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Yazar

SpringerLink (Online service)

(471)

Dombrowski, Saskia. editor.

(15)

Wiley InterScience (Online service)

(15)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Brandt, Peter. editor.

(9)

Chang, Antje. editor.

(7)

Heldman, Dennis R.

(6)

Preedy, Victor R. editor.

(6)

(6)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Patel, Vinood B. editor.

(4)

Shahidi, Fereidoon, 1951-

(4)

Watson, Ronald Ross. editor.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Barbosa-Cǹovas, Gustavo V.

(3)

BeMiller, James N.

(3)

Brandt, Peter. author.

(3)

Charalambous, George, 1922-1994.

(3)

Hartel, AnnaKate. author.

(3)

Hartel, Richard W. author.

(3)

Hartel, Richard W. editor.

(3)

(3)

Matissek, Reinhard. author.

(3)

McElhatton, Anna. editor.

(3)

Nair, Kodoth Prabhakaran. author.

(3)

Nollet, Leo M. L., 1948-

(3)

Saravacos, George D., 1928-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Toldrá, Fidel. editor.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Abbas, Hamed K.

(2)

Aguilera, José Miguel. editor.

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

Anandharamakrishnan, C. author.

(2)

Ares, Gaston, editor.

(2)

Aspray, William. author.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Belitz, Hans-Dieter. author.

(2)

(2)

Belton, P. S., ed.

(2)

Berk, Zeki, author.

(2)

Biesalski, Hans Konrad. author.

(2)

Branen, Alfred Larry, 1945-

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

Callaway, Todd R. editor.

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chebanov, Mikhail. editor.

(2)

Chinachoti, Pavinee.

(2)

(2)

Christian, Elizabeth W. author.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Clark, Stephanie. editor.

(2)

Doyle, Michael P. editor.

(2)

Drake, MaryAnne. editor.

(2)

Dreher, Mark L., 1951-

(2)

Ebermann, Robert. author.

(2)

Elmadfa, Ibrahim. author.

(2)

Fennema, Owen R.

(2)

Field, Harry L. author.

(2)

Fortin, Neal D.

(2)

Fox, Patrick F. editor.

(2)

Frede, Wolfgang. editor.

(2)

Gacula, Maximo C.

(2)

Gallagher, Eimear.

(2)

Gobbetti, Marco. author.

(2)

Gobbetti, Marco. editor.

(2)

Gravani, Robert B. author.

(2)

Grosch, Werner. author.

(2)

Gänzle, Michael. editor.

(2)

Hase, Sumihiro. editor.

(2)

Herschdoerfer, S. M.

(2)

Ho, Peter. editor.

(2)

Holah, J. T., editor.

(2)

Hunter, Lan-Anh. editor.

(2)

Iemma, Francesca, editor.

(2)

Ito, Yukishige. editor.

(2)

Jacobs, Jr., David R. editor.

(2)

Kawasaki, Toshisuke. editor.

(2)

Klein, Helmut Alfons. author.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Kong, Xiangli. editor.

(2)

Kornacki, Jeffrey L. editor.

(2)

Krist, Sabine. author.

(2)

Latscha, Hans Peter. author.

(2)

Lawless, Harry T.

(2)

Lawless, Harry T. author.

(2)

Lelieveld, H. L. M., editor.

(2)

Lim, T. K. author.

(2)

Liong, Min-Tze. editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marriott, Norman G. author.

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Mir, Shabir Ahmad. editor.

(2)

Mouritsen, Ole G. author.

(2)

Narimatsu, Hisashi. editor.

(2)

Nonnotte, Guy. editor.

(2)

O'Sullivan, Maurice G., author.

(2)

Ocepek, Melissa G. author.

(2)

Pappas, Apostolos. editor.

(2)

Parisi, Salvatore. author.

(2)

Pastor, Kristian. editor.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Ramadan, Mohamed Fawzy. editor.

(2)

Rao, M. Anandha. author.

(2)

Ricke, Steven C. editor.

(2)

Robertson, Lucy J. author.

(2)

(2)

Royer, George. author.

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Schieberle, Peter. author.

(2)

Shewfelt, Robert L.

(2)

Shibamoto, Takayuki.

(2)

(2)

Simpson, Ricardo. author.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Steiner, Gabriele. author.

(2)

Stone, Herbert.

(2)

Sui, Zhongquan. editor.

(2)

Suzuki, Akemi. editor.

(2)

Taniguchi, Naoyuki. editor.

(2)

Temple, Norman J. editor.

(2)

Thompson, Abby.

(2)

Toldrá, Fidel.

(2)

Troller, John A.

(2)

Vaclavik, Vickie A. author.

(2)

Varela, Paula, editor.

(2)

Vit, Patricia. editor.

(2)

Vodovotz, Yael.

