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SpringerLink (Online service)
(8)
Bagchi, Debasis, 1954-
(7)
Shahidi, Fereidoon, 1951-
(6)
Sikorski, Zdzis?aw E.
(4)
Ahmed, Jasim.
(2)
Benkeblia, Noureddine.
(2)
Cirillo, Giuseppe, 1980- editor.
(2)
Daczkowska-Kozon, Elzbieta G.
(2)
Galanakis, Charis M., editor.
(2)
Ho, Chi-Tang, 1944-
(2)
Iemma, Francesca, editor.
(2)
Ko?akowska, Anna, 1938-
(2)
Pomeranz, Y. (Yeshajahu), 1922-
(2)
Shi, John.
(2)
Sikorski, Zdzislaw E., ed.
(2)
Socaciu, Carmen.
(2)
Spizzirri, Umile Gianfranco, editor.
(2)
Wiley InterScience (Online service)
(2)
¿tle?, Semih.
(2)
Alasalvar, Cesarettin.
(1)
Altan, Aylin.
(1)
Anderson, John J. B. (John Joseph Baxter), 1934-
(1)
Anestis, Stylianos.
(1)
Araújo, João. editor.
(1)
Baer-Dubowska, Wanda, ed.
(1)
Baer-Dubowska, Wanda.
(1)
Bagchi, Debasis, 1954- editor.
(1)
Bagchi, Manashi.
(1)
Bales, Connie Watkins. editor.
(1)
Banach, Maciej. editor.
(1)
Barbut, Shabtai.
(1)
Barrow, Colin J.
(1)
Bartosz, G. (Grzegorz)
(1)
Bartoszek, Agnieszka, ed.
(1)
Bartoszek, Agnieszka.
(1)
Berg,̌ Jean-Pascal.
(1)
Berra, Bruno. editor.
(1)
Betoret, Ester, editor.
(1)
Betoret, Noelia, editor.
(1)
Bidlack, Wayne R.
(1)
Biliaderis, Costas G.
(1)
Boland, Mike, 1950- editor.
(1)
Borbinha, José. editor.
(1)
Boskou, Dimitrios.
(1)
Bray, George A. editor.
(1)
Brown, Dan L.
(1)
Cao, Rong.
(1)
Cao, Zhen-Bo. editor.
(1)
Charter, Edward.
(1)
Cho, Sungsoo.
(1)
Da?browski, Waldemar M.
(1)
Decker, Eric A.
(1)
Deutsche Forschungsgemeinschaft.
(1)
Dutta, Paresh C.
(1)
Elmadfa, I.
(1)
Faass, Nancy.
(1)
Ghosh, Dilip K.
(1)
Ghosh, Dilip K., editor.
(1)
Giardi, Maria Teresa. editor.
(1)
Gilani, G. Sarwar.
(1)
Gl̀vez, Ral͠ Přez.
(1)
Guizzardi, Giancarlo. editor. (orcid)
(1)
Haghi, A. K.
(1)
Hettiarachchy, Navam S.
(1)
Ho, Chi-Tang.
(1)
IGI Global, publisher.
(1)
Indian Council of Medical Research.
(1)
International Flavor Conference (12th : 2009 : Skiathos, Greece)
(1)
Iwanski, Robert Z.
(1)
Izydorczyk, Marta S.
(1)
J?drychowski, Lucjan.
(1)
Jacobs, Jr., David R. editor.
(1)
Jardine, Shelly.
(1)
Jelen, Henryk.
(1)
John Wiley & Sons.
(1)
Kabir, Yearul, 1958- editer.
(1)
Kamal-Eldin, Afaf.
(1)
Kanekanian, Ara, editor.
(1)
Kanosue, Kazuyuki. editor.
(1)
Keservani, Raj K., 1981- editor
(1)
Kesherwani, Rajesh K., 1978- editor
(1)
Kim, Se-Kwon.
(1)
Kristinsson, Hordur G., editor.
(1)
Labropoulos, Athanasios.
(1)
Lau, Francis (Francis C.)
(1)
Leatherhead International Limited.
(1)
Locher, Julie L. editor.
(1)
Luo, Yunbo. author.
(1)
Malejka-Giganti, Danuta, ed.
(1)
Malejka-Giganti, Danuta.
(1)
Maskan, Medeni.
(1)
McClements, D. Julian.
