses.

(1)

Fishery processing -- Technological innovations -- Sweden.

(1)

Fishery processing industries -- Waste disposal -- Congresses.

(1)

Fishery products -- Quality control -- Congresses.

(1)

Fishery products -- Quality control.

(1)

Fishery products -- Spoilage.

(1)

Fishery technology.

(1)

Fishes -- Congresses.

(1)

Food -- Composition.

(1)

Food Handling -- methods -- Congresses.

(1)

(1)

HEALTH & FITNESS -- Safety.

(1)

Kennismanagement.

(1)

(1)

Meat industry and trade -- Technological innovations.

(1)

Organizational change -- Sweden.

(1)

Poultry -- Processing.

(1)

SCIENCE / Life Sciences / Biology / Marine Biology

(1)

Seafood -- Analysis -- Handbooks, manuals, etc.

(1)

Seafood -- Composition.

(1)

(1)

(1)

Sustainable fisheries -- Congresses.

(1)

TECHNOLOGY / Fisheries & Aquaculture

(1)

TECHNOLOGY / Food Science

(1)

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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CRC Ekitapları

Elektronik Kütüphane

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13.

Handbook of seafood and seafood products analysis için kapak resmi

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Yazar

Nollet, Leo M. L., 1948- Toldra, Fidel.

Yer Numarası

TX385 .H36 2010

Elektronik Erişim

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Durum

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14.

Fishery products quality, safety and authenticity için kapak resmi

Fishery products quality, safety and authenticity

Fishery products quality, safety and authenticity

Yazar

Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444322668

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15.

The knowledge base for fisheries management için kapak resmi

The knowledge base for fisheries management

The knowledge base for fisheries management

Yazar

Motos Izeta, Lorenzo. Wilson, Douglas Clyde.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444528506

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16.

Thermal food processing : new technologies and quality issues için kapak resmi

Thermal food processing : new technologies and quality issues

Thermal food processing : new technologies and quality issues

Yazar

Sun, Da-Wen.

Yer Numarası

TX601 .T43 2006

Elektronik Erişim

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17.

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling için kapak resmi

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

Yazar

Venugopal, V. (Vazhiyil), 1942, author.

Yer Numarası

SH335 .V46 2006

Elektronik Erişim

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18.

Surimi and surimi seafood için kapak resmi

Surimi and surimi seafood

Surimi and surimi seafood

Yazar

Park, Jae Won, 1953-

Yer Numarası

SH336 .S94 S96 2005

Elektronik Erişim

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19.

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 için kapak resmi

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

Yazar

Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780080444505

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20.

Seafood enzymes : utilization and influence on postharvest seafood quality için kapak resmi

Seafood enzymes : utilization and influence on postharvest seafood quality

Seafood enzymes : utilization and influence on postharvest seafood quality

Yazar

Haard, N. F., ed. Simpson, Benjamin K., ed.

Yer Numarası

TX 556.5 S42 2000

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21.

Seafood safety, processing, and biotechnology için kapak resmi

Seafood safety, processing, and biotechnology

Seafood safety, processing, and biotechnology

Yazar

Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.

Yer Numarası

TX 595.F47 S43 1997

Format:

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