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Library: Online Library

Yazar

SpringerLink (Online service)

(8)

Joseph, Mathai. editor.

(4)

Meyer, Bertrand. editor.

(4)

Wiley InterScience (Online service)

(4)

Nollet, Leo M. L., 1948-

(3)

(3)

Alasalvar, Cesarettin.

(2)

Chaudhary, Gaurav, editor.

(2)

Hui, Y. H. (Yiu H.)

(2)

(2)

Nordio, Martin. editor.

(2)

Preedy, Victor R.

(2)

(2)

Venugopal, V. (Vazhiyil), 1942, author.

(2)

Wang, Lawrence K.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Amiard, J. C., author.

(1)

Anal, Anil, editor.

(1)

Andrady, A. L. (Anthony L.), editor.

(1)

Balange, Amjad K., editor.

(1)

Balasubramaniam, V. M.

(1)

Barba, Francisco (Francisco J.)

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Batana, Luis M., 1959-

(1)

Bellinger, David.

(1)

Berkling, Kay. editor.

(1)

Blackford, Mansel G., 1944-

(1)

Botana, Luis M.

(1)

Botana, Luis M., editor. of compilation.

(1)

Boziaris, Ioannis S., editor.

(1)

Chandan, Ramesh C.

(1)

Chaudry, Muhammad M.

(1)

Chhikara, Navidhi, editor.

(1)

Chhikara, Navnidhi, editor

(1)

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)

(1)

Cruz, Rui M. S., editor. of compilation.

(1)

Dabrowski, Waldemar M.

(1)

Daczkowska-Kozon, Elzbieta G.

(1)

De Silva, Sena S., editor.

(1)

Dunne, C. Patrick.

(1)

Engle, Carole Ruth, 1952-

(1)

Evranuz, E. Ozgul.

(1)

Faganeli, Jadran, editor.

(1)

Falconer, Ian R.

(1)

Farkas, Daniel F.

(1)

Flick, George J.

(1)

Ghoul, Mohamed, editor.

(1)

Gotel, Olly. editor.

(1)

Granata, Linda Ankenman.

(1)

Gui, Jianfang, editor.

(1)

Haddad, Nabila, editor.

(1)

Hanner, Robert, editor.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Hunter, William.

(1)

(1)

Iwanski, Robert Z.

(1)

Jedrychowski, Lucjan.

(1)

Jeyasekaran, G.

(1)

Kamal-Eldin, Afaf.

(1)

Karunasagar, Iddya. editor.

(1)

Khmelinskii, Igor, editor. of compilation.

(1)

Kifer, Robert R.

(1)

Kim, Se-Kwon, editor.

(1)

(1)

Kim, Se-Kwon. editor.

(1)

Kirthi, A Vishnu. editor.

(1)

Li, Zhongjie, 1957- editor.

(1)

Liu, Jiashou, editor.

(1)

Lockwood, Charles J., editor.

(1)

Loganathan, Karthik. editor.

(1)

Majumder, Ranendra K., editor.

(1)

Malej, Alenka, editor.

(1)

Malone, Thomas C., editor.

(1)

Marth, Elmer H.

(1)

Martins, Cristina, 1990- author.

(1)

Mehta, Bhavbhuti M.

(1)

Mkansi, M., editor.

(1)

Montet, Didier.

(1)

Mujumdar, A. S.

(1)

Naaum, Amanda, editor.

(1)

National Fisheries Institute.

(1)

National Institutes of Health (U.S.). Nutrition Coordinating Committee.

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Obaidullah, Farah. editor.

(1)

Panghal, Anil, editor

(1)

Panghal, Anil, editor.

(1)

Park, Jae Won, 1953-

(1)

Pastor, Kristian. editor.

(1)

Phillips, Bruce F.

(1)

Quagrainie, Kwamena.

(1)

Rahman, Shafiur.

(1)

(1)

Riaz, Mian N., author.

(1)

Ryser, Elliot T., 1957-

(1)

Santhanam, Ramasamy, 1946, author.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shakila, R. Jeya.

(1)

Shi, John., author.

(1)

Sikorski, Zdzisaw E.

(1)

Simopoulos, Artemis P., 1933-

(1)

Sindermann, Carl J. Ocean pollution.

(1)

Sindermann, Carl J., author.

(1)

Singh, Om V., editor.

(1)

Soares, Nuno, 1975- author.

(1)

Spizzirri, Umile Gianfranco, editor.

(1)

Spong, Catherine Y., editor.

(1)

Starr, Markham.

(1)

Sun, Baoguo, 1961- editor.

(1)

Sun-Pan, Bonnie.

(1)

Tang, Qisheng, editor.

(1)

Terekhov, Andrey. editor.

(1)

Toldrá, Fidel, editor.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Venugopal, Vazhiyl, 1942, author.

(1)

Verrez-Bagnis, Véronique, editor

(1)

Vicente, António A., author.

(1)

Vieira, Maria Margarida Cortez, editor. of compilation.

