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Yazar

SpringerLink (Online service)

(471)

Dombrowski, Saskia. editor.

(15)

Wiley InterScience (Online service)

(15)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Brandt, Peter. editor.

(9)

Chang, Antje. editor.

(7)

Heldman, Dennis R.

(6)

Preedy, Victor R. editor.

(6)

(6)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Patel, Vinood B. editor.

(4)

Shahidi, Fereidoon, 1951-

(4)

Watson, Ronald Ross. editor.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Barbosa-Cǹovas, Gustavo V.

(3)

BeMiller, James N.

(3)

Brandt, Peter. author.

(3)

Charalambous, George, 1922-1994.

(3)

Hartel, AnnaKate. author.

(3)

Hartel, Richard W. author.

(3)

Hartel, Richard W. editor.

(3)

(3)

Matissek, Reinhard. author.

(3)

McElhatton, Anna. editor.

(3)

Nair, Kodoth Prabhakaran. author.

(3)

Nollet, Leo M. L., 1948-

(3)

Saravacos, George D., 1928-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Toldrá, Fidel. editor.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Abbas, Hamed K.

(2)

Aguilera, José Miguel. editor.

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

Anandharamakrishnan, C. author.

(2)

Ares, Gaston, editor.

(2)

Aspray, William. author.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Belitz, Hans-Dieter. author.

(2)

(2)

Belton, P. S., ed.

(2)

Berk, Zeki, author.

(2)

Biesalski, Hans Konrad. author.

(2)

Branen, Alfred Larry, 1945-

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

Callaway, Todd R. editor.

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chebanov, Mikhail. editor.

(2)

Chinachoti, Pavinee.

(2)

(2)

Christian, Elizabeth W. author.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Clark, Stephanie. editor.

(2)

Doyle, Michael P. editor.

(2)

Drake, MaryAnne. editor.

(2)

Dreher, Mark L., 1951-

(2)

Ebermann, Robert. author.

(2)

Elmadfa, Ibrahim. author.

(2)

Fennema, Owen R.

(2)

Field, Harry L. author.

(2)

Fortin, Neal D.

(2)

Fox, Patrick F. editor.

(2)

Frede, Wolfgang. editor.

(2)

Gacula, Maximo C.

(2)

Gallagher, Eimear.

(2)

Gobbetti, Marco. author.

(2)

Gobbetti, Marco. editor.

(2)

Gravani, Robert B. author.

(2)

Grosch, Werner. author.

(2)

Gänzle, Michael. editor.

(2)

Hase, Sumihiro. editor.

(2)

Herschdoerfer, S. M.

(2)

Ho, Peter. editor.

(2)

Holah, J. T., editor.

(2)

Hunter, Lan-Anh. editor.

(2)

Iemma, Francesca, editor.

(2)

Ito, Yukishige. editor.

(2)

Jacobs, Jr., David R. editor.

(2)

Kawasaki, Toshisuke. editor.

(2)

Klein, Helmut Alfons. author.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Kong, Xiangli. editor.

(2)

Kornacki, Jeffrey L. editor.

(2)

Krist, Sabine. author.

(2)

Latscha, Hans Peter. author.

(2)

Lawless, Harry T.

(2)

Lawless, Harry T. author.

(2)

Lelieveld, H. L. M., editor.

(2)

Lim, T. K. author.

(2)

Liong, Min-Tze. editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marriott, Norman G. author.

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Mir, Shabir Ahmad. editor.

(2)

Mouritsen, Ole G. author.

(2)

Narimatsu, Hisashi. editor.

(2)

Nonnotte, Guy. editor.

(2)

O'Sullivan, Maurice G., author.

(2)

Ocepek, Melissa G. author.

(2)

Pappas, Apostolos. editor.

(2)

Parisi, Salvatore. author.

(2)

Pastor, Kristian. editor.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Ramadan, Mohamed Fawzy. editor.

(2)

Rao, M. Anandha. author.

(2)

Ricke, Steven C. editor.

(2)

Robertson, Lucy J. author.

(2)

(2)

Royer, George. author.

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Schieberle, Peter. author.

(2)

Shewfelt, Robert L.

(2)

Shibamoto, Takayuki.

(2)

(2)

Simpson, Ricardo. author.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Steiner, Gabriele. author.

(2)

Stone, Herbert.

(2)

Sui, Zhongquan. editor.

(2)

Suzuki, Akemi. editor.

(2)

Taniguchi, Naoyuki. editor.

(2)

Temple, Norman J. editor.

(2)

Thompson, Abby.

(2)

Toldrá, Fidel.

(2)

Troller, John A.

(2)

Vaclavik, Vickie A. author.

(2)

Varela, Paula, editor.

(2)

Vit, Patricia. editor.

