Search Results for Food Technology.

Skip to:Search Results

|

|

|

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

Arama Sonuçlarını Sınırlandır

Yazar

SpringerLink (Online service)

(49)

Goyal, Megh R., editor.

(19)

Nollet, Leo M. L., 1948- editor.

(15)

Wiley InterScience (Online service)

(15)

Keservani, Raj K., 1981- editor.

(13)

Kesharwani, Rajesh Kumar, 1978- editor.

(9)

Taylor and Francis.

(9)

Birwal, Preeti, editor.

(8)

Barbosa-Canovas, Gustavo V.

(7)

Malik, Junaid Ahmad, 1987- editor.

(7)

Selvamuthukumaran, M., editor.

(7)

Watharkar, Ritesh B., editor.

(7)

Heldman, Dennis R.

(6)

Singh, R. Paul.

(6)

(6)

Wani, Sajad Ahmad, editor.

(6)

Bagchi, Debasis, 1954-

(5)

Dar, Basharat Nabi, editor.

(5)

Haghi, A. K., editor.

(5)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Nayik, Gulzar Ahmad, editor.

(5)

Nollet, Leo M. L., 1948-

(5)

Pathak, Yashwant, editor.

(5)

Varzakas, Theodoros, editor.

(5)

Veena, N. (Nagaraj), editor.

(5)

Anandharamakrishnan, C., editor.

(4)

Dhull, Sanju Bala, editor.

(4)

Kumar, Satish (Lecturer in food science and technology), editor.

(4)

Mishra, Santosh K., editor.

(4)

Purewal, Sukhvinder Singh, editor.

(4)

Shahidi, Fereidoon, 1951-

(4)

Sharma, Monika (Food scientist), editor.

(4)

Toldrá, Fidel, editor.

(4)

Aguilar, Cristóbal Noé, editor.

(3)

Ahire, Eknath D., editor.

(3)

Bangar, Sneh Punia, editor.

(3)

BeMiller, James N.

(3)

Birwal, Preeti, editor

(3)

(3)

David, Jairus R. D., editor.

(3)

Goyal, Megh R., editor

(3)

Kour, Jasmeet, editor.

(3)

(3)

Mir, Shabir Ahmad, editor.

(3)

Moses, Jeyan A., editor.

(3)

Phillips, Glyn O.

(3)

Richter Reis, Felipe, editor.

(3)

Saravacos, George D., 1928-

(3)

Siroha, Anil Kumar, editor.

(3)

Stewart, George F., 1908-1982.

(3)

Tzia, Constantina, editor.

(3)

Whistler, Roy Lester.

(3)

Whitehurst, Robert J.

(3)

Williams, Peter A.

(3)

Abbas, Hamed K.

(2)

Abdollahi, Shima, editor.

(2)

Ahamad, Javed, editor.

(2)

Ahmad, Javed (Chemist), editor.

(2)

Ahmed, Shakeel, 1989- editor.

(2)

Akoh, Casimir C., 1955-

(2)

Amalraj, Augustine, editor.

(2)

Ansari, Mohammad Javed, editor.

(2)

Aransiola, Sesan Abiodun, editor.

(2)

Ares, Gaston, editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Berk, Zeki, author.

(2)

Bordiga, Matteo, editor.

(2)

Boyacı, İsmail Hakkı, editor.

(2)

Brabet, Catherine, editor.

(2)

Bui, Tung Thanh, editor.

(2)

Carvajal-Millan, Elizabeth, editor.

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chakraborty, Snehasis, author.

(2)

Chawla, Prince, editor.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Coles, Richard, ed.

(2)

Culha, Mustafa, editor.

(2)

Davidson, P. Michael, 1950- editor.

(2)

Deprá, Mariany Costa, editor.

(2)

Dreher, Mark L., 1951-

(2)

Dwivedi, Madhuresh, editor.

(2)

Emerton, Victoria.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Evranuz, E. Ozgul.

(2)

(2)

Galindo, Sabine, 1967- editor.

(2)

Gallagher, Eimear.

(2)

Ganaie, Tariq Ahmad, editor.

(2)

Gangawane, Krunal, editor.

(2)

Ghosh, Dilip K.

(2)

Gopi, Sreeraj, editor.

(2)

Goyal, Megh Raj, editor.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Gull, Amir, editor.

(2)

Hamdan, Allam. editor.

(2)

Haq, Raees ul, editor.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

Iemma, Francesca, editor.

(2)

Jacob-Lopes, Eduardo, editor.

(2)

Jayas, Digvir S., 1958- author.

(2)

Joshi, V. K., 1955- editor.

