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Yazar: Watson, Ronald R. (Ronald Ross)

Yazar

Preedy, Victor R.

(10)

Patel, Vinood B.

(1)

Zibadi, Sherma.

(1)

Dil

(15)

Yayın Yılı

-

(6)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Bioactive compounds.

(6)

Arthritis -- Diet therapy.

(2)

Diabetes -- Diet therapy.

(2)

Diabetes -- Nutritional aspects.

(2)

Dietary Supplements.

(2)

Inflammation -- Diet therapy.

(2)

(1)

Aging -- Nutritional aspects.

(1)

Aging -- physiology.

(1)

(1)

Alternative medicine.

(1)

(1)

Chronic Pain -- diet therapy.

(1)

Cystic fibrosis -- Diet therapy.

(1)

Cystic fibrosis -- Exercise therapy.

(1)

Diabetes Mellitus -- diet therapy.

(1)

Diet therapy for older people.

(1)

Dietary Fats, Unsaturated -- therapeutic use.

(1)

Enriched cereal products.

(1)

Enriched foods.

(1)

(1)

Food additives.

(1)

Functional Food.

(1)

Functional foods.

(1)

Gastrointestinal system -- Diseases -- Diet therapy.

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Liver -- Diseases -- Diet therapy.

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

Medicine, Preventive.

(1)

Mediterranean Region

(1)

Nutritional Physiological Phenomena.

(1)

Older people -- Diseases -- Alternative treatment.

(1)

Older people -- Nutrition.

(1)

Olea -- chemistry.

(1)

Olive oil -- Health aspects.

(1)

Pain -- Nutritional aspects.

(1)

Pain -- Treatment.

(1)

Pain Management.

(1)

(1)

Plant Oils -- chemistry.

(1)

Plant Oils -- therapeutic use.

(1)

Plant polyphenols.

(1)

(1)

(1)

Tümünü genişlet

Materyal Türü

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1.

The Mediterranean diet : an evidence-based approach için kapak resmi

The Mediterranean diet : an evidence-based approach

The Mediterranean diet : an evidence-based approach

Yazar

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Yer Numarası

XX(522445.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128186497

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2.

Nutritional modulators of pain in the aging population için kapak resmi

Nutritional modulators of pain in the aging population

Nutritional modulators of pain in the aging population

Yazar

Watson, Ronald R. (Ronald Ross) Zibadi, Sherma.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128051863

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3.

Nutrition and functional foods for healthy aging için kapak resmi

Nutrition and functional foods for healthy aging

Nutrition and functional foods for healthy aging

Yazar

Watson, Ronald R. (Ronald Ross)

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128053768
ScienceDirect https://www.sciencedirect.com/science/book/9780128053768

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4.

Diet and exercise in cystic fibrosis için kapak resmi

Diet and exercise in cystic fibrosis

Diet and exercise in cystic fibrosis

Yazar

Watson, Ronald R. (Ronald Ross)

Yer Numarası

ONLINE(355626.1)

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128000519

Format:

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Çevrimiçi Kütüphane~1

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5.

Polyphenols in plants isolation, purification and extract preparation için kapak resmi

Polyphenols in plants isolation, purification and extract preparation

Polyphenols in plants isolation, purification and extract preparation

Yazar

Watson, Ronald R. (Ronald Ross)

Yer Numarası

ONLINE(356048.1)

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123979346

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6.

Bioactive food as dietary interventions for the aging population için kapak resmi

Bioactive food as dietary interventions for the aging population

Bioactive food as dietary interventions for the aging population

Yazar

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123971555

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7.

Bioactive food as dietary interventions for diabetes için kapak resmi

Bioactive food as dietary interventions for diabetes

Bioactive food as dietary interventions for diabetes

Yazar

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123971531

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Çevrimiçi Kütüphane~1

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8.

Bioactive food as dietary interventions for diabetes için kapak resmi

Bioactive food as dietary interventions for diabetes

Bioactive food as dietary interventions for diabetes

Yazar

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123971531

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Çevrimiçi Kütüphane~1

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9.

Bioactive food as dietary interventions for arthritis and related inflammatory diseases için kapak resmi

Bioactive food as dietary interventions for arthritis and related inflammatory diseases

Bioactive food as dietary interventions for arthritis and related inflammatory diseases

Yazar

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123971562

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10.

Bioactive food as dietary interventions for liver and gastrointestinal disease için kapak resmi

Bioactive food as dietary interventions for liver and gastrointestinal disease

Bioactive food as dietary interventions for liver and gastrointestinal disease

Yazar

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123971548

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11.

Bioactive food as dietary interventions for arthritis and related inflammatory diseases için kapak resmi

Bioactive food as dietary interventions for arthritis and related inflammatory diseases

Bioactive food as dietary interventions for arthritis and related inflammatory diseases

Yazar

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123971562

Format:

Durum

Çevrimiçi Kütüphane~1

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12.

Flour and breads and their fortification in health and disease prevention için kapak resmi

Flour and breads and their fortification in health and disease prevention

Flour and breads and their fortification in health and disease prevention

Yazar

Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.

Yer Numarası

TX595.F5 F57 2011

Format:

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