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Yazar

SpringerLink (Online service)

(359)

Dombrowski, Saskia. editor.

(15)

Wiley InterScience (Online service)

(15)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Brandt, Peter. editor.

(9)

Chang, Antje. editor.

(7)

Heldman, Dennis R.

(6)

Preedy, Victor R. editor.

(6)

(6)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Patel, Vinood B. editor.

(4)

Shahidi, Fereidoon, 1951-

(4)

Watson, Ronald Ross. editor.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Barbosa-Cǹovas, Gustavo V.

(3)

BeMiller, James N.

(3)

Brandt, Peter. author.

(3)

Charalambous, George, 1922-1994.

(3)

(3)

Matissek, Reinhard. author.

(3)

Nollet, Leo M. L., 1948-

(3)

Saravacos, George D., 1928-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Toldrá, Fidel. editor.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Abbas, Hamed K.

(2)

Aguilera, José Miguel. editor.

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

Ares, Gaston, editor.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Belitz, Hans-Dieter. author.

(2)

(2)

Belton, P. S., ed.

(2)

Berk, Zeki, author.

(2)

Biesalski, Hans Konrad. author.

(2)

Branen, Alfred Larry, 1945-

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chebanov, Mikhail. editor.

(2)

Chinachoti, Pavinee.

(2)

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Dreher, Mark L., 1951-

(2)

Ebermann, Robert. author.

(2)

Elmadfa, Ibrahim. author.

(2)

Fennema, Owen R.

(2)

Field, Harry L. author.

(2)

Fortin, Neal D.

(2)

Fox, Patrick F. editor.

(2)

Frede, Wolfgang. editor.

(2)

Gacula, Maximo C.

(2)

Gallagher, Eimear.

(2)

Gobbetti, Marco. author.

(2)

Gravani, Robert B. author.

(2)

Grosch, Werner. author.

(2)

Hartel, AnnaKate. author.

(2)

Hartel, Richard W. author.

(2)

Hartel, Richard W. editor.

(2)

Hase, Sumihiro. editor.

(2)

Herschdoerfer, S. M.

(2)

Ho, Peter. editor.

(2)

Holah, J. T., editor.

(2)

Hunter, Lan-Anh. editor.

(2)

Iemma, Francesca, editor.

(2)

Ito, Yukishige. editor.

(2)

Jacobs, Jr., David R. editor.

(2)

Kawasaki, Toshisuke. editor.

(2)

Klein, Helmut Alfons. author.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Krist, Sabine. author.

(2)

Latscha, Hans Peter. author.

(2)

Lawless, Harry T.

(2)

Lawless, Harry T. author.

(2)

Lelieveld, H. L. M., editor.

(2)

Lim, T. K. author.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marriott, Norman G. author.

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

McElhatton, Anna. editor.

(2)

Mench, Joy A., editor.

(2)

(2)

Mouritsen, Ole G. author.

(2)

Narimatsu, Hisashi. editor.

(2)

Nonnotte, Guy. editor.

(2)

O'Sullivan, Maurice G., author.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Schieberle, Peter. author.

(2)

Shewfelt, Robert L.

(2)

Shibamoto, Takayuki.

(2)

(2)

Simpson, Ricardo. author.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Steiner, Gabriele. author.

(2)

Stone, Herbert.

(2)

Suzuki, Akemi. editor.

(2)

Taniguchi, Naoyuki. editor.

(2)

Temple, Norman J. editor.

(2)

Thompson, Abby.

(2)

Toldrá, Fidel.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Vit, Patricia. editor.

(2)

Vodovotz, Yael.

(2)

Weaver, Connie, 1950-

(2)

Welti-Chanes, Jorge. editor.

(2)

Whitaker, John R.

(2)

Williams, Peter A.

(2)

Williot, Patrick. editor.

(2)

Wilson, Ted. editor.

(2)

Wong, Dominic W. S. author.

(2)

Zhao, Yanyun, Dr.

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Agapito, Giuseppe. editor.

(1)

Aguado-Urda, Mónica. author.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmed, Jasim, editor.

(1)

Aiking, Harry. editor.

(1)

Akbulut, Necati

(1)

Akelah, Ahmed. author.

(1)

Akishev, Yuri. editor.

(1)

Akoh, Casimir C., ed.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

Al-Mondhiry, Rend. author.

(1)

Alasalvar, Cesarettin.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anandharamakrishnan, C. author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Anderson, Gregory J. editor.

(1)

Anderson, John G. T., 1957-

(1)

Anton, Marc. editor.

(1)

Aparicio, Ramón. editor.

