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Subject: Functional foods.

Yazar

Keservani, Raj K., 1981- editor.

(7)

Kesharwani, Rajesh Kumar, 1978- editor.

(5)

Shahidi, Fereidoon, 1951-

(5)

Goyal, Megh R., editor.

(4)

Ahire, Eknath D., editor.

(3)

Campos Vega, Rocío, editor.

(2)

Haq, Raees ul, editor.

(2)

Kour, Jasmeet, editor.

(2)

Oomah, B. D. (B. Dave), editor.

(2)

Panghal, Anil, editor.

(2)

Pathak, Yashwant, editor.

(2)

Veena, N. (Nagaraj), editor.

(2)

Wani, Sajad Ahmad, editor.

(2)

Watharkar, Ritesh B., editor.

(2)

Ahmed, Shakeel, editor.

(1)

Alasalvar, Cesarettin.

(1)

Anal, Anil, editor.

(1)

Archer, D. B. (David B.), editor.

(1)

Arya, Rajeshwar Kamal Kant.

(1)

Bagchi, Debasis.

(1)

Balakrishnan, Preetha, editor.

(1)

Baldi, Ashish, editor.

(1)

Barros, Lillian, editor.

(1)

Barrow, Colin J.

(1)

Berrios, José J., editor.

(1)

Bharti, Adi D., editor.

(1)

Bhattacharya, Tanima, editor.

(1)

Birwal, Preeti, editor.

(1)

Bui, Tung Thanh, editor.

(1)

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Charter, Edward.

(1)

Chaudhary, Gaurav, editor.

(1)

Chhikara, Navidhi, editor.

(1)

Decker, Eric A.

(1)

Dutt Semwal, Anil.

(1)

Dutta, Paresh C.

(1)

Duttaroy, Asim K., author.

(1)

Dávila-Ortiz, Gloria, editor.

(1)

Ferreira, Isabel C. F. R., 1979- editor.

(1)

Garcia, Sandra (Professor of food science), editor.

(1)

Garcia-Vaquero, Marco, editor.

(1)

German, J. Bruce.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

(1)

Gopi, Sreerag, editor.

(1)

Gupta, Madan Mohan, editor.

(1)

Gupta, Vijai Kumar, editor, contributor.

(1)

Gutiérrez-López, Gustavo F., editor.

(1)

Gómez, Patricia Morales, editor.

(1)

Haghi, A. K., editor.

(1)

Harvey, L. M., editor.

(1)

Hosseinian, Farah, 1960- editor.

(1)

Jarouliya, Urmila, editor.

(1)

Jiang, Yueming, editor.

(1)

Jyoti, Bhaskar, editor.

(1)

Keservani, Raj K.

(1)

Keservani, Raj K., 1981-

(1)

Kesharwani, Rajesh K.

(1)

Kesharwani, Rajesh Kumar, 1978-

(1)

Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor.

(1)

Kovács, Zoltán (Lecturer in food science and technology), editor.

(1)

Kumar Yadav, Dev.

(1)

Kumar, Prashant, editor.

(1)

Kumar, Satish (Lecturer in food science and technology), editor.

(1)

Li, Yang (Professor and doctoral supervisor of college of food science), editor.

(1)

Lokhande, Jayant N., editor.

(1)

(1)

Malik, Junaid Ahmad, 1987- editor.

(1)

McClements, D. Julian.

(1)

McNeil, B., editor.

(1)

Mine, Yoshinori.

(1)

Mishra, Santosh K., editor.

(1)

Mora-Escobedo, Rosalva, editor.

(1)

Nanda, Vikas, editor.

(1)

Nath, Arijit, editor.

(1)

Neeser, Jean-Richard.

(1)

Oliveira, Luiz Antonio de, editor.

(1)

Onuh, John O. (John Oloche), editor.

(1)

Pandita, Anu, editor.

(1)

Pandita, Deepu, editor.

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

Patel, Ami R., editor.

(1)

Patel, Virendra K., editor.

(1)

Pathak, Sarvadaman, editor.

(1)

Pathak, Yashwant V., editor.

(1)

Qi, Baokun, editor.

(1)

Rao, Tingirikari Jagan Mohan.

(1)

Rocha, João Miguel, editor.

(1)

Ruiz, José M. (José María), editor.

(1)

Sandhu, Kawaljit Singh, editor.

(1)

Sarkar, Dipayan, editor.

(1)

Segura-Campos, Maira Rubi, editor.

(1)

Shahidi, Fereidoon, 1951- editor.

(1)

Shapaval, Volha, editor.

(1)

Sharma, Anil K., 1980- author.

(1)

Sharma, Deepak (Lecturer in pharmaceutical technology), editor.

(1)

Sharma, Gopal Kumar.

(1)

Sharma, Krishan Dutt, editor.

(1)

Sharma, R. M. (Radha Mohan), editor.

(1)

Sharma, Rajan, editor.

(1)

Sharma, Savita (Food technologist), editor.

(1)

Shetty, Kalidas, editor.

(1)

Shetty, Kalidas.

(1)

Sindhu, Meena, editor.

