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Yazar

Wiley InterScience (Online service)

(6)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Barba, Francisco (Francisco J.)

(2)

Branen, Alfred Larry, 1945-

(2)

Furia, Thomas E., ed.

(2)

Hathcock, John N.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Phillips, Glyn O.

(2)

Smith, Jim, 1953-

(2)

Socaciu, Carmen.

(2)

Williams, Peter A.

(2)

World Health Organization.

(2)

(2)

Alexander, Richard J.

(1)

Altuğ, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

(1)

(1)

Bartosz, G. (Grzegorz)

(1)

(1)

Benarde, Melvin A.

(1)

Bidlack, Wayne R., ed.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Charalambous, George, 1922-1994.

(1)

Chopra, Harish Kumar.

(1)

Clydesdale, F. M.

(1)

Coulston, Frederick.

(1)

Dahlquist, Erik.

(1)

Davidson, P. Michael, 1950-

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

Fundaci¿̐ưo Al¿̐ưicia.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Goodman, David, 1938-

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Holban, Alina Maria, editor.

(1)

Hong-Shum, Lily.

(1)

Hurrell, Richard, editor.

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Academy of Environmental Safety.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Society of Ecotoxicology and Environmental Safety.

(1)

International program on Chemical Safety.

(1)

Jager, Martin, 1963- ort. yaz.

(1)

John Wiley & Sons.

(1)

Joint FAO/WHO Conference on Food Additives.

(1)

Joint FAO/WHO Expert Committee on Food Additives

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)

(1)

Khan, Mohammad Rizwan, editor of compilation.

(1)

Kwak, Hae-Soo, editor.

(1)

Labropoulos, Athanasios.

(1)

Lack, Gideon, editor.

(1)

Leatherhead Food International Limited.

(1)

(1)

McPherson, Andrew.

(1)

Metcalfe, Dean D.

(1)

Metcalfe, Dean D., editor.

(1)

(1)

Msagati, Titus A. M.

(1)

Mussinan, Cynthia J.

(1)

Nabors, Lyn O'Brien, 1943-

(1)

Naushad, Mu, editor of c ompilation.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Parniakov, Oleksii.

(1)

Patel, Vinood B.

(1)

Phillips, G. O.

(1)

Philp, Richard B.

(1)

Preedy, Victor R.

(1)

(1)

Redclift, M. R.

(1)

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Roe, Francis J. C., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Saldamlı, İlbilge.

(1)

Saltmarsh, Michael.

(1)

Sampson, Hugh A.

(1)

Sampson, Hugh A., editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Sicherer, Scott H., editor of compilation.

(1)

Simon, Ronald A.

(1)

Simon, Ronald A., editor.

(1)

Smith, Matthew, 1973-

(1)

Sofos, John Nikolaos.

(1)

Stauffer, Clyde E.

(1)

Tayfur, Muhittin

(1)

Taylor & Francis

(1)

Tratras Contis, Ellene.

(1)

Varzakas, Theodoros.

(1)

Venkatesh Mannar, M. G., editor.

(1)

Venugopal, Vazhiyl, 1942-

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Whitehurst, Robert J.

(1)

(1)

Williams, P. A.

(1)

Wüstenberg, Tanja, author.

(1)

Yannai, Shmuel.

(1)

(1)

Zeece, Michael, author.

(1)

(1)

Żebrowska, T. (Teresa)

(1)

Tümünü genişlet

Dil

(72)

(6)

(2)

Yayın Yılı

-

(10)

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(8)

(6)

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(6)

(5)

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(4)

(3)

(3)

(3)

(3)

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(3)

(3)

(3)

(2)

(2)

(2)

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(2)

(2)

(2)

(2)

(2)

(2)

(2)

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(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food additives.

(25)

Food Additives -- adverse effects.

(6)

GIDA KATKI MADDELERİ.

(6)

Food -- Analysis.

(5)

Food -- Composition.

(5)

Food additives -- Congresses.

(4)

(3)

Coloring matter in food.

(3)

Enriched foods.

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Congresses.

(3)

Food Hypersensitivity.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Health aspects.

(3)

Food additives -- Specifications.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food additives -- Toxicology.

(3)

(3)

Food contamination -- Congresses.

(3)

Gıda katkı maddeleri.

(3)

(3)

Carcinogenicity testing -- Congresses.

(2)

Dispersing agents.

(2)

Electronic books.

(2)

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Microbiology.

(2)

Food -- Toxicology.

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Additives.

(2)

Food Contamination.

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Handbooks, manuals, etc.

(2)

Food contamination.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

(2)

(2)

(2)

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal feeding -- Health aspects.

(1)

Animal nutrition.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Anti-infective agents.

(1)

Anticarcinogenic Agents

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Aufsatzsammlung.

(1)

(1)

Beslenme -- Süreli yayınlar

(1)

Beverages -- Analysis -- Congresses.

(1)

Biomass energy.

(1)

(1)

Carcinogens -- United States -- Legislation.

(1)

(1)

(1)

(1)

Coloring matter.

(1)

Controlled release preparations.

(1)

DAĞITMA AJANLARI.

(1)

DOĞAL TADLANDIRICILAR.

(1)

Diet Fads -- psychology.

(1)

(1)

Dietary Supplements.

(1)

Digestive System -- microbiology.

(1)

(1)

EMÜLSİYONLAR.

(1)

Enriched cereal products.

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

Feingold, Ben F.

(1)

Flavoring Agents -- Congresses.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition -- Dictionaries.