(1)

Aquaprox. editor.

(1)

Arcand, Yves. editor.

(1)

Archer, D. B. (David B.), editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arnot, Charlie. author.

(1)

Arthur, Frank H. editor.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Aspray, William. author.

(1)

Asselt, Dieneke van.

(1)

Astleithner, Florentina. author.

(1)

Athanassiou, Christos G. editor.

(1)

Atungulu, Griffiths Gregory.

(1)

Austin, Brian. author.

(1)

Austin, Dawn A. author.

(1)

Awika, Joseph, editor.

(1)

Axelos, Monique A. V.

(1)

Azimova, Shakhnoza S. editor.

(1)

Backert, Steffen. editor.

(1)

Bailey, J. Stan.

(1)

Baker, Christopher G. J. editor.

(1)

Baker, Robert C.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Bamforth, Charles W. author.

(1)

Banjari, Ines. editor.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V. author.

(1)

Barbosa-Cánovas, Gustavo V. editor.

(1)

Barjolle, Dominique. editor.

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Baskerville, Richard. editor.

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bavaresco, Luigi. editor.

(1)

Bebie, Hans. author.

(1)

Bechtel, Peter J.

(1)

Behnassi, Mohamed. editor.

(1)

Belojevic, Goran. editor.

(1)

Tümünü genişlet

Dil

(685)

(56)

(8)

(3)

(2)

(1)

Tümünü genişlet

Yayın Yılı

-

(104)

(69)

(57)

(57)

(52)

(50)

(48)

(43)

(40)

(33)

(31)

(26)

(21)

(20)

(19)

(18)

(16)

(14)

(12)

(11)

(10)

(10)

(10)

(9)

(9)

(9)

(9)

(8)

(7)

(7)

(7)

(7)

(7)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

Tümünü genişlet

Konu

(334)

(230)

(79)

(66)

(63)

(60)

(59)

(56)

(48)

Analytical biochemistry.

(40)

Food industry and trade.

(35)

Food -- Analysis.

(30)

Veterinary medicine.

(26)

(23)

Biochemical engineering.

(17)

Chemistry/Food Science, general.

(17)

(17)

(16)

Environmental sciences.

(14)

Personal health and hygiene.

(14)

Food -- Composition.

(13)

Food -- Microbiology.

(13)

Food -- Preservation.

(12)

(11)

Chemical engineering.

(11)

Chemistry, Organic.

(11)

Food -- Safety measures.

(11)

Food -- Sensory evaluation.

(11)

Plant breeding.

(11)

(10)

Biomedical engineering.

(10)

Health Promotion and Disease Prevention.

(10)

Medicine & Public Health.

(10)

Clinical Nutrition.

(9)

Food industry and trade -- Technological innovations.

(9)

Science (General).

(9)

Biochemistry, general.

(8)

Chemistry, Physical organic.

(8)

(8)

Emerging infectious diseases.

(8)

Food -- Biotechnology.

(8)

(8)

Food contamination.

(7)

Functional foods.

(7)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(7)

(7)

(7)

Medical parasitology.

(7)

Surfaces (Physics).

(7)

Environmental pollution.

(6)

Food -- Microbiology.

(6)

Food industry and trade -- Quality control.

(6)

(6)

Medicine/Public Health, general.

(6)

(6)

(6)

Sustainable development.

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

Animal ecology.

(5)

Animal physiology.

(5)

Biomedicine general.

(5)

(5)

(5)

(5)

Environmental toxicology.

(5)

(5)

Food -- Packaging.

(5)

Food Technology.

(5)

Food adulteration and inspection.

(5)

(5)

Foodborne diseases.

(5)

Genetic engineering.

(5)

(5)

Meat industry and trade.

(5)

Medical virology.

(5)

Nanotechnology.

(5)

Pharmaceutical technology.

(5)

Plant physiology.

(5)

(5)

Animal Physiology.

(4)

Animal welfare.

(4)

Aquatic biology.

(4)

(4)

(4)

Dairy processing.

(4)

Emergency medicine.

(4)

(4)

(4)

(4)

Farm economics.

(4)

Food -- Storage.

(4)

Food Preservation.

(4)

Food additives.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Food-Processing Industry.

(4)

Gluten-free foods.

(4)

Nutritional Physiological Phenomena.

(4)

Pharmacology/Toxicology.

(4)

(4)

Plant diseases.

(4)

(4)

(4)

Wine and wine making.

(4)

(3)

Analytical Chemistry.

(3)

Beslenme -- Süreli yayınlar

(3)

(3)

Cereal products.

(3)

Chemistry, inorganic.