(1)

Smith, Jim, 1953-

(1)

Spizzirri, Umile Gianfranco, editor.

(1)

Stough, Con, editor.

(1)

Su, Lingqia, editor.

(1)

Surana, Khemchand R., editor.

(1)

Treichel, Helen, editor.

(1)

Tuohy, Maria G., editor.

(1)

Variyar, Prasad S., editor.

(1)

Vergara-Castañeda, Haydé Azeneth, editor.

(1)

Verma, Deepak Kumar, 1986- editor.

(1)

Williams, Christine M., ed.

(1)

Wu, Jing, 1969 May- editor.

(1)

Yaser, Abu Zahrim, editor.

(1)

Ye, Xingqian, editor.

(1)

(1)

Tümünü genişlet

Dil

(57)

Yayın Yılı

-

(11)

(8)

(6)

(5)

(5)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

TECHNOLOGY / Food Science

(30)

Nutraceutiques.

(13)

Functional foods

(12)

(10)

MEDICAL / Nutrition

(10)

TECHNOLOGY & ENGINEERING.

(10)

Electronic books.

(9)

Food -- Biotechnology.

(6)

HEALTH & FITNESS / Nutrition

(5)

(4)

Phytochemicals.

(4)

Bioactive compounds.

(3)

Dietary supplements.

(3)

Food industry and trade.

(3)

Functional Food

(3)

MEDICAL / Alternative Medicine

(3)

Plant bioactive compounds.

(3)

Compléments alimentaires.

(2)

Dietary Supplements

(2)

Food additives.

(2)

Food industry and trade -- By-products.

(2)

Food industry and trade -- Technological innovations.

(2)

(2)

Grain in human nutrition.

(2)

HEALTH & FITNESS -- Healthy Living.

(2)

HEALTH & FITNESS -- Holism.

(2)

HEALTH & FITNESS -- Reference.

(2)

MEDICAL -- Preventive Medicine.

(2)

Microencapsulation.

(2)

SCIENCE -- Life Sciences -- Biochemistry.

(2)

SCIENCE / General

(2)

SCIENCE / Life Sciences / Botany

(2)

Aging -- Prevention.

(1)

Agricultural wastes

(1)

Agricultural wastes -- Recycling

(1)

Agricultural wastes -- Recycling.

(1)

Agricultural wastes.

(1)

Aliments -- Industrie et commerce -- Sous-produits.

(1)

Aliments -- Teneur en fibres -- Analyse.

(1)

Aliments fermentés.

(1)

Anxiety -- Diet therapy.

(1)

Anxiety disorders -- Diet therapy.

(1)

Appareil cardiovasculaire -- Maladies -- Aspect nutritionnel.

(1)

Artificial intelligence.

(1)

(1)

Biotransformation (Metabolism)

(1)

Bones -- Diseases -- Diet therapy.

(1)

COVID-19 (Disease) -- Diet therapy.

(1)

(1)

Carbohydrates in human nutrition.

(1)

Cardiovascular Diseases -- etiology

(1)

Cardiovascular Diseases -- prevention & control

(1)

Cardiovascular system -- Diseases -- Nutritional aspects

(1)

Cardiovascular system -- Diseases -- Nutritional aspects.

(1)

Cereal grasses in human nutrition.

(1)

Cereal products -- Biotechnology.

(1)

Cereals as food.

(1)

(1)

Dairy products industry -- Technological innovations.

(1)

Dairy products.

(1)

Degeneration (Pathology) -- Nutritional aspects.

(1)

(1)

(1)

(1)

Drug Compounding

(1)

Déchets agricoles.

(1)

DİYET TEDAVİSİ.

(1)

Edible mushrooms.

(1)

Fermented foods.

(1)

Fiber in human nutrition

(1)

Fiber in human nutrition.

(1)

Fibres dans l'alimentation humaine.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Food -- Composition.

(1)

Food -- Fiber content -- Analysis.

(1)

Food -- Microbiology.

(1)

Food -- Protein content.

(1)

Food -- Research.

(1)

Food -- Safety measures.

(1)

Food -- standards.

(1)

Food Technology -- methods.

(1)

(1)

Food crops -- Composition.

(1)

Food industry and trade -- By-products

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Waste minimization

(1)

Food industry and trade -- Waste minimization.

(1)

Food waste -- Prevention.

(1)

(1)

Food-Processing Industry -- methods.

(1)

Fruit -- Therapeutic use.

(1)

Fruit in human nutrition.

(1)

(1)

HEALTH & FITNESS -- Diseases -- General.

(1)

HEALTH & FITNESS / Vitamins

(1)

Herbs -- Therapeutic use.

(1)

(1)

Immune system -- Nutritional aspects.

(1)

(1)

Legumes as food.

(1)

(1)

Livres numériques.

(1)

Lycium chinense -- Analysis.

(1)

Lycium chinense -- Nutrition.

(1)

MEDICAL -- Clinical Medicine.

(1)

MEDICAL -- Diseases.

(1)

MEDICAL -- Evidence-Based Medicine.