(1)

Wang, Shuo, 1969- editor.

(1)

Ward, Trevor J.

(1)

Wichers, Harry.

(1)

Yu, Liangli, editor.

(1)

Yuan, James T. C.

(1)

Zeb, Alam, 1979- author.

(1)

Zerbib, Jean-Claude, author.

(1)

Zhang, Howard Q.

(1)

Tümünü genişlet

Dil

(77)

Yayın Yılı

-

(8)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Fishery processing.

(8)

Electronic books.

(7)

TECHNOLOGY & ENGINEERING.

(6)

Computer science.

(4)

Functional foods.

(4)

Seafood -- Health aspects.

(4)

(4)

Software engineering.

(4)

Business planning.

(3)

Food -- Analysis.

(3)

Food -- Microbiology.

(3)

(3)

Information Systems.

(3)

(3)

Poisonous shellfish.

(3)

Seafood -- Contamination.

(3)

Seafood -- Quality control.

(3)

Seafood -- Safety measures.

(3)

(2)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

Food adulteration and inspection.

(2)

Food contamination.

(2)

(2)

Foodborne diseases.

(2)

Functional foods

(2)

Heart -- Diseases -- Nutritional aspects -- Handbooks, manuals, etc.

(2)

Nutraceutiques.

(2)

(2)

Seafood -- Analysis -- Handbooks, manuals, etc.

(2)

Seafood -- Inspection.

(2)

Seafood industry -- Quality control.

(2)

Seafood industry -- Safety measures.

(2)

Seafood industry.

(2)

TECHNOLOGY / Food Science

(2)

Agricultural wastes

(1)

Agricultural wastes.

(1)

Aliments -- Analyse.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Conservation.

(1)

Aliments -- Industrie et commerce -- Sous-produits.

(1)

Aliments -- Traitement -- Sous-produits -- Industrie.

(1)

Aliments frits.

(1)

Aliments transformés.

(1)

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

Aquaculture -- China.

(1)

Aquaculture -- Chine.

(1)

Aquaculture -- Marketing.

(1)

Aquaculture industry -- United States.

(1)

Aquaculture industry.

(1)

(1)

Aquatic organisms.

(1)

Atlantic Ocean -- Chesapeake Bay

(1)

BUSINESS & ECONOMICS -- Industries -- General.

(1)

BUSINESS & ECONOMICS.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biochemistry -- Industrial applications.

(1)

(1)

Biochimie -- Applications industrielles.

(1)

Bioclimatology.

(1)

(1)

COOKING -- General.

(1)

COOKING / Specific Ingredients / Seafood

(1)

Canned fish industry -- Maine -- History.

(1)

Canned sardines -- Maine -- History.

(1)

Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses.

(1)

(1)

Chemical & Biochemical.

(1)

Chemical Bioengineering.

(1)

Chemical Biology.

(1)

(1)

Climate Change Ecology.

(1)

Climate Sciences.

(1)

(1)

Coastal ecosystem health

(1)

Coastal ecosystem health -- Adriatic Sea.

(1)

Coastal ecosystem health -- Chesapeake Bay (Md. and Va.)

(1)

Convenience foods.

(1)

Coronary Disease -- prevention & control -- Congresses.

(1)

Cyanobacteria -- pathogenicity.

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

(1)

Dairy products -- Sensory evaluation.

(1)

(1)

Dietary supplements.

(1)

Drug resistance in microorganisms

(1)

Drug resistance in microorganisms.

(1)

Drying apparatus.

(1)

(1)

Durabilité de l'environnement.

(1)

Débris marins en plastique.

(1)

Déchets agricoles.

(1)

(1)

Engineering (General)

(1)

Environmental chemistry.

(1)

Evidence-Based Medicine -- methods

(1)

Evidence-based medicine.

(1)

Factory and trade waste -- Management.

(1)

Fatty Acids, Unsaturated -- metabolism -- Congresses.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fetus -- Diseases -- Complications.

(1)

Fish Oils -- Congresses.

(1)

(1)

Fish canneries -- Maine -- History.

(1)

Fisheries & Aquaculture.

(1)

(1)

Fishery management -- United States.

(1)

Fishery management.

(1)

Fishery policy -- United States.

(1)

Fishery products -- Preservation.

(1)

Fishery products.

(1)

Fishery technology.

(1)

Fishes -- Congresses.

(1)

Fishes -- Diseases.

(1)

Fishes -- Genetics.

(1)

Fishes -- Microbiology -- Handbooks, manuals, etc..

(1)

(1)

Food -- Analysis

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Toxicology.

(1)

(1)

(1)

(1)

(1)

Food additives.

(1)

(1)

Food industry and trade -- By-products

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Safety measures

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Waste disposal.

(1)

Food industry and trade.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

(1)

Food poisoning.

(1)

Food processing by-products industry

(1)

Food processing by-products industry.

(1)

(1)

(1)

Foodborne Diseases

(1)

Freshwater and Marine Ecology.