(1)
Mehta, Bhavbhuti M.
(1)
Mine, Yoshinori.
(1)
Miyashita, Kazuo.
(1)
Mussinan, Cynthia J.
(1)
Nair, G. Balakrish.
(1)
Nair, Sreejayan, editor.
(1)
National Institute of Cholera & Enteric Diseases (India)
(1)
Nichols, Buford Lee, 1931-
(1)
Nicoletti-Telis, Vania Regina.
(1)
Nriagu, Jerome O.
(1)
Oka, Koichiro. editor.
(1)
Oshima, Satomi. editor.
(1)
Pan, Bonnie Sun.
(1)
Pond, Wilson G., 1930-
(1)
Prakash, Bhanu (Professor), editor.
(1)
Prakash, Jamuna, editor.
(1)
Prakash, V. (Vishweshwaraiah), 1951- editor.
(1)
Preedy, Victor R.
(1)
Preuss, Harry G.
(1)
Rakel, David.
(1)
Rani, Vibha. editor.
(1)
Ratti, Cristina.
(1)
Rea, Giuseppina. editor.
(1)
Roberfroid, M. B.
(1)
Rodriguez, Raymond L.
(1)
Sales, Tiago Prince. editor.
(1)
Saltzman, Edward. editor.
(1)
Samuel, Priscilla.
(1)
Senate Commission on Food Safety.
(1)
Sharma, Anil K., 1980- editor
(1)
Shetty, Kalidas.
(1)
Shike, Moshe, ed.
(1)
Shils, Maurice E. (Maurice Edward), ed.
(1)
Singh, Harjinder, 1957- editor.
(1)
Singh, R. B. (Ram Bahadur), 1943- editor.
(1)
Smith, Jim, 1953-
(1)
Sun-Pan, Bonnie.
(1)
Szefer, Piotr.
(1)
Takahashi, Toru, editor.
(1)
Takeda, Yoshifumi, 1935-
(1)
Temple, Norman J. editor.
(1)
Tomasik, Piotr.
(1)
Tratras Contis, Ellene.
(1)
Varzakas, Theodoros.
(1)
Venugopal, V. (Vazhiyil), 1942-
(1)
Venugopal, Vazhiyl, 1942-
(1)
Waisundara, Viduranga Y., editor.
(1)
Watson, Ronald R. (Ronald Ross)
(1)
Watson, Ronald R. (Ronald Ross), editor.
(1)
Wichers, Harry.
(1)
Wildman, Robert E. C., 1964-
(1)
Wilson, Ted. editor.
(1)
Yadav, Umesh C. S. editor.
(1)
Yildiz, Fatih.
(1)
Yu, Liangli.
(1)
Zhao, Yanyun, Dr.
(1)
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English
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Functional foods.
(20)
Food -- Analysis.
(7)
Food -- Composition.
(7)
Nutrition.
(6)
Food industry and trade.
(4)
Biomedical engineering.
(3)
Color of food.
(3)
Coloring matter in food.
(3)
Dietary supplements.
(3)
Food -- Biotechnology.
(3)
Food -- Safety measures.
(3)
Food -- Toxicology.
(3)
Food additives -- Specifications.
(3)
Food industry and trade -- Quality control -- Regional disparities.
(3)
Food industry and trade -- Safety measures -- Regional disparities.
(3)
Functional Food.
(3)
Functional foods -- Standards.
(3)
Genomics.
(3)
Nutritional Physiological Phenomena.
(3)
Antioxidants.
(2)
Biopolymers.
(2)
Diet Therapy
(2)
Dietary Supplements -- analysis.
(2)
Diyet Tedavi
(2)
Fishery management.
(2)
Fishery processing.
(2)
Flavor -- Congresses.
(2)
Food -- Analysis -- Congresses.
(2)
Food -- Analysis -- Methodology.
(2)
Food -- Packaging.
(2)
Food -- Technological innovations.
(2)
Food Analysis.
(2)
Food Technology -- methods.
(2)
Food Technology.
(2)
Food additives -- Analysis -- Methodology.
(2)
Food additives -- Analysis -- Standards.
(2)
Food additives -- Congresses.
(2)
Food additives.
(2)
Food industry and trade -- Technological innovations.
(2)
Food science.
(2)
Functional Food
(2)
Functional Food -- analysis.
(2)
GIDA -- ANALİZ.