(1)

MEDICAL -- Internal Medicine.

(1)

Medicine, Preventive.

(1)

Microencapsulation -- Innovations.

(1)

Microencapsulation -- Technological innovations.

(1)

Microorganisms -- Health aspects.

(1)

(1)

(1)

Nanocomposites (Materials)

(1)

Nanotechnologie.

(1)

(1)

Nanotechnology.

(1)

(1)

Neovascularization inhibitors.

(1)

(1)

Nutrition -- Innovations.

(1)

Nutrition -- Psychological aspects.

(1)

Nutrition -- Technological innovations.

(1)

Nutritional Physiological Phenomena.

(1)

(1)

Nuts -- Composition.

(1)

Nuts -- Health aspects.

(1)

(1)

(1)

(1)

(1)

(1)

Peppers -- Therapeutic use.

(1)

(1)

Plant metabolites -- Therapeutic use.

(1)

Plant metabolites.

(1)

Plantes sauvages comestibles.

(1)

Plants, Edible.

(1)

Platelet Activation -- physiology

(1)

(1)

(1)

(1)

(1)

Prebiotics -- Therapeutic use.

(1)

(1)

(1)

Probiotics -- Therapeutic use.

(1)

(1)

Probiotiques -- Emploi en thérapeutique.

(1)

(1)

(1)

Proteins in human nutrition.

(1)

Prébiotiques -- Emploi en thérapeutique.

(1)

(1)

SCIENCE -- Life Sciences -- Botany.

(1)

SCIENCE / Life Sciences / General

(1)

Sourdough starter -- Health aspects.

(1)

Soybean -- Health aspects.

(1)

(1)

Veganism -- Health aspects.

(1)

Vegetables -- Therapeutic use.

(1)

Vegetables in human nutrition.

(1)

(1)

Vitamin therapy.

(1)

(1)

Wild plants, Edible

(1)

Wild plants, Edible.

(1)

(1)

(1)

İŞLEVSEL GIDALAR.

(1)

İşlevsel gıdalar.

(1)

Tümünü genişlet

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1.

Tree nuts : composition, phytochemicals, and health effects için kapak resmi

Tree nuts : composition, phytochemicals, and health effects

Tree nuts : composition, phytochemicals, and health effects

Yazar

Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-

Yer Numarası

TX399 .T74 2009

Elektronik Erişim

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2.

Marine nutraceuticals and functional foods için kapak resmi

Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Yazar

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Yer Numarası

QP144 .F85 M37 2008

Elektronik Erişim

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3.

Functional foods and biotechnology için kapak resmi

Functional foods and biotechnology

Functional foods and biotechnology

Yazar

Shetty, Kalidas.

Yer Numarası

TP248.65 .F66 F84 2007

Elektronik Erişim

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4.

Anti-angiogenic functional and medicinal foods için kapak resmi

Anti-angiogenic functional and medicinal foods

Anti-angiogenic functional and medicinal foods

Yazar

Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.

Yer Numarası

QP144 .F85 A58 2007

Elektronik Erişim

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5.

Nutraceutical proteins and peptides in health and disease için kapak resmi

Nutraceutical proteins and peptides in health and disease

Nutraceutical proteins and peptides in health and disease

Yazar

Mine, Yoshinori. Shahidi, Fereidoon, 1951-

Yer Numarası

QP144 .F85 N88 2006

Elektronik Erişim

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6.

Nutraceutical and specialty lipids and their co-products için kapak resmi

Nutraceutical and specialty lipids and their co-products

Nutraceutical and specialty lipids and their co-products

Yer Numarası

QP144 .F85 N84 2006

Elektronik Erişim

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7.

Phytosterols as functional food components and nutraceuticals için kapak resmi

Phytosterols as functional food components and nutraceuticals

Phytosterols as functional food components and nutraceuticals

Yazar

Dutta, Paresh C.

Yer Numarası

QP144 .F85 P485 2004

Elektronik Erişim

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8.

Bioprocesses and biotechnology for functional foods and nutraceuticals için kapak resmi

Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals

Yazar

German, J. Bruce. Neeser, Jean-Richard.

Yer Numarası

QP144 .F85 B54 2004

Elektronik Erişim

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9.

Cereals and pulses nutraceutical properties and health benefits için kapak resmi

Cereals and pulses nutraceutical properties and health benefits

Cereals and pulses nutraceutical properties and health benefits

Yazar

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

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10.

Functional food product development için kapak resmi

Functional food product development

Functional food product development

Yazar

Smith, Jim, 1953- Charter, Edward.

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc

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11.

Functional foods : Concept to product için kapak resmi

Functional foods : Concept to product

Functional foods : Concept to product

Yazar

Gibson, Glenn R., ed. Williams, Christine M., ed.

Yer Numarası

RM 216 F945 2000

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12.

Dietary fibre functionality in food & nutraceuticals : from plant to gut için kapak resmi

Dietary fibre functionality in food & nutraceuticals : from plant to gut

Dietary fibre functionality in food & nutraceuticals : from plant to gut

Yazar

Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.

Yer Numarası

TX553 .F53

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105

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