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Library: Online Library

Yazar

SpringerLink (Online service)

(34)

Wiley InterScience (Online service)

(11)

Goyal, Megh R., editor.

(10)

Birwal, Preeti, editor.

(7)

Sharma, Monika (Food scientist), editor.

(6)

Barbosa-Canovas, Gustavo V.

(5)

Birwal, Preeti, editor

(4)

Goyal, Megh R., editor

(4)

Anandharamakrishnan, C.

(3)

Koutchma, Tatiana N., author.

(3)

(3)

Atungulu, Griffiths Gregory.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092

(2)

David, Jairus R. D., editor.

(2)

(2)

Featherstone, Susan.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Inamuddin, 1980- editor.

(2)

Kumar, Santosh, 1980- editor.

(2)

Mahendran, R. (Professor of food technology), editor.

(2)

Malik, Junaid Ahmad, 1987- editor.

(2)

Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883

(2)

Mishra, Santosh K., editor.

(2)

Montilla, Antonia, editor.

(2)

(2)

Pandiselvam, Ravi, editor.

(2)

Panghal, Anil, editor.

(2)

Parameswaranpillai, Jyotishkumar, editor.

(2)

Rahman, Shafiur, editor.

(2)

Sen, Mousumi (Professor of chemistry), editor.

(2)

Sommers, Christopher H.

(2)

(2)

Sunil, C. K., editor.

(2)

Tzia, Constantina, editor.

(2)

Varzakas, Theodoros, editor.

(2)

Villamiel, Mar, editor.

(2)

Watharkar, Ritesh B., editor.

(2)

Welti-Chanes, Jorge.

(2)

Zhang, Howard Q.

(2)

Abd-El Azim Salama, Heba Hassan.

(1)

Abdelrahim, Khalid, editor. of compilation.

(1)

Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038

(1)

Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898

(1)

Agsar, Dayanand. editor.

(1)

Aguilar-Zárate, Pedro. editor.

(1)

Aguilera, Jose Miguel.

(1)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed, Shakeel, 1989- editor.

(1)

Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201

(1)

Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181

(1)

Altalhi, Tariq, editor.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Amin, Tawheed, author.

(1)

Andersen, Veslem�y, editor.

(1)

Anju, T.R. editor.

(1)

Ansari, Mohammad Javed, editor.

(1)

Arbulu, Sara, 1985- editor.

(1)

Awuah, George B., editor.

(1)

B. Stajić, Slaviša. author.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Bala, B. K. (Bilash Kanti), author.

(1)

Balasubramaniam, V. M.

(1)

Barba, Francisco (Francisco J.)

(1)

Barba, Francisco, editor.

(1)

Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.

(1)

Barbosa-Cánovas, Gustavo Victor. editor.

(1)

Barkai-Golan, Rivka, author.

(1)

Barrett, Diane M.

(1)

(1)

Bennet, Gregory S., author.

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bevilacqua, Antonio.

(1)

Bhandari, Avantina S., editor.

(1)

Bhat, R.V., editor.

(1)

Bhat, Rajeev, editor.

(1)

Bhattacharya, Sourish.

(1)

Black, Darryl G., editor.

(1)

Bockheim, James G.

(1)

Boziaris, Ioannis S., editor. of compilation.

(1)

Brody, Aaron L.

(1)

Burg, Stanley P., 1933- author.

(1)

Butler, Paul, 1942-

(1)

Cano, M. Pilar.

(1)

Cassens, Robert G. (Robert Gene), 1937-

(1)

Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961

(1)

Chakraborty, Snehasis, author.

(1)

Chaudhary, Gaurav, editor.

(1)

Chauhan, OP. editor.

(1)

Chen, Junshi, editor.

(1)

Chhikara, Navnidhi, editor

(1)

Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034

(1)

Christian, Elizabeth W. author.

(1)

Christian, J. H. B., joint author.

(1)

Ch�emat, Farid, editor.

(1)

Conte, Amalia. author.

(1)

Corbo, Maria Rosaria.

(1)

Coronel, Pablo M., editor.

(1)

(1)

Cripe, Douglas, editor.

(1)

Cullen, P. J. (Patrick J.)

(1)

Cunningham, Frank E.

(1)

Dar, Basharat Nabi, editor.

(1)

David, Jairus R. D., author.

(1)

Davidson, P. Michael, 1950- editor.

(1)

De, Amit Krishna.

(1)

Del Nobile, Matteo Alessandro. author.

(1)

Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.

(1)

Dhar, Rishab, author.

