Başlık:
Mechanisms of Taste Transduction
Yazar:
Simon, Sidney A., author.
ISBN:
9780429156793
Basım Bilgisi:
First edition.
Fiziksel Tanımlama:
1 online resource
İçerik:
chapter 1 The Role of Taste in Food Intake: A Comparative View -- chapter 2 Morphology of Vertebrate Taste Organs and Their Nerve Supply -- chapter 3 The General Somatic Afferent Terminals in Oral Mucosae -- chapter 4 Control Mechanisms in Taste Bud Development -- chapter 5 The Developing Gustatory System: Function, Morphological, and Behavioral Perspectives -- chapter 6 Peripheral Transduction Mechanisms -- chapter 7 The Molecular Biology of Chemotransduction -- chapter 8 Cell Biology of the Lingual Epithelium -- chapter 9 Chemical Responses of Lingual Nerves and Lingual Epithelia -- chapter 10 Genetic and Neurobehavioral Approaches to the Taste Receptor Mechanism in Mammals -- chapter 11 Synaptic Interactions in Taste Buds -- chapter 12 Sensory Coding by Peripheral Taste Fibers -- chapter 13 Orosensory Processing in Neural Systems of the Nucleus of the Solitary Tract -- chapter 14 Psychophysics: Insights into Transduction Mechanisms and Neural Coding -- chapter 15 Molecular Modeling Studies of Amiloride Analogs -- chapter 16 Design of Sweet and Bitter Tastants -- chapter 17 Design of New Foods.
Özet:
"Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to their development, morphology, composition, electrophysiological and biochemical responses. Details are presented at several levels to appeal to researchers in molecular biology, membrane biophysics, human psychophysics, neuroanatomy, and chemistry. Current research is described in the context of what preceding studies have revealed, and the chapter authors are among today's most active and highly respected researchers in the field of chemical senses."--Provided by publisher.
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Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | Durumu/İade Tarihi | Materyal Ayırtma |
|---|---|---|---|---|---|
Arıyor... | E-Kitap | 546109-1001 | QP456 .S566 2014 | Arıyor... | Arıyor... |