Search Results for Vegetables -- Processing.

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Hui, Y. H. (Yiu H.)

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Barba, Francisco (Francisco J.)

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Bayindirli, Alev.

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Martin-Belloso, Olga.

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M�uhlbauer, Werner.

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M�uller, Joachim.

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Siddiqui, Mohammed Wasim, editor.

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Sinha, Nirmal K.

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Soliva Fortuny, Robert.

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Vegetables -- Processing.

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Fruit -- Processing.

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Botanical chemistry -- Handbooks, manuals, etc.

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Enzymes -- Biotechnology.

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Food -- Preservation.

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Food -- Storage.

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Food contamination -- Prevention.

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Fruit -- Preservation.

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Vegetables -- Composition -- Handbooks, manuals, etc.

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Vegetables -- Processing -- Handbooks, manuals, etc.

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Handbook of vegetables and vegetable processing için kapak resmi

Handbook of vegetables and vegetable processing

Handbook of vegetables and vegetable processing

Yazar

Sinha, Nirmal K. Hui, Y. H. (Yiu H.)

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363
http://site.ebrary.com/lib/alltitles/Doc?id=10441484
Wiley InterScience http://dx.doi.org/10.1002/9780470958346

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2.

Advances in fresh-cut fruits and vegetables processing için kapak resmi

Advances in fresh-cut fruits and vegetables processing

Advances in fresh-cut fruits and vegetables processing

Yazar

Martin-Belloso, Olga. Soliva Fortuny, Robert.

Yer Numarası

ONLINE

Elektronik Erişim

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Fresh-cut fruits and vegetables : technologies and mechanisms for safety control için kapak resmi

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Yazar

Siddiqui, Mohammed Wasim, editor.

Yer Numarası

XX(522382.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128161845

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4.

Drying atlas drying kinetics and quality of agricultural products için kapak resmi

Drying atlas drying kinetics and quality of agricultural products

Drying atlas drying kinetics and quality of agricultural products

Yazar

M�uhlbauer, Werner. M�uller, Joachim.

Yer Numarası

XX(522400.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128181621

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5.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods için kapak resmi

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Yazar

Barba, Francisco (Francisco J.)

Yer Numarası

XX(522458.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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Thermal food processing new technologies and quality issues için kapak resmi

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Yazar

Sun, Da-Wen.

Yer Numarası

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7.

Enzymes in fruit and vegetable processing chemistry and engineering applications için kapak resmi

Enzymes in fruit and vegetable processing chemistry and engineering applications

Enzymes in fruit and vegetable processing chemistry and engineering applications

Yazar

Bayindirli, Alev.

Yer Numarası

ONLINE

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8.

Handbook of vegetable preservation and processing için kapak resmi

Handbook of vegetable preservation and processing

Handbook of vegetable preservation and processing

Yazar

Hui, Y. H. (Yiu H.)

Yer Numarası

ONLINE

Elektronik Erişim

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