(1)

Freshwater ecology.

(1)

(1)

(1)

Friture -- Sécurité -- Mesures.

(1)

Frying -- Safety measures.

(1)

Grossesse -- Complications.

(1)

Grossesse à risques élevés.

(1)

HEALTH & FITNESS -- Safety.

(1)

Industries -- Environmental aspects.

(1)

(1)

Information systems.

(1)

Internet Resources.

(1)

Intoxications alimentaires.

(1)

(1)

Listeria monocytogenes.

(1)

(1)

Littoral -- Santé -- Adriatique.

(1)

Littoral -- Santé -- Chesapeake, Baie de (Mar. et Virg.)

(1)

MEDICAL -- Pharmacology.

(1)

Maladies d'origine alimentaire.

(1)

Marine Toxins -- analysis.

(1)

Marine Toxins -- poisoning.

(1)

(1)

Marine animals -- Effect of water pollution on.

(1)

Marine ecology.

(1)

Marine ecosystem management

(1)

Marine ecosystem management.

(1)

Marine pharmacology.

(1)

Marine pollution.

(1)

Meat -- Analysis.

(1)

Meat -- Sensory evaluation.

(1)

Meat inspection.

(1)

Mediterranean Sea -- Adriatic Sea

(1)

Microbial biotechnology.

(1)

(1)

Microplastics -- Environmental aspects.

(1)

Microplastiques -- Aspect de l'environnement.

(1)

Médecine factuelle.

(1)

Nanobiotechnology.

(1)

Nervous system -- Diseases.

(1)

Neurotoxic agents.

(1)

Neurotoxicology.

(1)

Newborn infants -- Effect of drugs on.

(1)

(1)

Ocean Sciences.

(1)

(1)

Plant biotechnology.

(1)

Plastic marine debris

(1)

Plastic marine debris.

(1)

Pollution marine.

(1)

(1)

Polysaccharides -- Biotechnology.

(1)

Tümünü genişlet

Materyal Türü

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1.

Surimi and surimi seafood için kapak resmi

Surimi and surimi seafood

Surimi and surimi seafood

Yazar

Park, Jae Won, 1953-

Yer Numarası

SH336 .S94 S96 2005

Elektronik Erişim

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2.

Seafood processing : technology, quality and safety için kapak resmi

Seafood processing : technology, quality and safety

Seafood processing : technology, quality and safety

Yazar

Boziaris, Ioannis S., editor.

Yer Numarası

ONLINE(341510.1)

Elektronik Erişim

Connect to full text
ebrary http://site.ebrary.com/id/10805089
John Wiley http://dx.doi.org/10.1002/9781118346174

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3.

Seafood ecolabelling principles and practice için kapak resmi

Seafood ecolabelling principles and practice

Seafood ecolabelling principles and practice

Yazar

Ward, Trevor J. Phillips, Bruce F. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444301380

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4.

Microbiology handbook Fish and seafood. için kapak resmi

Microbiology handbook Fish and seafood.

Microbiology handbook Fish and seafood.

Yer Numarası

ONLINE(344054.1)

Elektronik Erişim

Unspecified, see website description

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5.

Handbook of seafood and seafood products analysis için kapak resmi

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Yazar

Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.

Yer Numarası

TX385

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003289401
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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6.

Seafood Processing By-Products Trends and Applications için kapak resmi

Seafood Processing By-Products Trends and Applications

Seafood Processing By-Products Trends and Applications

Yazar

Kim, Se-Kwon. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-1-4614-9590-1

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7.

Handbook of seafood and seafood products analysis için kapak resmi

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Yazar

Nollet, Leo M. L., 1948- Toldra, Fidel.

Yer Numarası

TX385 .H36 2010

Elektronik Erişim

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8.

Algal toxins in seafood and drinking water için kapak resmi

Algal toxins in seafood and drinking water

Algal toxins in seafood and drinking water

Yazar

Falconer, Ian R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780122479908

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9.

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation için kapak resmi

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Yazar

Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

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10.

Seafood authenticity and traceability : a DNA-based pespective için kapak resmi

Seafood authenticity and traceability : a DNA-based pespective

Seafood authenticity and traceability : a DNA-based pespective

Yazar

Naaum, Amanda, editor. Hanner, Robert, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128015926

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11.

Seafood science : advances in chemistry, technology and applications için kapak resmi

Seafood science : advances in chemistry, technology and applications

Seafood science : advances in chemistry, technology and applications

Yazar

Kim, Se-Kwon, editor.

Yer Numarası

TX385 .S435 2015

Elektronik Erişim

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12.

Seafood and freshwater toxins : pharmacology, physiology, and detection için kapak resmi

Seafood and freshwater toxins : pharmacology, physiology, and detection

Seafood and freshwater toxins : pharmacology, physiology, and detection

Yazar

Botana, Luis M., editor. of compilation.

Yer Numarası

QP632 .M37 S43 2014

Elektronik Erişim

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