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Yayın Yılı: 2016

Yazar

Grumezescu, Alexandru Mihai, editor.

(4)

Ades, Gary, author.

(1)

Akarçay, Erhan

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Ashley, John M., author.

(1)

Asp, E., ort. yaz.

(1)

(1)

Barros-Velazquez, Jorge, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

(1)

British Industrial Biological Research Association.

(1)

Burgess, Peter, editor.

(1)

Cagliano, Raffaella.

(1)

Caniato, Federico F. A.

(1)

Carle, Reinhold.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Corbo, Maria Rosaria, editor.

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

D'Urso, Oscar Fernando, editor.

(1)

Dhillon, Gurpreet S.

(1)

Dossey, Aaron T., editor.

(1)

Downey, Gerard.

(1)

Du, Guocheng, author.

(1)

Dubey, Suresh Kumar, editor.

(1)

Dudbridge, Mike, author.

(1)

Duroudier, Jean-Paul.

(1)

Dussap, Claude-Gilles, author.

(1)

(1)

Espiñeira, Montserrat, editor.

(1)

Etiévant, P. (Patrick), editor.

(1)

Fellows, P. (Peter), 1953-

(1)

Food and Agriculture Organization of the United Nations.

(1)

Gabrić, Domagoj, editor.

(1)

(1)

Galanakis, Charis M., editor.

(1)

Gamlı, Ömer Faruk.

(1)

Gast, Richard K., editor.

(1)

Guichard, Elisabeth, editor

(1)

Gökmen, Vural.

(1)

Hallam, J. Arne.

(1)

Hanner, Robert, editor.

(1)

Heperkan, Dilek.

(1)

Herschdoerfer, S. M.

(1)

Holah, J. T., editor.

(1)

Holdworth, S. D.

(1)

Hu, Min, editor.

(1)

Huang, Sidi, author.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Jacobsen, Charlotte, editor.

(1)

Jarvis, B. (Basil), 1936- author.

(1)

Jha, Shyam N., author.

(1)

Juliano, Pablo, editor.

(1)

Kennedy, P. Lynn.

(1)

Kinsey, J., ort. yaz.

(1)

Knoerzer, Kai, editor.

(1)

Kotzekidou, Parthena, editor.

(1)

Leith, Ken, author.

(1)

Leith, Patti, author.

(1)

Lelieveld, H. L. M., editor.

(1)

Martins, Cristina, 1990- author.

(1)

McKenna, B. M, ed.

(1)

Membré, Jeanne-Marie, editor.

(1)

Mendez, Maria Luz Roguez, editor.

(1)

Miranowski, J. A.

(1)

Miskelly, Diane, author.

(1)

Misra, N N editor.

(1)

Mohrman, Susan Albers.

(1)

Morales-Ramos, Juan A., editor.

(1)

Morley, Wayne, editor.

(1)

Naaum, Amanda, editor.

(1)

Nadathur, Sudarshan R., editor.

(1)

O'Sullivan, Maurice G., author.

(1)

(1)

Osborn, Steve, editor.

(1)

Pandey, Ashok, author.

(1)

Pandey, Ashok, editor.

(1)

Piqueras-Fiszman, Betina, editor.

(1)

Poltronieri, Palmiro, editor.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

(1)

Ricke, Steven C., 1957- editor.

(1)

Rojas, M. Guadalupe, editor.

(1)

(1)

Salles, Christian, editor.

(1)

Sangwan, Rajender Singh, editor.

(1)

Sanromán, Maria Ángeles, author.

(1)

Santaclara, Francisco J., editor.

(1)

(1)

Scanlin, Laurie, editor.

(1)

Schlüter, Oliver, editor.

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon.

(1)

Schweiggert, Ralf M.

(1)

Senauer, Benjamin.

(1)

Shani, Abraham B.

(1)

Sinigaglia, Milena, editor.

(1)

Smithers, Geoffrey W., editor.

(1)

Soares, Nuno, 1975- author.

(1)

Soccol, Carlos Ricardo, author.