(1)

Food -- Iron content.

(1)

Food Additives -- Congresses.

(1)

Food Additives -- United States -- Legislation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- pharmacology -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- analysis -- Congresses.

(1)

Food Contamination -- analysis.

(1)

Food Microbiology.

(1)

Food Poisoning.

(1)

Food Preservatives.

(1)

(1)

Food additives -- Analysis.

(1)

Food additives -- Dictionaries.

(1)

Food additives -- Germany.

(1)

Food additives -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food allergy in children.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

Food law and legislation -- Germany.

(1)

Food preservatives.

(1)

(1)

(1)

Foodborne Diseases.

(1)

Functional foods.

(1)

GIDA -- KORUMA.

(1)

GIDA KATKI MADDELERİ -- SÖZLÜKLER.

(1)

GIDA KATKI MADDELERİ -- TOKSİKOLOJİ -- KONGRELER.

(1)

GIDA KATKI MADDELERİ ENDÜSTRİSİ.

(1)

GIDA KONTAMİNASYONU -- SAĞLIK YÖNLERİ -- KONGRELER..

(1)

GIDA KORUYUCULARI.

(1)

Gums and resins -- Congresses.

(1)

Gums and resins.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda aromaları.

(1)

Gıda katkı maddeleri

(1)

Gıda katkıları

(1)

Health risk assessment.

(1)

Hidrokolloidler.

(1)

High performance liquid chromatography.

(1)

Immunity -- physiology.

(1)

Industrial applications of scientific research & technological.

(1)

Intestinal Absorption -- Congresses.

(1)

Kanser Gidericiler

(1)

Lebensmitteltoxikologie.

(1)

(1)

Mass spectrometry.

(1)

Medicine, Preventive.

(1)

Metabolism -- Congresses.

(1)

Microencapsulation.

(1)

Natural sweeteners.

(1)

Neoplasms -- prevention & control.

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Oxidizing agents.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide residues in food.

(1)

Pesticides -- toxicity.

(1)

Polysaccharides -- Biotechnology.

(1)

Renk maddeleri, Gıdada.

(1)

Renk maddeleri, gıdada.

(1)

Research Design -- standards.

(1)

Risk Assessment -- Congresses.

(1)

Risk Assessment.

(1)

Sediments (Geology)

(1)

Serials, periodicals, abstracts, indexes.

(1)

Stabilizing agents -- Congresses.

(1)

Stabilizing agents.

(1)

TADLANDIRICILAR.

(1)

TAT VE KOKU DÜZELTİCİLER.

(1)

(1)

Tümör Gidericiler,Fitojenik -- kimya

(1)

Tümör Gidericiler,Fitojenik -- tedavide kullanımı

(1)

Tümörler korunma ve kontrol

(1)

Veterinary drug residues.

(1)

Tümünü genişlet

Materyal Türü

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37.

Cellulose and cellulose derivatives in the food industry : fundamentals and applications için kapak resmi

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Yazar

Wüstenberg, Tanja, author.

Yer Numarası

ONLINE(342229.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9783527682935

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38.

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis için kapak resmi

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Yazar

Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.

Yer Numarası

ONLINE(356622.1)

Elektronik Erişim

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39.

Food allergy : practical diagnosis and management için kapak resmi

Food allergy : practical diagnosis and management

Food allergy : practical diagnosis and management

Yazar

Sicherer, Scott H., editor of compilation.

Yer Numarası

ONLINE

Elektronik Erişim

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40.

A'dan Z'ye gıda katkı maddeleri için kapak resmi

A'dan Z'ye gıda katkı maddeleri

A'dan Z'ye gıda katkı maddeleri

Yazar

Tayfur, Muhittin

Yer Numarası

TX553.A3 G53 2014

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41.

Food oxidants and antioxidants chemical, biological, and functional properties için kapak resmi

Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Yazar

Bartosz, G. (Grzegorz)

Yer Numarası

ONLINE

Elektronik Erişim

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42.

Nano- and microencapsulation for foods için kapak resmi

Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

Yazar

Kwak, Hae-Soo, editor.

Yer Numarası

ONLINE(341496.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118292327

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43.

Refashioning nature : food, ecology, and culture için kapak resmi

Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Yazar

Goodman, David, 1938- Redclift, M. R.

Yer Numarası

HD9000.5 G66 2014

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44.

Ecosystems and human health toxicology and environmental hazards için kapak resmi

Ecosystems and human health toxicology and environmental hazards

Ecosystems and human health toxicology and environmental hazards

Yazar

Philp, Richard B.

Yer Numarası

ONLINE

Elektronik Erişim

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45.

Biomass as energy source resources, systems and applications için kapak resmi

Biomass as energy source resources, systems and applications

Biomass as energy source resources, systems and applications

Yazar

Dahlquist, Erik.

Yer Numarası

ONLINE

Elektronik Erişim

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46.

Sweeteners nutritional aspects, applications, and production technology için kapak resmi

Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Yazar

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

Yer Numarası

ONLINE

Elektronik Erişim

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47.

Alternative sweeteners için kapak resmi

Alternative sweeteners

Alternative sweeteners

Yazar

Nabors, Lyn O'Brien, 1943-

Yer Numarası

ONLINE

Elektronik Erişim

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48.

Flour and breads and their fortification in health and disease prevention için kapak resmi

Flour and breads and their fortification in health and disease prevention

Flour and breads and their fortification in health and disease prevention

Yazar

Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.

Yer Numarası

TX595.F5 F57 2011

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