(3)

Climatic changes.

(3)

Computer vision.

(3)

Consumer behavior.

(3)

(3)

Electronic books.

(3)

Environmental Medicine.

(3)

Environmental protection.

(3)

Fermented foods.

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Carbohydrate content.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Quality.

(3)

Food -- Shelf-life dating.

(3)

Food -- Toxicology.

(3)

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

(3)

Forests and forestry.

(3)

(3)

Functional foods -- Standards.

(3)

(3)

(3)

Gıda endüstrisi ve ticareti.

(3)

Human genetics.

(3)

Human physiology.

(3)

Infectious Diseases.

(3)

Life Sciences, general.

(3)

Marine Sciences.

(3)

Meat -- Preservation.

(3)

Medical laboratories.

(3)

Molecular Medicine.

(3)

(3)

(3)

Polysaccharides.

(3)

Primary Care Medicine.

(3)

Sensory evaluation.

(3)

(3)

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Applied Microbiology.

(2)

(2)

Bioorganic chemistry.

(2)

(2)

Bread -- Analysis.

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Carbohydrate Chemistry.

(2)

Cell receptors.

(2)

Chemical kinetics -- Mathematical models.

(2)

Chromatography.

(2)

Coloring matter in food.

(2)

Commercial law.

(2)

Computer science.

(2)

(2)

Dairy products.

(2)

(2)

Development Economics.

(2)

(2)

Differentiable dynamical systems.

(2)

Differential equations, partial.

(2)

Drug interactions.

(2)

(2)

Environmental Monitoring/Analysis.

(2)

Environmental chemistry.

(2)

Environmental law.

(2)

Environmental management.

(2)

(2)

Family medicine.

(2)

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Polysaccharide content.

(2)

Food -- Technological innovations.

(2)

Food Contamination -- prevention & control.

(2)

Food Contamination.

(2)

(2)

(2)

Food adulteration and inspection -- Data processing.

(2)

Food adulteration and inspection -- United States.

(2)

Food contamination -- Prevention.

(2)

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Safety measures.

(2)

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157.

Food plant sanitation için kapak resmi

Food plant sanitation

Food plant sanitation

Yazar

Hui, Y. H. (Yiu H.)

Yer Numarası

ONLINE

Elektronik Erişim

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158.

International handbook of foodborne pathogens için kapak resmi

International handbook of foodborne pathogens

International handbook of foodborne pathogens

Yazar

Miliotis, Marianne D. Bier, Jeffrey W.

Yer Numarası

ONLINE

Elektronik Erişim

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159.

Food analysis laboratory manual için kapak resmi

Food analysis laboratory manual

Food analysis laboratory manual

Yazar

Nielsen, S. Suzanne.

Yer Numarası

TX545 .F663 2003

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160.

Food protein analysis quantitative effects on processing için kapak resmi

Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Yazar

Owusu-Apenten, R. K.

Yer Numarası

ONLINE

Elektronik Erişim

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161.

Flavor, fragrance, and odor analysis için kapak resmi

Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis

Yazar

Marsili, Ray, 1946-

Yer Numarası

ONLINE

Elektronik Erişim

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162.

Food additives için kapak resmi

Yazar

Branen, Alfred Larry, 1945-

Yer Numarası

ONLINE

Elektronik Erişim

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163.

Food lipids chemistry, nutrition, and biochemistry için kapak resmi

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Yazar

Akoh, Casimir C., 1955- Min, David B.

Yer Numarası

ONLINE

Elektronik Erişim

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164.

Handbook of food toxicology için kapak resmi

Handbook of food toxicology

Handbook of food toxicology

Yazar

Deshpande, S. S., 1955-

Yer Numarası

ONLINE

Elektronik Erişim

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165.

Food lipids : chemistry, nutrition, and biochemistry için kapak resmi

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Yazar

Akoh, Casimir C., ed. Min, David B., ed.

Yer Numarası

QU 85 F686 2002

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166.

Food additives için kapak resmi

Yazar

Branen, Alfred Larry, 1945- ed.

Yer Numarası

TX 553.A3 F564 2002

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167.

Green tea health benefits and applications için kapak resmi

Green tea health benefits and applications

Green tea health benefits and applications

Yazar

Hara, Yukihiko, 1943-

Yer Numarası

ONLINE

Elektronik Erişim

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168.

Food processing operations modeling design and analysis için kapak resmi

Food processing operations modeling design and analysis

Food processing operations modeling design and analysis

Yazar

Irudayaraj, Joseph, 1961-

Yer Numarası

ONLINE

Elektronik Erişim

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