Search Results for Seafood.

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49.

Soy protein products characteristics, nutritional aspects, and utilization

Yazar

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

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ONLINE

Elektronik Erişim

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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50.

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Yazar

Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.

Yer Numarası

HD 9450.9.A1 F57 1997

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51.

Health effects of polyunsaturated fatty acids in seafoods

Yazar

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.

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ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780126443608

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