(2)

Weaver, Connie, 1950-

(2)

Welti-Chanes, Jorge. editor.

(2)

Whitaker, John R.

(2)

Williams, Peter A.

(2)

Williot, Patrick. editor.

(2)

Wilson, Ted. editor.

(2)

Wong, Dominic W. S. author.

(2)

Yiannas, Frank. author.

(2)

Zhao, Yanyun, Dr.

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Abdulkreem AL-Huqail, Arwa. editor.

(1)

Adelswärd, Viveka, contributor.

(1)

Afsana, Kaosar. editor.

(1)

Agapito, Giuseppe. editor.

(1)

Aguado-Urda, Mónica. author.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel. editor.

(1)

Aijmer, Karin, editor.

(1)

Aiking, Harry. editor.

(1)

Akbulut, Necati

(1)

Akelah, Ahmed. author.

(1)

Akhtar, Saeed. editor.

(1)

Akishev, Yuri. editor.

(1)

Akoh, Casimir C., ed.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

Al-Mondhiry, Rend. author.

(1)

Alasalvar, Cesarettin.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

Allaf, Karim. editor.

(1)

Allaf, Tamara. editor.

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

Amaresan, Natarajan. editor.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Anderson, Gregory J. editor.

(1)

Anderson, John G. T., 1957-

(1)

Ansari, Waquar Akhter. editor.

(1)

Anton, Marc. editor.

(1)

Aparicio, Ramón. editor.

(1)

Apelblat, Alexander. author.

(1)

Aquaprox. editor.

(1)

Arcand, Yves. editor.

(1)

Archer, D. B. (David B.), editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Tümünü genişlet

Dil

(798)

(56)

(8)

(3)

(2)

(1)

Tümünü genişlet

Yayın Yılı

-

(104)

(81)

(69)

(57)

(57)

(52)

(50)

(49)

(48)

(44)

(40)

(33)

(31)

(27)

(26)

(20)

(19)

(18)

(17)

(12)

(11)

(10)

(10)

(9)

(9)

(9)

(9)

(8)

(7)

(7)

(7)

(7)

(7)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

Tümünü genişlet

Konu

(440)

(252)

(97)

(82)

(77)

(66)

(64)

(62)

(53)

Food -- Analysis.

(50)

Analytical biochemistry.

(40)

Food industry and trade.

(35)

Food -- Microbiology.

(30)

Veterinary medicine.

(27)

(24)

Food -- Safety measures.

(19)

(19)

Food Microbiology.

(18)

(18)

Biochemical engineering.

(17)

(17)

Chemistry/Food Science, general.

(17)

Food Chemistry.

(17)

(16)

Environmental sciences.

(14)

Personal health and hygiene.

(14)

Biomedical engineering.

(13)

Food -- Composition.

(13)

Food Engineering.

(13)

Chemistry, Organic.

(12)

Food -- Preservation.

(12)

Food -- Sensory evaluation.

(12)

(12)

Chemical engineering.

(11)

Plant breeding.

(11)

(10)

Health Promotion and Disease Prevention.

(10)

Medicine & Public Health.

(10)

Clinical Nutrition.

(9)

(9)

Food industry and trade -- Technological innovations.

(9)

Science (General).

(9)

Biochemistry, general.

(8)

Chemistry, Physical organic.

(8)

(8)

Emerging infectious diseases.

(8)

Food -- Biotechnology.

(8)

(8)

(8)

(8)

Nanotechnology.

(8)

(8)

Chemical Bioengineering.

(7)

(7)

Food contamination.

(7)

Functional foods.

(7)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(7)

(7)

(7)

Medical parasitology.

(7)

(7)

Plant physiology.

(7)

(7)

Surfaces (Physics).

(7)

(6)

Environmental pollution.

(6)

Food -- Microbiology.

(6)

Food industry and trade -- Quality control.

(6)

(6)

(6)

Industrial engineering.

(6)

Medicine/Public Health, general.

(6)

(6)

Sustainable development.

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

Animal Physiology.

(5)

Animal ecology.

(5)

Animal physiology.

(5)

Biomedicine general.

(5)

(5)

(5)

Environmental toxicology.

(5)

(5)

Food -- Packaging.

(5)

Food Technology.

(5)

Food adulteration and inspection.

(5)

Foodborne diseases.

(5)

Genetic engineering.

(5)

Human physiology.

(5)

Meat industry and trade.

(5)

Medical virology.

(5)

Pharmaceutical technology.

(5)

(5)

Plant diseases.

(5)

(5)

Animal welfare.

(4)

Aquatic biology.

(4)

(4)

(4)

(4)

Consumer behavior.

(4)

Dairy processing.

(4)

(4)

Emergency medicine.

(4)

(4)

Environmental management.

(4)

Environmental protection.

(4)

(4)

Farm economics.