(1)

Spence, Charles (Experimental psychologist), editor.

(1)

Streinz, Rudolf.

(1)

Subramaniam, Persis, editor.

(1)

(1)

TAYLOR & FRANCIS

(1)

TBX, distributor.

(1)

Taylor & Francis

(1)

TotalBoox, distributor.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Valdramidis, Vasilis P., editor.

(1)

Vicente, António A., author.

(1)

Voilley, Andrée., editor.

(1)

Wanasundara, Janitha P. D., editor.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Wiley InterScience (Online service)

(1)

World Health Organization.

(1)

Worley, Christopher G.

(1)

(1)

İçel, Kayıhan.

(1)

Şahin, Serpil.

(1)

Tümünü genişlet

Dil

(67)

(6)

Konu

Food -- Packaging.

(5)

Beslenme -- Süreli yayınlar

(4)

Food -- Biotechnology.

(4)

Food industry and trade -- Technological innovations.

(4)

Food industry and trade.

(4)

Food -- Safety measures.

(3)

Food industry and trade -- Safety measures.

(3)

Nanotechnology.

(3)

Agricultural wastes.

(2)

Bioengineering.

(2)

(2)

(2)

Food -- Analysis.

(2)

Food -- Microbiology.

(2)

Food -- Sensory evaluation.

(2)

Food -- Shelf-life dating.

(2)

Food -- Storage.

(2)

Food Microbiology.

(2)

Food adulteration and inspection.

(2)

Food contamination.

(2)

(2)

(2)

Nutrition -- Periodicals

(2)

(1)

Agricultural biotechnology.

(1)

Agriculture -- Environmental aspects -- Developing countries.

(1)

Agriculture and state.

(1)

(1)

(1)

BESLENME -- ABD.

(1)

Besin -- Sosyal açıdan.

(1)

Besin kirlenmesi.

(1)

Beslenme -- Laboratuvar elkitapları

(1)

Beslenme Politikası

(1)

Beslenme alışkanlıkları.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Biotechnology.

(1)

Beverages -- Packaging.

(1)

(1)

Business logistics.

(1)

Chemical detectors.

(1)

Coloring matter in food.

(1)

Computer vision.

(1)

Developing countries.

(1)

Dietary Supplements.

(1)

Eczacilik -- Süreli yayınlar

(1)

Edible insects.

(1)

Eggs as food -- Contamination.

(1)

Electronic books.

(1)

(1)

Facility Regulation and Control -- standards.

(1)

Flavor -- Biotechnology.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Laboratory manuals, etc.

(1)

Food -- Analysis -- Statistical methods.

(1)

Food -- Laboratory manuals.

(1)

Food -- Microbiology -- Technique -- Statistical methods.

(1)

Food -- Packaging -- Technological innovations.

(1)

Food -- Quality.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- microbiology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

(1)

(1)

(1)

Food adulteration and inspection -- Data processing.

(1)

Food adulteration and inspection -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection -- United States.

(1)

Food containers.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food industry and trade -- United States.

(1)

Food law and legislation -- Turkey.

(1)

Food law and legislation.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

Food security -- Developing countries.

(1)

Food security -- Economic aspects.

(1)

(1)

Food supply -- Economic aspects.

(1)

Food supply -- Government policy.

(1)

(1)

Food-Processing Industry -- standards.

(1)

(1)

Functional foods.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Gıda -- Analiz -- Laboratuvar elkitapları

(1)

Gıda -- Laboratuvar elkitapları

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda endüstri ve ticaret.

(1)

Gıda yasası ve mevzuatı -- Türkiye.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Heat -- Transmission.

(1)

Hukuk -- Türkiye.

(1)

(1)

Low temperature engineering.

(1)

Low temperature plasmas.

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

Microorganisms -- Identification -- Statistical methods.

(1)

Momentum -- Ayırma İşlemleri -- Taşıma -- Birim Operasyonları.

(1)

Momentum -- Separation Processes -- Transport -- Unit Operations.

