Search Results for Cheese.

Skip to:Search Results

|

|

|

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

Arama Sonuçlarını Sınırlandır

Yazar

SpringerLink (Online service)

(7)

(2)

(2)

Ajbar, Abdelhamid., author.

(1)

(1)

Akdemir-Evrendilek, Gulsun, editor.

(1)

Alhumaizi, K. (Khalid)

(1)

Amaresan, Natarajan. editor.

(1)

American Institute of Chemical Engineers. Center for Chemical Process Safety, author.

(1)

(1)

Babalola, Olubukola Oluranti. editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Batool, Rida, editor.

(1)

Bayram, Elif Betül.

(1)

Bintsis, Thomas, editor.

(1)

Bora, Nagamani. editor.

(1)

Brand, Gérard.

(1)

Bruijn, F. J. de (Frans J. de), editor.

(1)

(1)

Chapman, Graham, 1941-1989.

(1)

Chaudhary, Gaurav, editor.

(1)

Chhikara, Navnidhi, editor

(1)

Clark, Stephanie. editor.

(1)

(1)

Cocolin, Luca, editor.

(1)

Contò, Francesco, editor.

(1)

Cotter, Paul (Paul D.), editor.

(1)

Coşkun, Hayri.

(1)

DeTemple, Jill Michelle.

(1)

Del Nobile, Matteo Alessandro, editor.

(1)

Desmasures, Nathalie. editor.

(1)

Dharumadurai, Dhanasekaran. editor.

(1)

Dijksterhuis, Jan.

(1)

Dodd, Christine. editor.

(1)

Dowling, D. N. (David N.), editor.

(1)

Drake, MaryAnne. editor.

(1)

Eck, Andre, ed.

(1)

El-Bakry, Mamdouh, 1974- editor.

(1)

Energy Institute (Great Britain)

(1)

Everett, David W., editor.

(1)

Faccia, Michele, 1963- editor.

(1)

Farnworth, Edward R.

(1)

Fox, P. F., ed.

(1)

Fox, Patrick F., editor.

(1)

Fuhr, Norbert. editor.

(1)

Garvin, Harry K.

(1)

Geurts, T. J. (Tom J.)

(1)

Gilliam, Terry.

(1)

Gillis, Jean-Claude, ed.

(1)

Giraudoux, Patrick, editor.

(1)

Gunasekaran, Sundaram, 1957, author.

(1)

Gunasekaran, Sundaram, 1957- author.

(1)

Guo, Mingruo, 1960- editor.

(1)

Günal, Nilgün.

(1)

Hanbury, Allan. editor.

(1)

Hayaloğlu, Ali Adnan.

(1)

Hirashima, Madoka, author.

(1)

Hui, Y. H. (Yiu H.)

(1)

(1)

Jamil, Nazia, editor.

(1)

(1)

Kaya Yaşar, Ebru.

(1)

Kaylegian, Kerry. editor.

(1)

Kazai, Gabriella. editor.

(1)

Kosikowski, Frank V.

(1)

Kumar, Prasun, editor.

(1)

Law, Barry A, ed.

(1)

Marth, Elmer H.

(1)

McSweeney, Paul L. H., editor.

(1)

Meesters, Gabriel M.H. editor.

(1)

Mehta, Bhavbhuti M., editor.

(1)

Merkus, Henk G. editor.

(1)

Montanari, Massimo, 1949-

(1)

Monty Python (Comedy troupe)

(1)

Narsimhan, Ganesan, 1948- author.

(1)

Nussinovitch, A., author.

(1)

Ozer, Barbaros, editor.

(1)

Panghal, Anil, editor

(1)

Papademas, Photis, editor.

(1)

(1)

Paxson, Heather, 1968-

(1)

Poltronieri, Palmiro, editor.

(1)

Rauber, Andreas. editor.

(1)

Robertson, Gordon L., 1946-

(1)

Ryser, Elliot T., 1957-

(1)

Samson, Robert A.

(1)

Sanchez, Antoni, 1970- editor.

(1)

Sant'Ana, Anderson de Souza, editor.

(1)

Sauer, Michael, 1972- editor.

(1)

Shen, Cangliang. author.

(1)

Smidt, Hauke, editor.

(1)

(1)

(1)

Thomashow, Linda S. (Linda Sibley), 1946- editor.

(1)

Tuohy, John J., editor.

(1)

Velez-Ruiz, Jorge Fernando, 1955-

(1)

Walstra, Pieter., author.

(1)

Welti-Chanes, Jorge.

(1)

Wishah, Refaat.