(2)

Kannan, Porteen, editor.

(2)

Kaur, Pinderpal, editor.

(2)

Kesharwani, Rajesh K., editor

(2)

Kirwan, Mark J.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Kumar, Pradyuman, editor.

(2)

Lelieveld, H. L. M., editor.

(2)

Mahendran, R. (Professor of food technology), editor.

(2)

Maroulis, Zacharias B., 1957, author.

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Mishra, Santosh Kumar, editor.

(2)

Moghadisian, Mohammed H.

(2)

Mohan, Syam, editor.

(2)

Montet, Didier, editor.

(2)

(2)

O'Sullivan, Maurice G., author.

(2)

Onuh, John O. (John Oloche), editor.

(2)

Pandiselvam, Ravi, editor.

(2)

Paredes-Lopez, Octavio, editor.

(2)

Patel, Ami R., editor.

(2)

Patel, Vinood B., editor.

(2)

Pathak, Yashwant Vishnupant, editor.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Poschl, Michael.

(2)

Preedy, Victor R., editor.

(2)

Punia, Sneh, editor.

(2)

Rahman, Shafiur, editor.

(2)

Rajendram, Rajkumar, editor.

(2)

Ramadan, Mohamed Fawzy, editor.

(2)

Ray, Ramesh C., editor.

(2)

Rizvi, S. S. H., 1948-

(2)

Saini, Deepika, editor.

(2)

Salminen, Seppo.

(2)

Sandhu, Kawaljit Singh, editor.

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Sharma, Anil K., 1980- editor.

(2)

Sharma, Rajan, editor.

(2)

Sharma, Savita (Food technologist), editor.

(2)

Shetty, Kalidas, editor.

(2)

Shevchenko, Oleksandr, editor.

(2)

Shibamoto, Takayuki.

(2)

(2)

Singh, Ajay (Food scientist), editor.

(2)

Sommers, Christopher H.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Stabnikov, Viktor, editor.

(2)

Stone, Herbert.

(2)

Tamer, Uğur, editor.

(2)

Taylor, T. M. (T. Matthew), editor.

(2)

Thompson, Abby.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Verma, Deepak Kumar, 1986- editor.

(2)

Walstra, Pieter., author.

(2)

Welti-Chanes, Jorge.

(2)

Whitaker, John R.

(2)

Zepka, Leila Queiroz, editor.

(2)

Abd-El Azim Salama, Heba Hassan.

(1)

Abdelrahim, Khalid, editor. of compilation.

(1)

(1)

Abraham, Ann Rose, editor

(1)

Adams, Martin R, Dr.

(1)

Adetunji, Charles Oluwaseun, editor.

(1)

Afsana, Kaosar. editor.

(1)

Agriopoulou, Sofia, editor.

(1)

Aguilar, Cristóbal Noé editor.

(1)

Aguilar-Zárate, Pedro, editor.

(1)

Aguilera, Jose Miguel.

(1)

Ahmad, Javed (Assistant professor), editor.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel.

(1)

Akbulut, Necati

(1)

Akoh, Casimir C., 1955- editor.

(1)

Akoh, Casimir C., ed.

(1)

Akram, Washim, editor.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Emran, Mostafa. editor.

(1)

Al-Hilphy, Asaad Rehman, editor.

(1)

Al-Mamory, Safaa O. editor.

(1)

Al-Sharafi, Mohammed A. editor.

(1)

Al-Wahaibi, Mona S., editor.

(1)

Alam, Tanweer, editor.

(1)

Alareeni, Bahaaeddin. editor.

(1)

Alasalvar, Cesarettin, editor.

(1)

Alasalvar, Cesarettin.

(1)

Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- editor.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Tümünü genişlet

Dil

(786)

(3)

(3)

Yayın Yılı

-

(102)

(66)

(58)

(46)

(44)

(40)

(35)

(32)

(30)

(30)

(29)

(27)

(25)

(23)

(23)

(22)

(21)

(19)

(18)

(18)

(18)

(18)

(18)

(17)

(12)

(11)

(10)

(8)

(8)

(8)

(7)

(6)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

TECHNOLOGY / Food Science

(275)

Food industry and trade.

(67)

Functional foods.

(49)

Food -- Analysis.

(38)

Food industry and trade -- Technological innovations.

(37)

Food -- Preservation.

(36)

MEDICAL / Nutrition

(30)

Food -- Safety measures.

(25)

Food -- Microbiology.

(24)

Food -- Biotechnology.

(23)

Food -- Composition.

(21)

(21)

Food -- Packaging.

(18)

(16)

Nanotechnology.