(4)

Food -- Storage.

(4)

Food Preservation.

(4)

Food additives.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Food-Processing Industry.

(4)

(4)

Gluten-free foods.

(4)

Industrial and Production Engineering.

(4)

Industrial microbiology.

(4)

Nutritional Physiological Phenomena.

(4)

Pharmacology/Toxicology.

(4)

Production engineering.

(4)

(4)

(4)

Sustainability.

(4)

(4)

Wine and wine making.

(4)

(3)

Agricultural biotechnology.

(3)

Analytical Chemistry.

(3)

Artificial intelligence.

(3)

Beslenme -- Süreli yayınlar

(3)

Bioorganic chemistry.

(3)

(3)

Cereal products.

(3)

Chemistry, inorganic.

(3)

Climatic changes.

(3)

Communication in science.

(3)

Computer vision.

(3)

(3)

Electronic books.

(3)

Environmental Medicine.

(3)

Environmental chemistry.

(3)

(3)

Fermented foods.

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Carbohydrate content.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Quality.

(3)

Food -- Shelf-life dating.

(3)

Food -- Toxicology.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

(3)

Forests and forestry.

(3)

(3)

Functional foods -- Standards.

(3)

(3)

Gıda endüstrisi ve ticareti.

(3)

Human genetics.

(3)

Infectious Diseases.

(3)

Life Sciences, general.

(3)

(3)

Marine Sciences.

(3)

Meat -- Preservation.

(3)

Medical laboratories.

(3)

Medical microbiology.

(3)

Molecular Medicine.

(3)

(3)

(3)

(3)

Polysaccharides.

(3)

Primary Care Medicine.

(3)

Science Communication.

(3)

Sensory evaluation.

(3)

(3)

Spectrum analysis.

(3)

(3)

(3)

Agricultural biotechnology -- Risk assessment.

(2)

(2)

Alternative medicine.

(2)

Animal culture.

(2)

Application software.

(2)

Applied Microbiology.

(2)

Biology -- Research.

(2)

Biology -- Technique.

(2)

(2)

Biomedical Engineering and Bioengineering.

(2)

Biomedical Research.

(2)

(2)

(2)

Bread -- Analysis.

(2)

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229.

Handbook of paper and paperboard packaging technology için kapak resmi

Handbook of paper and paperboard packaging technology

Handbook of paper and paperboard packaging technology

Yazar

Kirwan, Mark J.

Yer Numarası

ONLINE

Elektronik Erişim

Connect to MyiLibrary resource.
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118470930
John Wiley http://dx.doi.org/10.1002/9781118470930
Books24x7 http://www.books24x7.com/marc.asp?bookid=51158
ebrary http://site.ebrary.com/id/10657893

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230.

Food process engineering and technology için kapak resmi

Food process engineering and technology

Food process engineering and technology

Yazar

Berk, Zeki, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780124159235

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231.

Introduction to food engineering için kapak resmi

Introduction to food engineering

Introduction to food engineering

Yazar

Singh, R. Paul, author. Heldman, Dennis R., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123985309

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232.

Novel thermal and non-thermal technologies for fluid foods için kapak resmi

Novel thermal and non-thermal technologies for fluid foods

Novel thermal and non-thermal technologies for fluid foods

Yazar

Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect An electronic book accessible through the World Wide Web; click for information

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233.

Cereals and pulses nutraceutical properties and health benefits için kapak resmi

Cereals and pulses nutraceutical properties and health benefits

Cereals and pulses nutraceutical properties and health benefits

Yazar

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

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234.

Food preservation process design için kapak resmi

Food preservation process design

Food preservation process design

Yazar

Heldman, Dennis R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123724861

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235.

Food preservation process design için kapak resmi

Food preservation process design

Food preservation process design

Yazar

Heldman, Dennis R.

Yer Numarası

TP371.2 H46 2011

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236.

Functional food product development için kapak resmi

Functional food product development

Functional food product development

Yazar

Smith, Jim, 1953- Charter, Edward.

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc

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237.

Wine tasting a professional handbook için kapak resmi

Wine tasting a professional handbook

Wine tasting a professional handbook

Yazar

Jackson, Ron S.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123741813

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238.

Food process engineering and technology için kapak resmi

Food process engineering and technology

Food process engineering and technology

Yazar

Berk, Zeki.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123736604

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239.

Milk proteins from expression to food için kapak resmi

Milk proteins from expression to food

Milk proteins from expression to food

Yazar

Thompson, Abby. Boland, Mike. Singh, Harjinder.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123740397

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240.

Nutrigenomics and proteomics in health and disease food factors and gene interactions için kapak resmi

Nutrigenomics and proteomics in health and disease food factors and gene interactions

Nutrigenomics and proteomics in health and disease food factors and gene interactions

Yazar

Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780813807263

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