(1)

Wouters, Jan T. M.

(1)

Yudin, Andrey. author.

(1)

Yüksel, Zerrin

(1)

Zambrini, Angelo V., editor.

(1)

Zhang, Yifan. author.

(1)

Çayır, Ümit.

(1)

Özer, Barbaros.

(1)

Ünsal, Artun, 1942-

(1)

Üçüncü, Mustafa.

(1)

Tümünü genişlet

Dil

(47)

(11)

Yayın Yılı

-

(8)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(7)

Electronic books.

(7)

Dairy processing.

(6)

Food -- Microbiology.

(6)

Cheese -- Microbiology.

(4)

Dairy processing

(4)

(4)

Produits laitiers -- Traitement.

(4)

TECHNOLOGY & ENGINEERING.

(4)

Cheese -- Varieties.

(3)

Dairy microbiology.

(3)

Food Microbiology.

(3)

(3)

(3)

(3)

TECHNOLOGY & ENGINEERING -- Agriculture -- General.

(3)

BUSINESS & ECONOMICS -- Industries -- General.

(2)

Cheese -- Texture.

(2)

(2)

Dairy products.

(2)

Food -- Sensory evaluation.

(2)

Food industry and trade.

(2)

Industrial microbiology.

(2)

(2)

Produits laitiers -- Microbiologie.

(2)

Soil microbiology.

(2)

Sols -- Microbiologie.

(2)

Aliments -- Additifs.

(1)

Aliments -- Analyse sensorielle.

(1)

Aliments transformés.

(1)

Apprentissage organisationnel.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Bifurcation theory.

(1)

Biographical films.

(1)

Biological decontamination.

(1)

(1)

Bioremediation.

(1)

Biorestauration.

(1)

Biyografik filmler.

(1)

Characterization and Analytical Technique.

(1)

(1)

Cheese -- Northwest, Pacific -- History.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese factories -- Northwest, Pacific -- History.

(1)

Cheese industry

(1)

Cheese industry -- United States.

(1)

(1)

Cheesemakers -- Northwest, Pacific -- History.

(1)

Cheesemaking -- United States.

(1)

(1)

Chemical plants -- Safety measures

(1)

Chemical plants -- Safety measures.

(1)

(1)

(1)

Dairy microbiology

(1)

(1)

Dairy products -- Analysis

(1)

Dairy products -- Analysis.

(1)

Dairy products -- Flavor and odor

(1)

Dairy products -- Flavor and odor.

(1)

Dairy products industry -- Technological innovations

(1)

Dairy products industry -- Technological innovations.

(1)

Dairy products industry.

(1)

Décontamination biologique.

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(1)

Food -- Aeration

(1)

Food -- Aeration.

(1)

Food -- Effect of heat on.

(1)

Food -- Packaging.

(1)

Food -- Sensory evaluation

(1)

(1)

Food additives.

(1)

Food habits -- History.

(1)

Food habits -- United States.

(1)

Food industry and trade

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Technological innovations.

(1)

Foodborne diseases.

(1)

Fromage -- Fabrication.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

(1)

Gestion du risque.

(1)

(1)

(1)

Hydrocolloids -- Industrial applications.

(1)

Hydrocolloïdes -- Applications industrielles.

(1)

Industrie laitière -- Innovations.

(1)

Komedi filmler.

(1)

Listeria monocytogenes.

(1)

(1)

Local foods -- United States.

(1)

Materials -- Analysis.

(1)

Medical microbiology.

(1)

Micro-organismes.

(1)

Microbial ecology -- Mathematical models

(1)

Microbial ecology -- Mathematical models.

(1)

Microbial ecology.

(1)

Microbiologie médicale.

(1)

(1)

(1)

(1)

Microorganisms.

(1)

(1)

(1)

(1)

Motion pictures.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Organizational learning

(1)

Organizational learning.

(1)

PEYNİR -- MİKROBİYOLOJİ.

(1)

PEYNİR -- ÇEŞİTLERİ.

(1)

(1)

Peynir -- Çeşitler.

(1)

Peynir endüstrisi

(1)

Peynir yapımı.

(1)

(1)

Process cheese.

(1)

Processed foods

(1)

Processed foods.

(1)

Produits du petit-lait.

(1)

Produits laitiers -- Analyse.

(1)

Produits laitiers -- Saveur et odeur.

(1)

Produits laitiers.

(1)

Protéines du lait.

(1)

Proverbs, Italian -- History and criticism.

(1)

Risk management

(1)

Risk management.

(1)

(1)

SCIENCE -- Chemistry -- Industrial & Technical.

