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1. 
SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues. için kapak resmi
SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.
Yazar 
Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Yer Numarası 
TP372.8
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003231172
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Sensing and artificial Intelligence solutions for food manufacturing için kapak resmi
Sensing and artificial Intelligence solutions for food manufacturing
Yazar 
Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.
Yer Numarası 
TP372.8
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003207955
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1. için kapak resmi
SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.
Yazar 
Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Yer Numarası 
TP372.8
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003231059
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Advanced computational techniques for heat and mass transfer in food processing için kapak resmi
Advanced computational techniques for heat and mass transfer in food processing
Yazar 
Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.
Yer Numarası 
TP371
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003159520
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses için kapak resmi
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Yazar 
Singh, R. Paul.
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
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