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Yayın Yılı: 2012

Yazar

Bate, Walter Jackson, 1918-

(1)

Bourdieu, Pierre, 1930-2002

(1)

Chen, Jianshe, 1961- editor.

(1)

Engelen, Lina, editor.

(1)

Hettiarachchy, Navam S.

(1)

Heymans, Peter, 1983-

(1)

(1)

Kanarek, Robin B.

(1)

Lamoureux, Victor S.

(1)

Lieberman, Harris R.

(1)

Magrill, Barry, 1964-

(1)

Nollet, Leo M. L., 1948-

(1)

(1)

Toldr,̀ Fidel.

(1)

Tsien, Jennifer Shianling, 1971-

(1)

White, Merry I., 1941- author.

(1)

Tümünü genişlet

Dil

(12)

Konu

Aesthetics in literature.

(1)

Aesthetics, French -- 18th century.

(1)

Aesthetics, French.

(1)

Animals in literature.

(1)

Brain -- Physiology.

(1)

Civilization in literature.

(1)

Coffee -- Social aspects -- Japan.

(1)

Coffeehouses -- Social aspects -- Japan.

(1)

Culture in literature.

(1)

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

ESTETİK -- TARİHÇE.

(1)

ESTETİK, FRANSIZ.

(1)

Eating -- physiology.

(1)

English literature -- 18th century -- History and criticism.

(1)

English literature -- 19th century -- History and criticism.

(1)

FRANSA -- UYGARLIK -- 1945-

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Protein content.

(1)

(1)

France -- Civilization -- 1945-

(1)

French literature -- 18th century -- History and criticism.

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

Gothic revival (Architecture) -- Canada.

(1)

(1)

(1)

Pattern books -- Great Britain.

(1)

Peptides -- Physiological effect.

(1)

(1)

Philosophy in literature.

(1)

(1)

Popular culture -- Japan.

(1)

Proteins in human nutrition.

(1)

ROMANTİZM -- İNGİLTERE.

(1)

Religious architecture -- Canada.

(1)

Romanticism -- Great Britain.

(1)

SOSYAL SINIFLAR -- FRANSA.

(1)

Social classes -- France.

(1)

Taste Perception -- physiology.

(1)

(1)

Tümünü genişlet

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1.

From classis to romantic : premises of taste in eighteenth-century England için kapak resmi

From classis to romantic : premises of taste in eighteenth-century England

From classis to romantic : premises of taste in eighteenth-century England

Yazar

Bate, Walter Jackson, 1918-

Yer Numarası

BH 221.G7 B36 1961

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2.

Distinction : a social critique of the judgement of taste için kapak resmi

Distinction : a social critique of the judgement of taste

Distinction : a social critique of the judgement of taste

Yazar

Bourdieu, Pierre, 1930-2002

Yer Numarası

DC33.7 B6513 1984

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3.

The bad taste of others judging literary value in eighteenth-century France için kapak resmi

The bad taste of others judging literary value in eighteenth-century France

The bad taste of others judging literary value in eighteenth-century France

Yazar

Tsien, Jennifer Shianling, 1971- Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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4.

A commerce of taste : church architecture in Canada, 1867-1914 için kapak resmi

A commerce of taste : church architecture in Canada, 1867-1914

A commerce of taste : church architecture in Canada, 1867-1914

Yazar

Magrill, Barry, 1964-

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.2307/j.ctt12f47k

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5.

Food proteins and peptides chemistry, functionality, interactions, and commercialization için kapak resmi

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Yazar

Hettiarachchy, Navam S.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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6.

Animality in British Romanticism the aesthetics of species için kapak resmi

Animality in British Romanticism the aesthetics of species

Animality in British Romanticism the aesthetics of species

Yazar

Heymans, Peter, 1983-

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

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7.

Handbook of analysis of active compounds in functional foods için kapak resmi

Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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8.

Current research in animal physiology için kapak resmi

Current research in animal physiology

Current research in animal physiology

Yazar

Lamoureux, Victor S.

Yer Numarası

ONLINE

Elektronik Erişim

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9.

Coffee life in Japan için kapak resmi

Coffee life in Japan

Coffee life in Japan

Yazar

White, Merry I., 1941- author.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.1525/j.ctt1pp4gp

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10.

Diet, brain, behavior practical implications için kapak resmi

Diet, brain, behavior practical implications

Diet, brain, behavior practical implications

Yazar

Lieberman, Harris R. Kanarek, Robin B.

Yer Numarası

ONLINE

Elektronik Erişim

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11.

Food flavors chemical, sensory and technological properties için kapak resmi

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Yazar

Jelen, Henryk.

Yer Numarası

ONLINE

Elektronik Erişim

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12.

Food oral processing : fundamentals of eating and sensory perception için kapak resmi

Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Yazar

Chen, Jianshe, 1961- editor. Engelen, Lina, editor.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491
John Wiley http://dx.doi.org/10.1002/9781444360943

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