(1)

SCIENCE -- Life Sciences -- Biology.

(1)

SCIENCE -- Life Sciences -- Microbiology.

(1)

SCIENCE -- Life Sciences -- Neuroscience.

(1)

(1)

SOCIAL SCIENCE.

(1)

Security Science and Technology.

(1)

Security systems.

(1)

Sensory Evaluation.

(1)

(1)

Social ecology.

(1)

(1)

Soft and Granular Matter.

(1)

Soft condensed matter.

(1)

Soil Microbiology

(1)

Soil remediation

(1)

Soil remediation.

(1)

Sols -- Décontamination.

(1)

SÜT ÜRÜNLERİ.

(1)

SÜT İŞLENMESİ.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY / Food Science

(1)

Television comedies.

(1)

Televizyon komedileri.

(1)

Transport theory.

(1)

(1)

Usines chimiques -- Sécurité -- Mesures.

(1)

(1)

(1)

(1)

Écologie humaine.

(1)

Écologie microbienne -- Modèles mathématiques.

(1)

Écologie sociale.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Tez Koleksiyonu

CRC Ekitapları

Elektronik Kütüphane

Taylor Francis E-Kitap Koleksiyonu

Wiley E-Kitap Koleksiyonu

Tümünü genişlet

Kütüphane

Beytepe Kütüphanesi

Çevrimiçi Kütüphane

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

59 sonuç bulundu

Arama sonuçlarına abone ol

1 2 3 4 5

000000000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

1.

Cheese : chemistry, physics & microbiology için kapak resmi

Cheese : chemistry, physics & microbiology

Cheese : chemistry, physics & microbiology

Yazar

McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780124170124

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

2.

Processed cheese and analogues için kapak resmi

Processed cheese and analogues

Processed cheese and analogues

Yazar

Tamime, A. Y.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444341850
Books24x7 http://www.books24x7.com/marc.asp?bookid=49724

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

3.

Cheese rheology and texture için kapak resmi

Cheese rheology and texture

Cheese rheology and texture

Yazar

Gunasekaran, Sundaram, 1957- author.

Yer Numarası

TX382

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003298243
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

4.

Cheese rheology and texture için kapak resmi

Cheese rheology and texture

Cheese rheology and texture

Yazar

Gunasekaran, Sundaram, 1957, author. Ak, M. Mehmet.

Yer Numarası

TX382 .G86 2003

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

5.

Cheese, pears, & history : in a proverb için kapak resmi

Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Yazar

Montanari, Massimo, 1949-

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.7312/mont15250

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

6.

Pacific Northwest cheese a history için kapak resmi

Pacific Northwest cheese a history

Pacific Northwest cheese a history

Yazar

Parr, Tami J. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

7.

"Cheese Pot" olarak tanımlanan kaplar için kapak resmi

"Cheese Pot" olarak tanımlanan kaplar

"Cheese Pot" olarak tanımlanan kaplar

Yazar

Çayır, Ümit.

Yer Numarası

TEZ/5518 C317 2002

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

8.

Cheese : chemistry, physics and microbiology için kapak resmi

Cheese : chemistry, physics and microbiology

Cheese : chemistry, physics and microbiology

Yazar

Fox, P. F., ed.

Yer Numarası

SF 271 C43 1999

Format:

Durum

Beytepe Kütüphanesi~2

Rafta:
Kopya:

9.

Cheese and fermented milk foods için kapak resmi

Cheese and fermented milk foods

Cheese and fermented milk foods

Yazar

Kosikowski, Frank V.

Yer Numarası

SF 271 K62 1982

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

10.

Global cheesemaking technology : cheese quality and characteristics için kapak resmi

Global cheesemaking technology : cheese quality and characteristics

Global cheesemaking technology : cheese quality and characteristics

Yazar

Papademas, Photis, editor. Bintsis, Thomas, editor.

Yer Numarası

SF271

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

11.

Cheese. [Vol. 1] chemistry, physics, and microbiology. için kapak resmi

Cheese. [Vol. 1] chemistry, physics, and microbiology.

Cheese. [Vol. 1] chemistry, physics, and microbiology.

Yazar

Fox, P. F.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780122636523

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

12.

Cheese. [Vol. 2] chemistry, physics, and microbiology. için kapak resmi

Cheese. [Vol. 2] chemistry, physics, and microbiology.

Cheese. [Vol. 2] chemistry, physics, and microbiology.

Yazar

Fox, P. F.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780122636530

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

1 2 3 4 5

Go to:Search Results

|

|

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11