(15)

TECHNOLOGY / Agriculture / General

(14)

Food & beverage technology.

(13)

Food additives.

(13)

(13)

Food -- Quality.

(12)

Food contamination.

(12)

SCIENCE / Life Sciences / General

(12)

Bioactive compounds.

(11)

SCIENCE / General

(11)

TECHNOLOGY & ENGINEERING -- Food Science.

(11)

(9)

Electronic books.

(9)

Food -- Sensory evaluation.

(9)

Food Technology.

(9)

Food industry and trade -- Quality control.

(9)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(9)

Food -- Toxicology.

(8)

Food adulteration and inspection.

(8)

(7)

MEDICAL / Alternative Medicine

(7)

(7)

SCIENCE / Life Sciences / Biology / Microbiology

(7)

(7)

(6)

Anti-infective agents.

(6)

(6)

Cereal products.

(6)

Food -- Storage.

(6)

Food industry and trade -- Sanitation.

(6)

Plant biotechnology.

(6)

SCIENCE / Environmental Science

(6)

SCIENCE / Life Sciences / Botany

(6)

Agricultural innovations.

(5)

Artificial intelligence.

(5)

Dairy processing.

(5)

(5)

(5)

Food industry and trade -- By-products.

(5)

Food industry and trade -- Data processing.

(5)

Food industry and trade -- Mathematical models.

(5)

Food industry and trade -- Waste minimization.

(5)

(5)

Food-Processing Industry.

(5)

Foodborne diseases.

(5)

(5)

HEALTH & FITNESS / Nutrition

(5)

(5)

Polysaccharides.

(5)

SCIENCE / Biotechnology

(5)

SCIENCE / Chemistry / Industrial & Technical

(5)

TECHNOLOGY & ENGINEERING / Food Science.

(5)

Wine and wine making.

(5)

Animal welfare.

(4)

(4)

Computational intelligence.

(4)

Dietary supplements.

(4)

Fermented foods.

(4)

Flavonoids -- Therapeutic use.

(4)

Food & beverage technology

(4)

Food -- Drying.

(4)

Food -- Effect of heat on.

(4)

Food -- Technological innovations.

(4)

Food Preservation.

(4)

Food Technology -- Congresses.

(4)

Food industry and trade -- Appropriate technology.

(4)

(4)

(4)

Fruit -- Postharvest technology.

(4)

Functional foods -- Therapeutic use.

(4)

Gluten-free foods.

(4)

Gıda endüstrisi ve ticareti.

(4)

Mass spectrometry.

(4)

Meat industry and trade.

(4)

(4)

Microencapsulation.

(4)

(4)

Nutritional Physiological Phenomena.

(4)

Phytochemicals.

(4)

Plant bioactive compounds.

(4)

(4)

Processed foods.

(4)

Sustainable agriculture.

(4)

TECHNOLOGY / Agriculture / Animal Husbandry

(4)

TECHNOLOGY / Agriculture / Crop Science

(4)

(4)

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Beverages -- Packaging.

(3)

(3)

Cancer -- Alternative treatment.

(3)

Cancer -- Diet therapy.

(3)

Chemical engineering.

(3)

Coloring matter in food.

(3)

Computer vision.

(3)

Consumer behavior.

(3)

Dairy products -- Analysis.

(3)

Dairy products.

(3)

(3)

Enriched foods.

(3)

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Flavoring essences.

(3)

Food -- Carbohydrate content.

(3)

Food -- Packaging -- Technological innovations.

(3)

Food -- Shelf-life dating.

(3)

Food -- Vitamin content.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food Microbiology.

(3)

(3)

Food contamination -- Prevention.

(3)

Food crops -- Postharvest technology.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety measures.

(3)

Food law and legislation.

(3)

Food preservatives.

(3)

Food processing plants.

(3)

Food waste -- Recycling.

(3)

(3)

(3)

Fruit -- Processing.

(3)

Functional foods -- Standards.

(3)

(3)

Industrial and Production Engineering.

(3)

Industrial engineering.

(3)

Industrial microbiology.

(3)

Lactic acid bacteria.

(3)

Lipids -- Biotechnology.

(3)

Lipids -- Metabolism.

(3)

Lipids in human nutrition.

(3)

Microbiology (non-medical).

(3)

Milk -- Analysis.

(3)

(3)

(3)

(3)

Nutrition -- Requirements.

(3)

Organic farming.

(3)

(3)

(3)

Proteins in human nutrition.

(3)

(3)

Public Health -- Periodicals

(3)

Radiation preservation of food.

