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Konu: Clinical Nutrition

Yazar

Simopoulos, A.P., editor.

(8)

Okuyama, H., editor.

(2)

Pavlou, K.N., editor.

(2)

Visioli, F., editor.

(2)

Cleland, L.G., editor.

(1)

De Meester, F., editor.

(1)

Galli, C., editor.

(1)

Hamazaki, T., editor.

(1)

Heinrich, M., editor.

(1)

Müller, W.E., editor.

(1)

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Cardiovascular System

(11)

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(6)

(6)

Metabolic Diseases

(5)

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1.

A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease için kapak resmi

A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease

A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease

Yazar

Simopoulos, A.P., editor. De Meester, F., editor.

Yer Numarası

XX(548645.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3

Format:

Durum

Çevrimiçi Kütüphane~1

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2.

More on Mediterranean Diets için kapak resmi

More on Mediterranean Diets

More on Mediterranean Diets

Yazar

Simopoulos, A.P., editor. Visioli, F., editor.

Yer Numarası

XX(548998.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7

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Durum

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3.

Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.) için kapak resmi

Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)

Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)

Yazar

Okuyama, H., editor.

Yer Numarası

XX(549122.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6

Format:

Durum

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4.

Local Mediterranean Food Plants and Nutraceuticals için kapak resmi

Local Mediterranean Food Plants and Nutraceuticals

Local Mediterranean Food Plants and Nutraceuticals

Yazar

Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.

Yer Numarası

XX(548952.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8

Format:

Durum

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5.

Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004 için kapak resmi

Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004

Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004

Yazar

Simopoulos, A.P., editor.

Yer Numarası

XX(549040.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6

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6.

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence için kapak resmi

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence

Yazar

Simopoulos, A.P., editor. Cleland, L.G., editor.

Yer Numarası

XX(549061.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3

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7.

Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000 için kapak resmi

Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

Yazar

Hamazaki, T., editor. Okuyama, H., editor.

Yer Numarası

XX(548832.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3

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8.

Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000 için kapak resmi

Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000

Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000

Yazar

Simopoulos, A.P., editor. Pavlou, K.N., editor.

Yer Numarası

XX(549035.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9

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9.

Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000 için kapak resmi

Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000

Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000

Yazar

Simopoulos, A.P., editor. Pavlou, K.N., editor.

Yer Numarası

XX(549039.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6

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10.

Mediterranean Diets için kapak resmi

Mediterranean Diets

Mediterranean Diets

Yazar

Simopoulos, A.P., editor. Visioli, F., editor.

Yer Numarası

XX(548972.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4

Format:

Durum

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11.

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997 için kapak resmi

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

Yazar

Simopoulos, A.P., editor.

Yer Numarası

XX(549216.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9

Format:

Durum

Çevrimiçi Kütüphane~1

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1

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