(1)

Dhewa, Tejpal, editor.

(1)

Dinis Gaspar, Pedro, 1974- editor.

(1)

Dinçer, İbrahim, 1964-

(1)

Dubey, Nawal Kishore. editor. (orcid)0000-0002-7901-4696

(1)

Dunna, Vijay. editor.

(1)

Dunne, C. Patrick.

(1)

Dutta, Debashis (Lecturer), editor.

(1)

Dutta, Joydeep (Professor of functional materials), editor.

(1)

Dutta, Sayantani.

(1)

Dwivedi, Hari P. editor.

(1)

Egbuna, Chukwuebuka, editor.

(1)

Eisenbrand, Gerhard.

(1)

Erginkaya, Zerrin. editor.

(1)

Erten, Hüseyin. editor.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Farid, Mohammed M.

(1)

Farkas, Daniel F.

(1)

Follett, Peter A., 1957- author.

(1)

Forney, Larry J., author.

(1)

Freitas Brilhante de São José, Jackline. editor. (orcid)0000-0002-6592-5560

(1)

Friedo, Lawrence, editor.

(1)

Galli, C., editor.

(1)

Garcia-Gutierrez, Enriqueta, 1983- editor.

(1)

García, Santos, 1961-

(1)

Garg, M. K., editor.

(1)

Gibb, Timothy J., author.

(1)

Goel, Arti. editor.

(1)

Gomez-Torres, Natalia, 1986- editor.

(1)

Govindakurup, Hemaprabha. editor.

(1)

Goyal, Megh Raj, editor.

(1)

Granda-Restrepo, Diana M. editor.

(1)

Graves, Ralph H.

(1)

Grumezescu, Alexandru Mihai.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gutiérrez-López, Gustavo Fidel. editor. (orcid)0000-0002-8171-5977

(1)

Gómez-García, Ricardo. editor.

(1)

Gómez-López, Vicente M., editor.

(1)

Haghi, A. K. editor.

(1)

Han, Jung H., editor.

(1)

Heinrich, M., editor.

(1)

Heldman, Dennis R.

(1)

Henderson, H. M. (Harold Michael), author.

(1)

Heredia, Norma.

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

Huber, D. M., editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Hui, Y. H., editor.

(1)

IGI Global, publisher.

(1)

Ibanez Estevez, Juan Jose.

(1)

Ibarz, Albert, author.

(1)

International Committee on Microbiological Specifications for Foods.

(1)

Ishwarya, S. Padma, 1988-

(1)

Ishwarya, S. Padma, 1988- author.

(1)

Jafari, Seid Mahdi.

(1)

Jain, Shri Mohan. editor.

(1)

Jatav, Hanuman Singh. editor. (orcid)0000-0002-4701-670X

(1)

Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756

(1)

Jen, Joseph J., 1939- editor.

(1)

Ju, Jian (Engineer), author.

(1)

Ju, Jian (Engineer), editor.

(1)

Juneja, Vijay K. editor.

(1)

Juneja, Vijay K., 1956-

(1)

Kalsi, Baldev Singh, editor.

(1)

Kapoor, Swati, editor.

(1)

Karel, Marcus., author.

(1)

Karnwal, Arun. editor.

(1)

Kaur, Gurkirat (Food scientist), editor.

(1)

Kavvada, Argyro, editor.

(1)

(1)

Khursheed, Vajahat, editor.

(1)

Kirwan, Mark J.

(1)

Kline, Lauri R.

(1)

Kontominas, Michael G.

(1)

Kothakota, Anjineyulu, editor.

(1)

Kothari, Vijay. editor. (orcid)0000-0003-1035-7217

(1)

Koutchma, Tatiana, editor.

(1)

Koutchma, Tatiana.

(1)

Krishnappa, Gopalareddy. editor.

(1)

Kuila, Arindam, editor.

(1)

Kumar, Manoj (Chemical scientist), editor.

(1)

Kumar, Narendra, editor.

(1)

Kumar, Nitin (Professor of food engineering), editor.

(1)

Kumar, Prasun. editor.

(1)

Kumar, Sanjay, editor.

(1)

Kumar, Satish (Lecturer in food science and technology), editor.

(1)

Kuppusamy, Hari. editor.

(1)

Larroche, Christian.

(1)

Tümünü genişlet

Dil

(195)

(1)

Yayın Yılı

-

(21)

(20)

(20)

(13)

(12)

(10)

(8)

(8)

(7)

(7)

(6)

(6)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Preservation.

