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6 sonuç bulundu Arama sonuçlarına abone ol
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1. 
The language of food : through the lens of East Asian films and drama için kapak resmi
The language of food : through the lens of East Asian films and drama
Yazar 
Kiaer, Jieun, author. Kim, Loli, author. Calway, Niamh, author.
Yer Numarası 
PN1993.5 .E19 K53 2025
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003285274
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions için kapak resmi
Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions
Yazar 
Fallon, Jordan, author.
Yer Numarası 
TX911.3 .M27
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003515647
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism. için kapak resmi
EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.
Yazar 
LeBesco, Kathleen, 1970-
Yer Numarası 
GV1853.2
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003455516
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Prison recipes and prison cookbooks için kapak resmi
Prison recipes and prison cookbooks
Yazar 
Stearns, A. E. (Ami E.), author.
Yer Numarası 
HV8845 .S74 2024
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003267591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cultural flows in high-end cuisine from the periphery to the center için kapak resmi
Cultural flows in high-end cuisine from the periphery to the center
Yazar 
Lane, Christel, author. Opazo, M. Pilar (Maria Pilar), author.
Yer Numarası 
TX945
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032702667
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal için kapak resmi
Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal
Yazar 
International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.
Yer Numarası 
TX353 .I58 2019
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003046097
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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