Search Results for Food—Biotechnology.

4 sonuç bulundu

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Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel

Yazar

Sangeetha, Jeyabalan, editor. Thangadurai, D., editor. Elumalai, Sanniyasi, 1976, editor. Thimmappa, Shivasharana Chandrabanda, 1976- editor.

Yer Numarası

TP248.27 .A46 P49 2021

Elektronik Erişim

Taylor & Francis Taylor & Francis eBooks
Taylor & Francis https://www.taylorfrancis.com/books/9781003019510
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Food microbiology and biotechnology : safe and sustainable food production

Yazar

Nevárez-Moorillón, Guadalupe Virginia, editor. Prado-Barragan, Arely, editor. Martínez-Hernández, José Luis, editor. Aguilar, Cristóbal Noé, editor.

Yer Numarası

TP248.65 .F66

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780429322341
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Biotechnical processing in the food industry : new methods, techniques, and applications

Yazar

Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.

Yer Numarası

TP248.65 .F66 B56 2021

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects

Yazar

Mishra, Santosh K., editor. Goyal, Megh Raj, editor.

Yer Numarası

TP371.2

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003010272
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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