Search Results for Food Microbiology -- methods.

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Statistical aspects of the microbiological examination of foods

Yazar

Jarvis, B. (Basil), 1936- author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128039731

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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

Yazar

Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.

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ONLINE(341491.1)

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John Wiley http://dx.doi.org/10.1002/9781118278666

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Microbiological research and development for the food industry

Yazar

Taormina, Peter J., 1973-

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ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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Arsenic in geosphere and human diseases As 2010 : 3rd International Congress : Arsenic in the Environment, National Cheng Kung University (NCKU), Tainan, Taiwan, 17-21 May 2010

Yazar

International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan) Jean, Jiin-Shuh. Bundschuh, Jochen. Bhattacharya, Prosun.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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Statistical aspects of the microbiological examination of foods

Yazar

Jarvis, B. (Basil), 1936-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444530394

Format:

Durum

Çevrimiçi Kütüphane~1

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