(77)

TECHNOLOGY / Food Science

(25)

(24)

Food -- Microbiology.

(21)

Food industry and trade.

(20)

Food industry and trade -- Technological innovations.

(17)

Food -- Packaging.

(12)

Food -- Safety measures.

(12)

Electronic books.

(11)

Food Microbiology.

(11)

Food Engineering.

(10)

Radiation preservation of food.

(10)

Food -- Analysis.

(9)

(8)

(7)

Food -- Effect of heat on.

(7)

TECHNOLOGY & ENGINEERING -- Food Science.

(7)

TECHNOLOGY & ENGINEERING.

(7)

(6)

Food Chemistry.

(6)

Food Preservation.

(6)

Industrial microbiology.

(6)

Nanotechnology.

(6)

Aliments -- Conservation.

(5)

Food -- Biotechnology.

(5)

Food -- Preservation -- Technological innovations.

(5)

(5)

(5)

Plant biotechnology.

(5)

(5)

Aliments -- Conditionnement.

(4)

Food -- Packaging

(4)

Food -- Storage.

(4)

Food contamination -- Prevention.

(4)

Food preservatives.

(4)

(4)

Agricultural biotechnology.

(3)

Agricultural processing.

(3)

Botanical chemistry.

(3)

(3)

Food -- Composition.

(3)

Food -- Preservation

(3)

Food -- Quality.

(3)

Food -- Water activity.

(3)

Microbial ecology.

(3)

(3)

(3)

Plant Biochemistry.

(3)

(3)

SCIENCE / General

(3)

SCIENCE / Life Sciences / General

(3)

Ultraviolet radiation.

(3)

Agricultural Economics.

(2)

Agriculture -- Economic aspects.

(2)

(2)

Aliments -- Activité de l'eau.

(2)

Aliments -- Irradiation.

(2)

Anti-infective agents.

(2)

(2)

(2)

Bioremediation.

(2)

(2)

(2)

(2)

Edible coatings.

(2)

Electric fields -- Industrial applications.

(2)

(2)

Environmental Biotechnology.

(2)

Farm produce -- Radiation preservation.

(2)

Fishery processing.

(2)

Food -- Microbiology

(2)

Food -- Moisture.

(2)

Food -- Preservation -- Handbooks, manuals, etc.

(2)

Food -- Water activity

(2)

Food Nanotechnology.

(2)

Food Preservation

(2)

(2)

(2)

Food industry and trade -- Quality control.

(2)

Food-Processing Industry.

(2)

Freeze-dried foods.

(2)

(2)

Fruit -- Processing.

(2)

Infrared heating.

(2)

Infrared radiation -- Industrial applications.

(2)

Irradiated beef.

(2)

(2)

Medical microbiology.

(2)

Microencapsulation.

(2)

(2)

Processed foods.

(2)

Radiation preservation of food -- Research.

(2)

Refrigeration and refrigerating machinery.

(2)

SCIENCE / Biotechnology

(2)

SCIENCE / Life Sciences / Botany

(2)

(2)

(2)

Sustainability.

(2)

Ultrasonic waves -- Industrial applications.

(2)

Vegetables -- Processing.

(2)

Acrylamide -- adverse effects -- Congresses.

(1)

Agricultural Genetics.

(1)

Agricultural genome mapping.

(1)

Aliments -- Analyse.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Conditionnement -- Innovations.

(1)

Aliments -- Conditionnement -- Matériaux.

(1)

Aliments -- Conservateurs.

(1)

Aliments -- Contamination -- Chine.

(1)

Aliments -- Effets de la chaleur sur.

(1)

Aliments -- Humidité.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.

(1)

Aliments lyophilisés.

(1)

Aliments transformés.

(1)

(1)

Aplicacions industrials.

(1)

Artificial intelligence.

(1)

Artificial satellites in geographical research

(1)

Artificial satellites in geographical research.

(1)

(1)

BUSINESS & ECONOMICS -- Infrastructure.

(1)

BUSINESS & ECONOMICS / Development / Sustainable Development

(1)

Beverage industry -- Technological innovations

(1)

Beverage industry -- Technological innovations.

(1)

Beverages -- Packaging.

(1)

Biochemical engineering.

(1)

(1)

Bioclimatology.

(1)

Biological Sciences.

(1)

Biological assay.

(1)

Biological decontamination.

(1)

(1)

(1)

Biopharmaceutics.

(1)

(1)

Biopolymers -- Industrial applications

(1)

Biopolymers -- Industrial applications.

