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The functional foods : nutrient and health benefits

Yazar

Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.

Yer Numarası

QP144 .F85

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781032684055
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

Yazar

Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.

Yer Numarası

QK898 .B54

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003372226
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants

Yazar

Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.

Yer Numarası

QP144 .F85

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003189763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

Yazar

Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.

Yer Numarası

SB189

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003081975
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation

Yazar

Goyal, Megh Raj, editor. Nath, Arijit, editor. Suleria, Hafiz, editor.

Yer Numarası

QK861 .P63 2021

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003055419
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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