(2)

Vodovotz, Yael.

(2)

Weaver, Connie, 1950-

(2)

Welti-Chanes, Jorge. editor.

(2)

Whitaker, John R.

(2)

Williams, Peter A.

(2)

Williot, Patrick. editor.

(2)

Wilson, Ted. editor.

(2)

Wong, Dominic W. S. author.

(2)

Yiannas, Frank. author.

(2)

Zhao, Yanyun, Dr.

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Abdulkreem AL-Huqail, Arwa. editor.

(1)

Afsana, Kaosar. editor.

(1)

Agapito, Giuseppe. editor.

(1)

Aguado-Urda, Mónica. author.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel. editor.

(1)

Aiking, Harry. editor.

(1)

Akbulut, Necati

(1)

Akelah, Ahmed. author.

(1)

Akhtar, Saeed. editor.

(1)

Akishev, Yuri. editor.

(1)

Akoh, Casimir C., ed.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

Al-Mondhiry, Rend. author.

(1)

Alasalvar, Cesarettin.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

Allaf, Karim. editor.

(1)

Allaf, Tamara. editor.

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

Amaresan, Natarajan. editor.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Anderson, Gregory J. editor.

(1)

Anderson, John G. T., 1957-

(1)

Ansari, Waquar Akhter. editor.

(1)

Anton, Marc. editor.

(1)

Aparicio, Ramón. editor.

(1)

Apelblat, Alexander. author.

(1)

Aquaprox. editor.

(1)

Arcand, Yves. editor.

(1)

Archer, D. B. (David B.), editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arnot, Charlie. author.

(1)

Arthur, Frank H. editor.

(1)

Tümünü genişlet

Dil

(797)

(56)

(8)

(3)

(2)

(1)

Tümünü genişlet

Yayın Yılı

-

(104)

(81)

(69)

(57)

(57)

(52)

(50)

(49)

(48)

(43)

(40)

(33)

(31)

(27)

(26)

(20)

(19)

(18)

(16)

(12)

(11)

(10)

(10)

(9)

(9)

(9)

(9)

(8)

(7)

(7)

(7)

(7)

(7)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

Tümünü genişlet

Konu

(440)

(252)

(97)

(82)

(77)

(66)

(64)

(62)

(53)

Food -- Analysis.

(50)

Analytical biochemistry.

(40)

Food industry and trade.

(35)

Food -- Microbiology.

(30)

Veterinary medicine.

(27)

(24)

Food -- Safety measures.

(19)

(19)

Food Microbiology.

(18)

(18)

Biochemical engineering.

(17)

(17)

Chemistry/Food Science, general.

(17)

Food Chemistry.

(17)

(16)

Environmental sciences.

(14)

Personal health and hygiene.

(14)

Biomedical engineering.

(13)

Food -- Composition.

(13)

Food Engineering.

(13)

Chemistry, Organic.

(12)

Food -- Preservation.

(12)

Food -- Sensory evaluation.

(12)

(12)

Chemical engineering.

(11)

Plant breeding.

(11)

(10)

Health Promotion and Disease Prevention.

(10)

Medicine & Public Health.

(10)

Clinical Nutrition.

(9)

(9)

Food industry and trade -- Technological innovations.

(9)

Science (General).

(9)

Biochemistry, general.

(8)

Chemistry, Physical organic.

(8)

(8)

Emerging infectious diseases.

(8)

Food -- Biotechnology.

(8)

(8)

(8)

(8)

Nanotechnology.

(8)

(8)

Chemical Bioengineering.

(7)

(7)

Food contamination.

(7)

Functional foods.

(7)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(7)

(7)

(7)

Medical parasitology.

(7)

(7)

Plant physiology.

(7)

(7)

Surfaces (Physics).

(7)

(6)

Environmental pollution.

(6)

Food -- Microbiology.

(6)

Food industry and trade -- Quality control.

(6)

(6)

(6)

Industrial engineering.

(6)

Medicine/Public Health, general.

(6)

(6)

Sustainable development.

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

Animal Physiology.

(5)

Animal ecology.

(5)

Animal physiology.

(5)

Biomedicine general.

(5)

(5)

(5)

Environmental toxicology.

(5)

(5)

Food -- Packaging.

(5)

Food Technology.

(5)

Food adulteration and inspection.

(5)

Foodborne diseases.

(5)

Genetic engineering.

(5)

Human physiology.

(5)

Meat industry and trade.

(5)

Medical virology.

(5)

Pharmaceutical technology.

(5)

(5)

Plant diseases.

(5)

(5)

Animal welfare.

(4)

Aquatic biology.

(4)

(4)

(4)

(4)

Consumer behavior.

(4)

Dairy processing.

(4)

(4)

Emergency medicine.