(1)

(1)

Biopolymères -- Applications industrielles.

(1)

(1)

(1)

Biotic communities.

(1)

(1)

(1)

Cardiovascular System

(1)

(1)

Chemical & Biochemical.

(1)

Chemical Engineering

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemical processes.

(1)

(1)

Climate Change Ecology.

(1)

Clinical Nutrition

(1)

(1)

(1)

Commerical UV systems.

(1)

Composites polymères -- Applications industrielles.

(1)

Compostos polimèrics.

(1)

Computational Nanotechnology.

(1)

Consumer goods -- Packing -- Research.

(1)

(1)

Corrosion and anti-corrosives.

(1)

(1)

Development economics.

(1)

(1)

(1)

Distributed generation of electric power

(1)

Distributed generation of electric power.

(1)

Diétothérapie.

(1)

Drug resistance in microorganisms

(1)

Drug resistance in microorganisms.

(1)

Earth sciences -- Remote sensing

(1)

Earth sciences -- Remote sensing.

(1)

(1)

Electric currents -- Heating effects.

(1)

Electromagnetism -- Industrial applications

(1)

Electromagnetism -- Industrial applications.

(1)

Enrobages comestibles.

(1)

Environmental Microbiology.

(1)

(1)

Essences and essential oils

(1)

Essences and essential oils -- Industrial applications.

(1)

Essences and essential oils.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods.

(1)

Fisheries & Aquaculture.

(1)

Fishery products.

(1)

(1)

Food -- Analysis

(1)

Food -- Composition

(1)

Food -- Cooling.

(1)

Food -- Drying.

(1)

Food -- Effect of heat on

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Moisture

(1)

Food -- Moisture -- Congresses.

(1)

Food -- Packaging -- Materials

(1)

Food -- Packaging -- Materials.

(1)

Tümünü genişlet

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1.

Food preservation için kapak resmi

Food preservation

Food preservation

Yazar

Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043035

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2.

Food biodeterioration and preservation için kapak resmi

Food biodeterioration and preservation

Food biodeterioration and preservation

Yazar

Tucker, Gary. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
John Wiley http://dx.doi.org/10.1002/9780470697849
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849

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3.

Handbook of food preservation için kapak resmi

Handbook of food preservation

Handbook of food preservation

Yazar

Rahman, Shafiur.

Yer Numarası

TP371 .H26 2007

Elektronik Erişim

Click here to view.

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4.

Handbook of food preservation için kapak resmi

Handbook of food preservation

Handbook of food preservation

Yazar

Rahman, Shafiur, editor.

Yer Numarası

ONLINE

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780429091483
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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5.

Handbook of food preservation için kapak resmi

Handbook of food preservation

Handbook of food preservation

Yazar

Rahman, Shafiur, editor.

Yer Numarası

TP371 .H26 2020 EB

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780429091483
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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6.

Food preservation process design için kapak resmi

Food preservation process design

Food preservation process design

Yazar

Heldman, Dennis R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123724861

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7.

Food processing and preservation için kapak resmi

Food processing and preservation

Food processing and preservation

Yazar

Naik, H. R., author. Amin, Tawheed, author.

Yer Numarası

TP370

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003243250
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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8.

Food packaging and preservation için kapak resmi

Food packaging and preservation

Food packaging and preservation

Yazar

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128115169
ScienceDirect http://www.sciencedirect.com/science/book/9780128115169

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9.

Packaging for Food Preservation için kapak resmi

Packaging for Food Preservation

Packaging for Food Preservation

Yazar

Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)

Yer Numarası

ONLINE(332324.1)

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4614-7684-9

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10.

Food coatings and preservation technologies için kapak resmi

Food coatings and preservation technologies

Food coatings and preservation technologies

Yazar

Sen, Mousumi (Professor of chemistry), editor.

Yer Numarası

TP451 .E3

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623

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11.

Nonthermal food processing, safety, and preservation için kapak resmi

Nonthermal food processing, safety, and preservation

Nonthermal food processing, safety, and preservation

Yazar

Prakash, Anand, editor. Kuila, Arindam, editor.

Yer Numarası

TP248.65 .F66 N66 2024

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631

Format:

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12.

Emerging technologies in food preservation için kapak resmi

Emerging technologies in food preservation

Emerging technologies in food preservation

Yazar

Kumar, Santosh, 1980- editor.

Yer Numarası

TP371

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003147978
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Çevrimiçi Kütüphane~1

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