Search Results for Yöntembilim.

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Conjectures and refutations : the growth of scientific knowledge

Yazar

Popper, Karl Raimund 1902-

Yer Numarası

BD241 .P6 1968

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Conjectures and refutations : the growth of scientific knowledge

Yazar

Popper, Karl Raimund 1902-

Yer Numarası

BD241 .P677 1972

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Renaissance concepts of method

Yazar

Gilbert, Neal Ward.

Yer Numarası

BD 241 G48 1960

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Science in archaeology : a survey of progress and research

Yazar

Brothwell, Don R., ed. Higgs, Eric, ed.

Yer Numarası

CC 75 B73 1970

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The relevance of models for social anthropology /ed. by Michael Banton.

Yazar

Conference on New Approaches in Social Anthropology (1963 : Jesus College, Cambridge, Eng.) Banton, Michael, ed.

Yer Numarası

GN 27 C65 1965

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Method in social anthropology

Yazar

Radcliffe-Brown, Alfred Reginald, 1881-1955. Srinivas, M. N., ed.

Yer Numarası

GN 325 R2 1958

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The revolution in anthropology

Yazar

Jarvie, Ian C.

Yer Numarası

GN 33 J3 1967

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Research methods for business : a skill-building approach

Yazar

Sekaran, Uma.

Yer Numarası

HD 30.4 S435 1992

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What is a case? : exploring the foundations of social inquiry

Yazar

Ragin, Charles C. Becker, Howard Saul.

Yer Numarası

HM48 .W43 1992

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10.

Research in Islamic Civilisation : outlook for the coming decade : proceedings of the International Seminar held on 26-29 September 1988 at IRCICA, Istanbul, Turkey

Yazar

International Seminar on Research in Islamic Civilisation (1988 : İstanbul. İhsanoğlu, Ekmeleddin, 1943-

Yer Numarası

DS35.62 R47 1992

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11.

Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Yazar

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.

Yer Numarası

QR 115 M58 1992

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12.

Method in social science : a realist approach

Yazar

Sayer, R. Andrew.

Yer Numarası

H61 .S353 1992

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