(3)

(3)

SCIENCE / Chemistry / Analytic

(3)

Serials, periodicals, abstracts, indexes.

(3)

(3)

Sustainability.

(3)

TECHNOLOGY / Engineering / Chemical & Biochemical

(3)

Vegetables -- Postharvest technology.

(3)

Vegetables -- Processing.

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural biotechnology.

(2)

Agricultural processing.

(2)

Agricultural wastes -- Recycling.

(2)

Agricultural wastes.

(2)

Artificial intelligence -- Industrial applications.

(2)

(2)

(2)

Bioactive compounds -- Health aspects.

(2)

Biochemical engineering.

(2)

Biological products.

(2)

Biomedical engineering.

(2)

Biooceanography.

(2)

Biosensing Techniques.

(2)

Blockchains (Databases)

(2)

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Cancer -- Prevention.

(2)

Carbohydrates in human nutrition.

(2)

Cardiovascular system -- Diseases -- Diet therapy.

(2)

Cereal grasses in human nutrition.

(2)

Chemical kinetics -- Mathematical models.

(2)

Chemical processes.

(2)

Chemistry, Physical and theoretical.

(2)

Chronic diseases -- Diet therapy.

(2)

Climatic changes.

(2)

Clinical Nutrition

(2)

Communications Engineering, Networks.

(2)

Control engineering.

(2)

Crops -- Health aspects -- Latin America.

(2)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe CD-ROM Koleksiyonu

Beytepe Danışma Koleksiyonu

Beytepe Genel Koleksiyon

Beytepe Süreli Yayın Koleksiyonu

CRC Ekitapları

Elektronik Kütüphane

Karger E-Kitap Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Taylor Francis E-Kitap Koleksiyonu

Tümünü genişlet

Kütüphane

Beytepe Kütüphanesi

Sağlık Bilimleri Kütüphanesi

Çevrimiçi Kütüphane

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

793 sonuç bulundu

Arama sonuçlarına abone ol

1 2 3 4 5 6 .. 67

000000000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

1.

Fundamentals of food reaction technology için kapak resmi

Fundamentals of food reaction technology

Fundamentals of food reaction technology

Yazar

Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.

Yer Numarası

ONLINE(343974.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847559470

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

2.

Food irradiation research and technology için kapak resmi

Food irradiation research and technology

Food irradiation research and technology

Yazar

Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html
John Wiley http://dx.doi.org/10.1002/9780470277638

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

3.

Handbook of Microwave Technology for Food Application için kapak resmi

Handbook of Microwave Technology for Food Application

Handbook of Microwave Technology for Food Application

Yazar

Datta, Ashim K., author.

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

4.

Food processing technology : principles and practices için kapak resmi

Food processing technology : principles and practices

Food processing technology : principles and practices

Yazar

Fellows, Peter, 1953-

Yer Numarası

TP 370 F45 2000

Format:

Durum

Beytepe Kütüphanesi~2

Rafta:
Kopya:

5.

Chromatography in food science and technology için kapak resmi

Chromatography in food science and technology

Chromatography in food science and technology

Yazar

Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.

Yer Numarası

TP 372.5 C74 1999

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

6.

The Technology of vitamins in food için kapak resmi

The Technology of vitamins in food

The Technology of vitamins in food

Yazar

Ottaway, P. Berry.

Yer Numarası

QP771 .T43 1999

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

7.

Food processing technology : principles and practice için kapak resmi

Food processing technology : principles and practice

Food processing technology : principles and practice

Yazar

Fellows, Peter, 1953-

Yer Numarası

TP 370 F45 1988

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

8.

Introduction to food science and technology için kapak resmi

Introduction to food science and technology

Introduction to food science and technology

Yazar

Stewart, George F.

Yer Numarası

QU 145 STE 1973 I

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

Rafta:
Kopya:

9.

Computer vision technology for food quality evaluation için kapak resmi

Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123736420

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

10.

Polysaccharide dispersions : chemistry and technology in food için kapak resmi

Polysaccharide dispersions : chemistry and technology in food

Polysaccharide dispersions : chemistry and technology in food

Yazar

Walter, Reginald H., 1933-

Yer Numarası

TP453.P64 W35 1998

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

11.

Polysaccharide dispersions chemistry and technology in food için kapak resmi

Polysaccharide dispersions chemistry and technology in food

Polysaccharide dispersions chemistry and technology in food

Yazar

Walter, Reginald Henry, 1933-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780127338651

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

12.

Computer vision technology for food quality evaluation için kapak resmi

Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128022320

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

1 2 3 4 5 6 .. 67

Go to:Search Results

|

|

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11