Extraction and purification of bioactive compounds / M. Angela A. Meireles -- Steam distillation applied to food industry / Manuel G. Cerpa ...[et al.] -- Distillation applied to the processing of spirits and aromas / Antonio J.A. Meirelles -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound) from condimentary plants / Thais M. Takeuchi ... [et al.] -- Liquid-liquid extraction applied to the processing of vegetable oil / Eduardo A.C. Batista ... [et al.] -- Supercritical and pressurized fluid extraction applied to the food industry / Paulo T.V. Rosa ... [et al.] -- Concentration of bioactive compounds by adsorption/desorption / Lourdes Calvo and Mara̕ Jos ̌Cocero.