(2)
GIDA -- BİLEŞİMİ.
(2)
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(2)
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(2)
Lipids.
(2)
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(2)
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(2)
Probiotics.
(2)
Proteomics.
(2)
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(2)
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(2)
Sweeteners.
(2)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Carbohydrates in human nutrition.
(1)
Carcinogens
(1)
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(1)
Cereals as food.
(1)
Coloring matter.
(1)
Complementary Therapies
(1)
Dairy products in human nutrition.
(1)
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(1)
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(1)
Diet therapy.
(1)
Dietary Supplements
(1)
Dietary Supplements -- standards.
(1)
Dietary Supplements.
(1)
Dried food industry.
(1)
Dried fruit -- Health aspects.
(1)
Energy Metabolism.
(1)
Exercise -- physiology.
(1)
Extracts.
(1)
Fermentation.
(1)
Fiber in human nutrition.
(1)
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(1)
Fisheries -- By-products.
(1)
Fisheries.
(1)
Flavor.
(1)
Food & beverage technology.
(1)
Food -- Consumption.
(1)
Food -- Drying.
(1)
Food -- Extrusion.
(1)
Food -- Fat content.
(1)
Food -- Fiber content.
(1)
Food -- Protein content.
(1)
Food -- adverse effects
(1)
Food -- standards.
(1)
Food Handling.
(1)
Food Industry -- legislation & jurisprudence.
(1)
Food Packaging.
(1)
Food Safety.
(1)
Food allergy.
(1)
Food industry and trade -- By-products.
(1)
Food industry and trade -- Quality control.
(1)
Food industry and trade -- United States.
(1)
Food security.
(1)
Food supply.
(1)
Food-Processing Industry -- methods.
(1)
Food.
(1)
Fructans -- Physiological effect.
(1)
Frying.
(1)
Functional foods -- Arab countries.
(1)
Functional foods -- East Asia.
(1)
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(1)
Functional foods -- India.
(1)
Functional foods -- Iran.
(1)
Functional genomics.
(1)
Genetic Techniques.
(1)
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(1)
Grain in human nutrition.
(1)
HEALTH & FITNESS -- Diets.
(1)
HEALTH & FITNESS -- Food Content Guides.
(1)
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(1)
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(1)
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(1)
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(1)
Inulin -- Physiological effect.
(1)
Karsinojen
(1)
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(1)
Legislation, Food.
(1)
Legumes as food.
(1)
MEDICAL -- Nursing -- Nutrition.
(1)
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(1)
Marine algae.
(1)
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(1)
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(1)
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(1)
Milk -- Analysis.
(1)
Nanocomposites (Materials)
(1)
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(1)
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(1)
Natural foods -- United States -- Quality control.
(1)
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(1)
Natural foods industry -- United States -- Quality control.
(1)
Natural foods industry -- United States.
(1)
Neoplasms -- chemically induced
(1)
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(1)
Nucleic acids.
(1)
Nutrigenomics.
(1)
Nutrition
(1)
Nutritional Physiological Phenomena -- genetics.
(1)
Obesity -- genetics.
(1)
Oils and fats, Edible -- Effect of temperature on.
(1)
Oxidizing agents.
(1)
Peptides -- Physiological effect.
(1)
Peptides.
(1)
Phytochemicals -- Health aspects.
(1)
Phytochemicals.
(1)
Phytoestrogens -- Health aspects.
(1)
Phytoestrogens -- Physiological effect.
(1)
Plant biotechnology.
(1)
Polysaccharides -- Biotechnology.
(1)
Poultry -- Processing.
(1)
Prebiotics
(1)
Prebiotics.
(1)
Primary Prevention
(1)
Probiotics
(1)
Proteins in human nutrition.
(1)
Proteomics -- methods.
(1)
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(1)
Receptors, Cytoplasmic and Nuclear -- genetics.
(1)
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(1)
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(1)
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(1)
Seafood -- Health aspects.
(1)
Seafood.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Toxicology.
(1)
Toxins.
(1)
Tümörler
(1)
Tümörler -- korunma ve kontrol
(1)
Vegetables in human nutrition.
(1)
Vitality.
(1)
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(1)
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97.
Poultry products processing an industry guide
Poultry products processing an industry guide
Yazar
Barbut, Shabtai.
Yer Numarası
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Elektronik Erişim
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