(4)

(4)

Environmental management.

(4)

Environmental protection.

(4)

(4)

Farm economics.

(4)

Food -- Storage.

(4)

Food Preservation.

(4)

Food additives.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Food-Processing Industry.

(4)

(4)

Gluten-free foods.

(4)

Industrial and Production Engineering.

(4)

Industrial microbiology.

(4)

Nutritional Physiological Phenomena.

(4)

Pharmacology/Toxicology.

(4)

Production engineering.

(4)

(4)

(4)

Sustainability.

(4)

(4)

Wine and wine making.

(4)

(3)

Agricultural biotechnology.

(3)

Analytical Chemistry.

(3)

Artificial intelligence.

(3)

Beslenme -- Süreli yayınlar

(3)

Bioorganic chemistry.

(3)

(3)

Cereal products.

(3)

Chemistry, inorganic.

(3)

Climatic changes.

(3)

Communication in science.

(3)

Computer vision.

(3)

(3)

Electronic books.

(3)

Environmental Medicine.

(3)

Environmental chemistry.

(3)

(3)

Fermented foods.

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Carbohydrate content.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Quality.

(3)

Food -- Shelf-life dating.

(3)

Food -- Toxicology.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

(3)

Forests and forestry.

(3)

(3)

Functional foods -- Standards.

(3)

(3)

Gıda endüstrisi ve ticareti.

(3)

Human genetics.

(3)

Infectious Diseases.

(3)

Life Sciences, general.

(3)

(3)

Marine Sciences.

(3)

Meat -- Preservation.

(3)

Medical laboratories.

(3)

Medical microbiology.

(3)

Molecular Medicine.

(3)

(3)

(3)

(3)

Polysaccharides.

(3)

Primary Care Medicine.

(3)

Science Communication.

(3)

Sensory evaluation.

(3)

(3)

Spectrum analysis.

(3)

(3)

(3)

Agricultural biotechnology -- Risk assessment.

(2)

(2)

Alternative medicine.

(2)

Animal culture.

(2)

Application software.

(2)

Applied Microbiology.

(2)

Biology -- Research.

(2)

Biology -- Technique.

(2)

(2)

Biomedical Engineering and Bioengineering.

(2)

Biomedical Research.

(2)

(2)

(2)

Bread -- Analysis.

(2)

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1.

Flavor, fragrance, and odor analysis için kapak resmi

Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis

Yazar

Marsili, Ray, 1946-

Yer Numarası

ONLINE

Elektronik Erişim

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2.

Food additives için kapak resmi

Yazar

Branen, Alfred Larry, 1945-

Yer Numarası

ONLINE

Elektronik Erişim

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3.

Food lipids chemistry, nutrition, and biochemistry için kapak resmi

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Yazar

Akoh, Casimir C., 1955- Min, David B.

Yer Numarası

ONLINE

Elektronik Erişim

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4.

Handbook of food toxicology için kapak resmi

Handbook of food toxicology

Handbook of food toxicology

Yazar

Deshpande, S. S., 1955-

Yer Numarası

ONLINE

Elektronik Erişim

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5.

Drug residues in foods pharmacology, food safety, and analysis için kapak resmi

Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Yazar

Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-

Yer Numarası

ONLINE

Elektronik Erişim

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6.

Transport properties of foods için kapak resmi

Transport properties of foods

Transport properties of foods

Yazar

Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.

Yer Numarası

TP370.9.T73 S27 2001

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7.

Handbook of dietary fiber için kapak resmi

Handbook of dietary fiber

Handbook of dietary fiber

Yazar

Cho, Sungsoo. Dreher, Mark L., 1951-

Yer Numarası

ONLINE

Elektronik Erişim

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8.

Green tea health benefits and applications için kapak resmi

Green tea health benefits and applications

Green tea health benefits and applications

Yazar

Hara, Yukihiko, 1943-

Yer Numarası

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9.

Food processing operations modeling design and analysis için kapak resmi

Food processing operations modeling design and analysis

Food processing operations modeling design and analysis

Yazar

Irudayaraj, Joseph, 1961-

Yer Numarası

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Elektronik Erişim

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10.

Novel macromolecules in food systems için kapak resmi

Novel macromolecules in food systems

Novel macromolecules in food systems

Yazar

Doxastakis, George. Kiosseoglou, V. (Vassilios)

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444829320

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11.

Seafood and freshwater toxins pharmacology, physiology, and detection için kapak resmi

Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Yazar

Batana, Luis M., 1959-

Yer Numarası

ONLINE

Elektronik Erişim

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12.

Dairy technology : principles of milk properties and processes için kapak resmi

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Yazar

Walstra, Pieter.

Yer Numarası

SF 250.5 D385 1999

Format:

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1 .. 13 14 15 16 17 .. 73

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