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Yazar

Erhan, Sevim Z.

(2)

Akoh, Casimir C., 1955-

(1)

American Oil Chemists' Society.

(1)

Barba, Francisco (Francisco J.)

(1)

Derksen, Johannes T. P.

(1)

Erhan, Sevim Z., ed.

(1)

Gunstone, F. D.

(1)

Gupta, Monoj K., author.

(1)

Honary, Lou A. T.

(1)

Joshi, Chandrashekhar P.

(1)

Knothe, Gerhard.

(1)

Kole, Chittaranjan.

(1)

(1)

(1)

Lerma García, María Jesús. author.

(1)

(1)

McDonald, B. E. (Bruce Eugene), 1933-

(1)

McDonald, Bruce Eugene, 1933- ed.

(1)

Perez, J. M. (Joseph M.)

(1)

Przybylski, Roman, ed.

(1)

Przybylski, Roman.

(1)

Richter, Erwin William, 1934-

(1)

Rudnick, Leslie R., 1947-

(1)

Sels, Bert, editor.

(1)

Shonnard, David.

(1)

SpringerLink (Online service)

(1)

White, Elaine C.

(1)

Wiley InterScience (Online service)

(1)

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Vegetable oils.

(6)

(3)

Electronic books.

(2)

Lubrication and lubricants.

(2)

Oils and fats, Edible.

(2)

Vegetable oils -- Industrial applications.

(2)

Analytical biochemistry.

(1)

(1)

(1)

(1)

Biomass energy.

(1)

Biotechnology -- Industrial applications.

(1)

Bitkisel yağlar -- Endüstride uygulama.

(1)

BİTKİSEL YAĞLAR.

(1)

(1)

(1)

Fatty acids -- Derivatives -- Synthesis.

(1)

Fatty acids -- Synthesis.

(1)

Food industry and trade.

(1)

(1)

Genetically modified foods.

(1)

Green chemistry.

(1)

Hydraulic fluids.

(1)

Linolenic acids.

(1)

Lipids in human nutrition.

(1)

Lubricating oils -- Biocompatibility.

(1)

Plant biotechnology.

(1)

(1)

Trans fatty acids.

(1)

Vegetable oil industry.

(1)

Vegetable oils as fuel.

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YAĞLAR, YENİLEBİLEN.

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1.

Industrial uses of vegetable oils için kapak resmi

Industrial uses of vegetable oils

Industrial uses of vegetable oils

Yazar

Erhan, Sevim Z., ed.

Yer Numarası

TP 680 .I555 2005

Format:

Durum

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2.

Industrial uses of vegetable oils için kapak resmi

Industrial uses of vegetable oils

Industrial uses of vegetable oils

Yazar

Erhan, Sevim Z.

Yer Numarası

ONLINE(342811.1)

Elektronik Erişim

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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3.

Conjugated linoleic acids and conjugated vegetable oils için kapak resmi

Conjugated linoleic acids and conjugated vegetable oils

Conjugated linoleic acids and conjugated vegetable oils

Yazar

Sels, Bert, editor.

Yer Numarası

ONLINE(343178.1)

Elektronik Erişim

Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620211
ebrary http://alltitles.ebrary.com/Doc?id=10928437

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4.

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods için kapak resmi

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

Yazar

Lerma García, María Jesús. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-3-642-31418-6

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5.

Vegetable oils in food technology composition, properties and uses için kapak resmi

Vegetable oils in food technology composition, properties and uses

Vegetable oils in food technology composition, properties and uses

Yazar

Gunstone, F. D. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359

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6.

Development and processing of vegetable oils for human nutrition için kapak resmi

Development and processing of vegetable oils for human nutrition

Development and processing of vegetable oils for human nutrition

Yazar

Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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7.

Development and processing of vegetable oils for human nutrition için kapak resmi

Development and processing of vegetable oils for human nutrition

Development and processing of vegetable oils for human nutrition

Yazar

Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.

Yer Numarası

TX 407.O34 D49 1995

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8.

Soap recipes : seventy tried-and-true ways to make modern soap with herbs, beeswax and vegetable oils için kapak resmi

Soap recipes : seventy tried-and-true ways to make modern soap with herbs, beeswax and vegetable oils

Soap recipes : seventy tried-and-true ways to make modern soap with herbs, beeswax and vegetable oils

Yazar

White, Elaine C.

Yer Numarası

TP 991 W58 1995

Format:

Durum

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9.

Design and optimization of innovative food processing techniques için kapak resmi

Design and optimization of innovative food processing techniques

Design and optimization of innovative food processing techniques

Yazar

Barba, Francisco (Francisco J.)

Yer Numarası

XX(522492.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128182758

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10.

Practical guide to vegetable oil processing için kapak resmi

Practical guide to vegetable oil processing

Practical guide to vegetable oil processing

Yazar

Gupta, Monoj K., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9781630670504

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11.

Green materials from plant oils için kapak resmi

Green materials from plant oils

Green materials from plant oils

Yazar

Liu, Zhengshe. Kraus, George.

Yer Numarası

ONLINE(343188.1)

Elektronik Erişim

ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621850

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12.

Synthetics, mineral oils, and bio-based lubricants chemistry and technology için kapak resmi

Synthetics, mineral oils, and bio-based lubricants chemistry and technology

Synthetics, mineral oils, and bio-based lubricants chemistry and technology

Yazar

Rudnick, Leslie R., 1947-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Çevrimiçi Kütüphane~1

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