(1)

(1)

Nutrition -- Economic aspects.

(1)

Nutrition -- Government policy.

(1)

Nutrition -- Laboratory manuals.

(1)

Nutrition policy

(1)

Nutrition policy.

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

(1)

Organizational sociology.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pests -- Control -- Environmental aspects.

(1)

Pharmaceutical industry.

(1)

Pharmacology -- Periodicals

(1)

Processed foods.

(1)

Proteins in human nutrition.

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Salmonella enteritidis.

(1)

Salmonella infections in poultry.

(1)

Sanitary microbiology.

(1)

Seafood -- Contamination.

(1)

Seafood -- Inspection.

(1)

Seafood -- Quality control.

(1)

Seafood -- Safety measures.

(1)

Seafood industry -- Quality control.

(1)

Seafood industry -- Safety measures.

(1)

Sealing (Technology)

(1)

Statistics as Topic.

(1)

Steaming (Cooking)

(1)

Surface contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Sustainable agriculture.

(1)

Sustainable development.

(1)

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

(1)

Waste products.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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Beytepe Süreli Yayın Koleksiyonu

Elektronik Kütüphane

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Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

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1.

Food technology. için kapak resmi

Food technology.

Food technology.

Yazar

Institute Of Food Technologists

Yer Numarası

ALFABETİK V.9 1955

Format:

Durum

Beytepe Kütüphanesi~39 ~0

Rafta:
Kopya:

2.

Food Packaging. için kapak resmi

Food Packaging.

Food Packaging.

Yazar

TotalBoox, distributor. TBX, distributor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043028

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

3.

Food fraud için kapak resmi

Yazar

Ryan, John M.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128033937

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

4.

Food chemical safety için kapak resmi

Food chemical safety

Food chemical safety

Yazar

Watson, David H., ed.

Yer Numarası

TX 537 F57 2001 V.1

Format:

Durum

Beytepe Kütüphanesi~2

Rafta:
Kopya:

5.

Texture in food için kapak resmi

Texture in food

Texture in food

Yazar

McKenna, B. M, ed.

Yer Numarası

TX531 T435 2003 V.1

Format:

Durum

Beytepe Kütüphanesi~2

Rafta:
Kopya:

6.

Antimicrobial food packaging için kapak resmi

Antimicrobial food packaging

Antimicrobial food packaging

Yazar

Barros-Velazquez, Jorge, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128007235

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

7.

Food additives and contaminants. için kapak resmi

Food additives and contaminants.

Food additives and contaminants.

Yazar

Taylor & Francis

Yer Numarası

ALFABETİK V.10 1993

Format:

Durum

Sağlık Bilimleri Kütüphanesi~2 ~0

Rafta:
Kopya:

8.

Food and chemical toxicology. için kapak resmi

Food and chemical toxicology.

Food and chemical toxicology.

Yazar

British Industrial Biological Research Association.

Yer Numarası

ALFABETİK V.28 1990

Elektronik Erişim

Elektronik erişim

Format:

Durum

Sağlık Bilimleri Kütüphanesi~9 ~0

Rafta:
Kopya:

9.

Food and nutrition bulletin. için kapak resmi

Food and nutrition bulletin.

Food and nutrition bulletin.

Yazar

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Yer Numarası

ALFABETİK V.3 1981

Format:

Durum

Sağlık Bilimleri Kütüphanesi~10 ~0

Rafta:
Kopya:

10.

Developments in food proteins için kapak resmi

Developments in food proteins

Developments in food proteins

Yazar

Hudson, J. F., ed.

Yer Numarası

TX 553.P7 D48 1982- V.1

Format:

Durum

Beytepe Kütüphanesi~4

Rafta:
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11.

Reviews in food and nutrition toxicity için kapak resmi

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Yazar

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

12.

Novel approaches of nanotechnology in food için kapak resmi

Novel approaches of nanotechnology in food

Novel approaches of nanotechnology in food

Yazar

Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043080

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

1 2 3 4 5 .. 7

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